Sentences with phrase «think sweet apples»

I think sweet apples balance this dish out the best.

I think sweet apples balance this dish out the best.

Not exact matches

The new recipes are absolutely incredible and I'm so happy with them — for the sweet recipes think creamy key lime pie, beetroot chocolate cake with coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with coconut cream, almond butter fudge and raw banana splits!

I think coconut milk would probably work fine, but you might want to add little extra sweetener as I don't think it would be as sweet as apple juice.

You could probably substitute a little apple juice, but it might be too sweet and I think the alcohol helps to tenderize the meat.

My first thought was to use apple cider in the onions, but I thought it may end up too sweet.

I think my favorite jerky was the apple or berry flavor - odd because I don't generally like sweet flavored jerky.

Traditionally, most chimichurri's use a white vinegar or red wine vinegar, but we went with apple cider vinegar and thought it imparted a sweeter element to it so we added just a touch of raw honey to it as well.

I make sweet and spicy Brussels sprouts with maple syrup so I know those flavors are great but I've never thought to pair them with apples.

I tried one with tart green apples and one with some softer, sweeter red apples (I think Fuji) and the green apples were more pleasing in taste and texture after baking.

I would have NEVER thought to turn apples and sweet potatoes into an egg muffin cup, pure genius!

Apples and sweet potatoes, I'd never think to make them into a breakfast dish!

I would never have thought to combine the ginger, apple and sweet potato, but i liked it so much I've sort of based a soup off it.

I still think a smoothie should be somewhat sweet and creamy, and instead of blending a whole bunch of veggies together, which could be a little strange and not very appetising, I have made a green juice out of broccoli, lemon, cucumber, zucchini and apples and then blended it with avocado and almonds.

I decided to use buckwheat flour for the base of these waffles because I think the nutty flavor really goes perfectly with the sweet apple flavor and spices.

It is a sweet and rich cake that was I thought was too heavy for this time of year, the flavor of the apples (that are so delicious in October) did not shine through.

I'm thinking it's time for another trip to Aussie, where they sell passion fruits like apples, to hoard up on the sweet and tangy delicate fruit.

The caramelized apple syrup is probably something you never thought you could have while on a diet, and it's sure to make these waffles extra tasty and sweet.

I'm thinking of using my mandolin on the apples so I can stick a slice between each sweet potato slice.

I had a smaller size apple and thought it was plenty sweet with half that and next time probably won't put any at all.

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

I may add some sauteed radicchio as a garnish for the superfood health benefits, plus I think the bitterness would go well with the sweet apple.

(sweet red apples) I'm thinking to try this and see if it works without making it mushy.

The milk I used was a soya milk which had been naturally sweetened with a bit of apple juice, so that may have added to the sweet flavour, but you can sweeten it to your own preferences, but I really don't think it needs it.

It's super moist and not as sweet as I thought it would be with 5 tablespoons of sugar and carmelized apples and onions.

5 stars based on 7 votes Share on TwitterShare on FacebookShare on Pinterest As much as I love fall produce — thoughts of Honeycrisp apples, winter squash and sweet potatoes are already dancing around my mind — I'm not quite ready yet.

The apple sweet potato hash is made with the Superfresh organic granny smith apples (which I have to admit are much sweeter than I'd remembered — I always thought grannies were really tart / sour.)

I used leftover baked sweet potato instead of the pumpkin, and mashed banana instead of apple sauce, and guess what — it still turned out great Also forgot the cloves, I think it would've been better with them though.

I also thought I'd use carob to coat some of the balls which actually works really well with the flavours of the delicately sweet carrot and apple.

Now I think this recipe will be my new apple crisp (Dad is gone, as is Mom, and bro is married, so my sweet sis - in - law can make this for him: — RRB --RRB-, seeing that I'm insulin resistant, and need to change up everything in my diet.

Your body might also think that almond milk is milk, and that apple juice is soda, because it's been programmed to create an immune response to sweet drinks or creamy drinks and doesn't differentiate.

«I think most sweet recipes contained apples and hazelnuts — two flavours I never tire of.

The topping is simple and satisfying (Josh proclaimed it was the best thing he'd ever tasted) and I can't wait to pair it with fall and winter fruits (think apples, pears and sweet potatoes).

Tell me what you think of this sweet organic apple pie galette by leaving a comment in the comment box below.

It's one of those things that makes you go whaaaaaaaaa??? And, despite the heavy dose of coconut meat, I think it tastes more of apple and sweet dates than anything.

Just saying... hahahahha Since it is fall and I love all autumn flavors, I was thinking of making agaaaaaain another quinoa salad for lunch but this time I added some cranberry and green apple to get the fall, sweet taste I was looking for.

I made a raw brussels sprout salad last year with roasted butternut squash but this year I'm thinking going the crispy crunchy sweet apple route sounds fabulous!

Apple juice is thought to be one of the sweetest juices, and because it is comparatively cheap, it is used as a base by juice bars.

I've got a few more sweet treats using coconut oil that I thought you all might like: Pumpkin Pie: http://jeanetteshealthyliving.com/2011/11/gluten-free-dairy-free-spiced-pumpkin-pie-recipe.html Cranberry Ginger Upside Down Cake: http://jeanetteshealthyliving.com/2011/11/cranberry-ginger-upside-down-cake-recipe.html Apple Oatmeal Crisp: http://jeanetteshealthyliving.com/2011/11/gluten-free-apple-oatmeal-crisp-recipe.html Blueberry Crisp: http://jeanetteshealthyliving.com/2011/05/glutendairyegg-free-blueberry-crisp.html

Or maybe you think of a sweet sauce to coat that chicken in another way, or maybe you're just drizzling it into your tea and over all those cider doughnuts from the local apple orchard?

I think next time I will drastically reduce (if include at all) the sugar and add some spice (thyme, rosemary, something) to make a savory scone and let the apple be the sweet.

Funny enough, I think my son would love the «Purple One», the sweet potato, pumpkin, apple and blueberry.

There are cute videos of the newly expectant mom asking her husband to open the oven to find a literal bun in the oven, Christmas present reveals to the dad, an adorable reveal to older siblings who ended up crying from excitement, a blindfolded dad who was blindfolded and given a taste test that included baby food, a sweet and funny game of charades, and a dad who thought he was getting an Apple watch for his birthday but instead received a positive pregnancy test!

There are moms who actually start their babies on real solids (thinks french fry size pieces of chicken, sweet potato, banana, apple, pear, etc.) for the baby to gnaw on and learn about food without doing purées.

It's so fun to indulge in scrumptious Fall scents, any time of day... I thought the Carmel Apple one would be too sweet smelling, but it's not.

Once you do, eventually you'll think «wow, I'm not craving sweets after dinner anymore» or, better yet, you may crave the crisp crunch of the apple, or the fresh hit of those sweet raspberries to your taste buds!

If you catch yourself thinking about eating something sweet and feel like you're going to fall of the wagon any time soon, then the best alternative would be to eat apples, bananas and pears instead of ice cream and cookies.

Think roasted sweet potatoes instead of bread, whole rolled or steel cut oats instead of cereal, apple slices instead of crackers.

Think how more nutritious those calories could be in the form of a medium apple (81 calories) and a medium baked sweet potato (103 calories).

I'm already thinking of a sweet apple and sharp cheddar salad