Sentences with phrase «think spiced nuts»

I think spiced nuts (made with egg white rather than oil or butter make a better crunchy munchy

Not exact matches

I do sometimes, however, think I need to spice my usual up a little and add a few extra flavours to keep my favourite snack interesting, and adding peas, mint and brazil nuts is an amazing way to do this.

I THINK I»D MAYBE ADD A TOUCH OF NUTMEG TO IT TOO, AND BLEND THE SPICE MIXTURE INTO THE BUTTER, BUT THEN I AM A NUTMEG NUT TOO!

I think the herbs set them apart from most glazed / spiced nuts that I've had.

Every winter I make candied nuts at some point which is such a huge sugar overload so I think making this oat, spice, coconut and everything else that looks so wonderful in the ingredients list is perfect for this year!

I made a cookie this year that I think you would love - they're a cakey cocoa spice cookie with nuts and apricot preserves and a lemon glaze.

I think these, along with the Sugar - and - Spice Candied Nuts (https://smittenkitchen.com/blog/2008/12/sugar-and-spice-candied-nuts/) would make a lovely Christmas present.

If you can do a little veggie bullion (maybe 1/2 tsp or half a cube) and a little extra flaxseed meal, the taste / texture would probably be similar... or a nice dry nut flour of some sort would work well too:) If veggie bouillon is a no - go, then I would think omitting it and adding some extra spices would be great too!

Good, homemade granola is slightly sweet, wonderfully crunchy, and chock - full of delicious extras — nuts, dried fruit, warm spices, coconut, or pretty much anything else you could think of that would be delicious smothered in a little butter and sugar and baked up to crispy perfection.

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

I'm already thinking of a number of variations — with chopped nuts, seeds, and different spice combos.

Add raisins, chopped dates, nuts, spices, chocolate chips, seeds, or anything you can think of.

I think it begs to be paired with parsley, garlic and toasted nuts, and when serving this soup, it's important to layer the toppings as suggested — the crunchy spices and toasty hazelnuts, and the fresh parsley, with the cold garlicky crème fraiche go so well with the hot creamy celery root soup.

Think: Experimenting with spices and herbs to capture specific flavor profiles you would get with cooked foods; using a dehydrator to «bake» your own breads, crackers and other snacks; and creating «cheese» sauces and nut - based milks with a food processor and cheese cloth.

Chai lovers can enjoy the Indian spice blend in everything from cupcakes to coffee, but the latest — and we think greatest — incarnation is Big Spoon Roasters Chai Spice Nut Buspice blend in everything from cupcakes to coffee, but the latest — and we think greatest — incarnation is Big Spoon Roasters Chai Spice Nut BuSpice Nut Butter.

Add some salt and lemon juice to enhance the flavours Now you can add: — Nuts (almonds, cashews, hazelnuts, walnuts, pecans, brazil nuts...)-- Seeds (sunflower, pumpkin, sesame, chia...)-- Spices (cinnamon, ginger, vanilla...)-- Dried fruits (goji, currants, cranberries, raisins, coconut...) It is actually much simpler than you think, and fast as wNuts (almonds, cashews, hazelnuts, walnuts, pecans, brazil nuts...)-- Seeds (sunflower, pumpkin, sesame, chia...)-- Spices (cinnamon, ginger, vanilla...)-- Dried fruits (goji, currants, cranberries, raisins, coconut...) It is actually much simpler than you think, and fast as wnuts...)-- Seeds (sunflower, pumpkin, sesame, chia...)-- Spices (cinnamon, ginger, vanilla...)-- Dried fruits (goji, currants, cranberries, raisins, coconut...) It is actually much simpler than you think, and fast as well.

«I think we need to take this jar of spiced pecans to my parents» said my partner AJ as he took another handful of the nuts.

Over time, beef suet came to replace the meat and today mincemeat is thought of as a spicy preserve consisting of a mixture of dried and candied fruits, nuts, apples, and spices (with or without beef suet) that is heavily laced with brandy or rum.

Having previously applied their experience and expertise to solve a mystery in the spices supply chain, where ground cumin was initially thought to have been contaminated with powdered almond but was later shown to have been tainted with traces of a lesser - known spice, mahaleb, belonging to the same nut family, the group proposes a series of measures aimed at improving the analysis of allergens in all foods.

Nuts not in the shell / meat basting / some spices / restaurants even if they think they are gluten free... any food in a box / bag / label... lotions / make up etc..

Where it tends to get tricky is what I have to remove...... no legumes (beans), nightshades (think tomatoes, peppers), nuts, seeds, spices from seeds like cumin & black pepper, dairy, eggs, grains, alcohol (which I haven't had since November anyways), chocolate, and preservatives of any kind (holy moly is it hard to find coconut milk without guar gum).

I do think that I will need to stay on the AIP (or at least the way I'm implementing it now, which allows for seed - based spices and occasional nuts and seeds) for a long time — I'm thinking years.

Myhusband said it was too much (perfect for me heheheh), I'll try the spiced one on him, I think he might go nuts over it

He has a lot of flavors on his favorite list but I never really thought pumpkin pie spice was one of them — until I made these Pumpkin Spice Truffles that he went nuts spice was one of them — until I made these Pumpkin Spice Truffles that he went nuts Spice Truffles that he went nuts over.

We think we live in an time of great cooking and we do but in 18th - century England, the worldwide boom in travel and trade was mirrored by housewives» discovery of an equally wide world of foods: exotic spices such as nutmeg, cinnamon, pepper and cloves; nuts and fruits; new vegetables (including American corn, tomatoes, chilies and beans); chocolate, vanilla, tea and coffee.

A great cookie is made from fresh, quality ingredients, if you think of the little rounds and bars as just compact carriers of flavor, you'll see how important every stick of butter, ounce of chocolate, teaspoon of spice, and cup of nuts is to the end result.