Sentences with phrase «think time in the fridge»

Not exact matches

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

And while they might disagree, I think my sons like groaning over fetching bridge chairs, putting away hot soup in the fridge in the garage and complaining over baking the bread because their mother has suddenly announced she needs girl down time an hour before company arrives.

If I made the mixture ahead of time and let it sit in the fridge, do you think it would stay green or turn brown?

I think in cling film in a plastic bag and in the fridge, then warm them in the oven tmw — but putting bread goes against the brain / grain — only time I've put bread in the fridge was when living in the middle east because it used to get moldy too fast otherwise.

I have more plums in the fridge but I don't think that I will have time to make this any time soon.

I have a container that I keep in the fridge so it won't go bad, but I use it so much that I don't think it has time to go bad anyway!

we probably have them as dinner at least once a week because my kids think they are «carrot fries» when you cut them the right way, and because a pack of carrots can last an awful long time in the fridge.

In the past, I had a hard time thinking of uses for lentils past soups or stews... or keeping a jar of cooked lentils in the fridge to sprinkle on my saladIn the past, I had a hard time thinking of uses for lentils past soups or stews... or keeping a jar of cooked lentils in the fridge to sprinkle on my saladin the fridge to sprinkle on my salads.

Next time I make it, I think I will mix everything the night before and put it in the fridge so the flavors have time to marry.

My mother had so much milk in the fridge that needed to be used & I was trying to think what to make with a glut of milk, until I remembered seeing this recipe — perfect timing Deb!

If you are thinking about making dishes ahead of time so they are ready during the week, you can make this a day ahead and just leave it in the fridge.

The only fresh berry I had in my fridge was raspberries, but I have such a hard time cooking fresh fruit (I just think it's so much better for you fresh) so, I opted for frozen blueberries instead - 1 cup.

For those busy weeknights when you don't have a lot of time to devote to thinking up another quick Paleo way to use the ingredients in your fridge, it's best to have a bunch of one - pot Paleo dinners on hand.

This is more of a summer recipe but I had lots of zucchinis in my fridge and I made a tone of sun - dried tomatoes during the summer, so I thought it was about time to use them.

Thankfully, cabbage lasts for weeks in the fridge so that buys me a lot of time to think about what to do with it.

I do love almond milk especially for dishes like these as I am really funny about cows milk at the best of times and the thought of leaving it in a bowl all night slightly freaks me out, even though it would be in the fridge....

I have a question - do you think it would work to mix and cook it ahead of time and keep in the fridge until I'm ready to make in the ice cream maker?

Next time, I think I might just skip the baking part and leave the dough in the fridge to snack on.

I have made this pie a few times and the best iteration was a blend of fresh blackberries, strawberries and blueberries - I had some berries in the fridge at the end of the week tending just slightly to overripe, so I thought of this recipe, and tossed them all in at the blending stage - perfection!

No, I went straight to the grated pumpkin, think the logic at the time was somewhere between carrot cake, chocolate beetroot cake and a wedge of pumpkin in the fridge; D

If you think you won't use it that fast, feel free to store it in the fridge / freezer and it will last a long time.

I think these won't last for a long time in my fridge However, did you try to take these snacks outside for the walk?

Do you think that they'd do well made ahead of time and kept in the fridge overnight for me to take on the train the next day... or would this not be the recipe for that?

And it's, like, 432 times better than the grilled cheese you're thinking of throwing together with the last few shards of six cheeses in the fridge and stale bread and also the consideration of bacon grease as butter before realizing you'd hate life for two days.

Working with Woolworths, and other corporate sponsors, OzHarvest will be telling Australians to think about what they already have in their fridge, to eat or freeze what they already have and to save food, time and money by doing these things.

Think about how many hours your child's lunch will be sitting in its lunch pack between the time you take it out of the fridge in the morning and your child's lunchtime.

I recommend placing your extra bowl of meringue in the fridge if you think you're going to take a long time piping.

I can't tell you how many times I've walked into the kitchen of a client of mine that has hired me for nutritional counseling, and I'm shocked by what I see... Almost every time, I see their kitchen cabinets and fridge LOADED with foods that they think are «healthy» (or have been deceived by clever food labels into believing are healthy), but in reality are fat - storing traps in disguise.

Containing just 8 ingredients — think anti-inflammatory power houses like spirulina, hemp, coconut oil and lightly sweetened with dates, they take next to no time to make and can be enjoyed straight away or stored in the fridge / freezer for later.

So, thought it's tough to resist, allow these babies the justice of a little down time in your fridge.

I live at high altitude and used a pressure cooker to cook brown rice 4 dry cups at a time so I have food ready in the fridge throughout the week for my family to make life easier and the thought of soaking the rice overnight and boiling it in 1 1/2 gallons of water then draining it (who knows what is lost in the drained water) is unappealing to me.

Next time I make it, I think I will mix everything the night before and put it in the fridge so the flavors have time to marry.

I thought the same thing as Avigail so the next time I soaked the almonds in the fridge.

Still a little thin, but I think the chai seeds just need some time in the fridge to thicken it up.

Homemade almond milk only lasts a few days in the fridge, so make just what you think you will drink in this time period.

Do you think I could make these a day ahead of time and put the dough in the fridge?

Do you think these could be made ahead of time, stored in the fridge and brought back to room temperature before baking?

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Mike thought about getting a payday loan but found out he would be charged $ 96 in fees and 40 % interest if he couldn't pay it back in time, meaning Mike would have paid more than $ 800 for the $ 400 fridge.

Plan in some time for resting, as well as time for the random things that you can't predict or don't think of like fixing a leak or cleaning out the fridge.

We speak with someone one day who is thinking of selling in the next» xx» period of time and then in short order their home is listed on the MLS and your name is not on the listing which infuriates you, when in real life after you met with them doing everything right (answered all their questions, asked all the right questions and was not pushy just consultation... displaying professionalism) one day unbeknownst to you one of the sellers has a health or life issue raising the need for immediate change and they hit open houses and Boom... they buy one, and that agent was in the right place at the right time and lists their home (with your annual calendar on their fridge and your notepad on their counter beside your branded fly swatter) and you have a What - Happened - Moment.

Had a thought for the addition «kitchen»...... maybe you could put a small cart in there, temporarily, with a microwave, etc., and a mini fridge, so Kevin's folks could have beverages, without having to come all the way over to your side all the time.

I love that it needs to sit overnight in the fridge, because by the time I'm done with cooking something that labor - intensive I'm usually too tired to think about eating it.