Sentences with phrase «think toasted bread»

I don't think toasted bread can be called a bun, more like a fancy chicken sandwich!

Not exact matches

Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could toast for a variation for breakfast is appealing?

I think it's great served with toasted rye bread spread with a thick layer of hummus, rocket leaves, olive oil, black pepper and lemon.

I like to think of this as a cross between monkey bread and a French toast bake.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

I've made baked French toast before, but I didn't think to lay out the bread like that!

I think I can still eat this bread if I toast the middle slices, although I kind of like the softer center!

And this morning when I toasted a piece for him, he thought I made a mistake and gave him «real» bread!

Well, it is, but I thought - what about taking that avocado, smashing it onto some toasted bread and cutting it into croutons to be floated on top of the soup?

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

When you think of French toast, you may think of it as a high - calorie meal, but when you use whole grain bread, skim milk and a combination of whole eggs and egg whites, you have a slimmed - down version that is equally delicious.

BrunchWeek Breads, Grains and Pastries: Apple Banana Streusel Bread from Family Around the Table Crispy Apple Cheesecake Danish from A Kitchen Hoor's Adventures Gooey Lemon Blueberry Pull - Apart Bread from Girl Abroad German Apple Pancake from Sew You Think You Can Cook Overnight Raspberry French Toast from Hezzi - D's Books and Cooks Peach Custard Tart from The Redhead Baker Pecan Gingerbread Buns from Jane's Adventures in Dinner Pineapple Sweet Rolls from Cooking with Carlee Raspberry and Chocolate Grilled Cheese from Brunch - n - Bites Cinnamon Apple Sourdough Waffles from My Catholic Kitchen Southwestern Style Farro Breakfast Bowl from Cooking in Stilettos

Think of Fattoush as the Middle Eastern version of the Italian panzanella salad — crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing.

I think people hesitate to pay «that much» for toast as bread is no longer seen as a staff of life but just some kind of background, even «good» bread such as artisan baguettes.

Sandwich Spread Another option for that shallot confit paste is to blend it with a hefty glug of fresh olive oil, creating a thick, aïoli - like spread perfect for slathering across toasted bread for sandwiches, preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli rabe).

A loaf of French bread had been sitting on the counter for a couple of days (the best kind for real French toast), and it was just waiting for me to think of a way to use it up.

We served it with tortilla chips, but I also think it would be nice with pita chips, or toasted slices of bread.

I should have served it with toasted pita bread, and then maybe I wouldn't have thought about eating it without dentures.

I will see if they can be added to the ketocalc... You could use this in place of any bread I think french toast would be great!

When I think about how I'd like to eat this, I want to spoon it on some toasted rustic bread and eat it like bruschetta.

This bread is great fresh out of the oven, but I actually think it is even better toasted — it just has a great texture for toasting!

I love how light and pillowy that bread looks and I don't think there are many things better than french toast made with brioche.

I personally thought it was going rancid very quickly even when left at room temperature so i would never cook with flax meal as their heated (and re heated when toasting the bread) oils would be rancid therefore toxic.

It's obvious that this is delicious pared with some toasted bread but honestly I can't think of much that wouldn't taste better with this!

What do you think about putting it on plain bread, Turkish pide bread, toast, crackers, I use it in tortilla break bread, vegan tortilla soup but also on a vegan lunchbox tortilla wrap.

Why I've never thought to toast my zucchini or banana bread, I'm not sure.

I think everyone has the general idea of using great toasted crusty bread and most everyone rubs a clove of garlic into the bread, but my suggestion is to take the cut ends from your sliced tomato and rub those into the bread as well.

Its smooth, even - heating surface is also great for charring veg (think halved small heads of romaine for a next - level Caesar, or rounds of delicata squash), as well as toasting thick slabs of olive oil - rubbed bread for crostini, cooking homemade tortillas (or, you know, reheating store - bought ones), or just making a great big pile of grilled cheese sandwiches.

While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!

I love lemon poppyseed bread, although the thought of using it for french toast never occurred to me before.

Then when you come home from work starving, you can easily toast bread, spread some hummus and pile on the arugula and squash for something healthy and delicious to hold you over while you think of what to cook for dinner.

Think about the golden - brown color of toasted bread or roast turkey.

Wholemeal toast: High - fibre breads provide you with more B - group vitamins, which are thought to help stabilise the nervous system and may become depleted when you're stressed to the eyeballs.

Sort - of like a dense, seedy nut bread; I think it would be quite hearty, and probably fantastic toasted.

But toast this bread with a chopped caesar (think giant crouton rubbed with garlic and olive oil) a la Al Forno... or top it with mashed avocado and a fried egg — the PERFECT pre ski day breakfast (with a big cup of coffee) for me in the Wasatch!

Your chocolate toast includes french bread... and I didn't think this was raw because it had to be cooked to be made... Thanks!

Packaged breakfast cereals are quite costly compared to cook it yourself oatmeal or even a poached egg on whole grain toast (even better if you teach yourself how to make healthy whole grain bread) Also I think people overestimate the amount of food they need.

I was thinking of at least toasting the bread the day before.

The bread was thicker and not your usual thin bruschetta toast (or at least what I think of when I think bruschetta — ha!)

From traditional Full English breakfast with eggs prepared however you like, to any omelette you can think of, or French toast, pancakes and waffles served with fruit, cream and maple syrup; to kippers or smoked haddock, and the chef's signature dish - eggs benedict.The continental buffet includes different fruit options, various types of cereal, luxury muesli and granola, organic yoghurts, salamis, hams and smoked salmon, a spread of cheeses and pickles, a wide choice of breads and tempting trays of croissants and Danish pastries.