You might
think smoked salmon for breakfast is a little much... but, quite the contrary.
I think smoked salmon is still my favorite kind, but seared is delicious too.
I'm
thinking smoked salmon and eggs would be spectacular, too!
Not exact matches
I am not a fan of
smoked salmon though so I
think I will sub that with some crispy bacon and give it a go gluten - free!
An everything bagel topped with cream cheese,
smoked salmon, red onions slices, capers and tomato is the best fast food breakfast that I can
think of as well.
Also look out for collars and flegals (FLEE - GUHLS), a.k.a. the heads and wings, an underrated trimmed side of cold -
smoked salmon that veteran appetizing shop - goers are privy to, even if newbies cringe at the
thought of it.
Now that the countdown to Christmas is on, I
thought I'd get you all in to the festive spirit with this super delicious blini recipe complete with quail egg,
smoked salmon and the most game changing miso mayonnaise.
Just
think about it:
smoked salmon and avocado slices bound by cream cheese, sprinkled with garden cress, seasoned with horseradish sauce and wrapped in thin Russian pancakes, that are sliced into bite - sized pieces and dipped in soy sauce.
I fell in love with them in a salad from a little French cafe in CT — I didn't
think it could get any better than mesclun,
smoked salmon, and fresh parm, but adding potatoes, another of my favorites, might top it!
I've never
thought of making a dip out of
smoked salmon... this sounds so interesting and tasty!
Think omelettes, a boiled egg,
smoked salmon or Greek yoghurt and berries.
I
think it was just
smoked salmon, herbs (dill works well) and lemon juice so it should be easy to make them
protein ideas: chickpeas, beans, tofu, tempeh, eggs,
smoked salmon, sardines (apologies if that grosses you out, but I
think they're delicious) or any leftover meats / fish from your dinner the night before
I love tuna and
smoked salmon but never
thought to combine them together in a salad.
I've never
thought about using cucumber dill sauce with scrambled eggs and
smoked salmon but it sounds delicious.
From traditional Full English breakfast with eggs prepared however you like, to any omelette you can
think of, or French toast, pancakes and waffles served with fruit, cream and maple syrup; to kippers or
smoked haddock, and the chef's signature dish - eggs benedict.The continental buffet includes different fruit options, various types of cereal, luxury muesli and granola, organic yoghurts, salamis, hams and
smoked salmon, a spread of cheeses and pickles, a wide choice of breads and tempting trays of croissants and Danish pastries.