Sentences with phrase «think using regular sugar»

Not exact matches

Both — but also it's a matter of not having to cook the sugar when using confectioner's... with regular granular sugar, you need to heat the sugar mixture just until the crystals dissolve (think simple syrup) so the ice cream will come out smooth rather than gritty.

I made a few adaptations based on what we had around the house: — Polenta instead of just cornmeal... mainly because I live in Europe and covet my stone - ground cornmeal from home — Subbed in buttermilk / cream instead of milk; both were close to their use - by dates — Regular yogurt instead of sour cream — Brown sugar instead of regular sugar (and I thought 5 Tbsp of brown sugar turned out quite Regular yogurt instead of sour cream — Brown sugar instead of regular sugar (and I thought 5 Tbsp of brown sugar turned out quite regular sugar (and I thought 5 Tbsp of brown sugar turned out quite nicely)

They have really thought this through to make it a very healthy dish, including using a low sodium soy sauce, and brown sugar rather than regular sugar.

I don't think it's the MELT that is causing me to not be perfectly in love with the recipe yet, I think it's my substitutes for regular granulated sugar (using coconut sugar and raw honey) that I haven't gotten just right yet.

I think you might use regular sugar for making this bread.

If you have the time, could you explain your thought process about not just choosing to use agave syrup as your sugar of choice, but for using it in so many recipes (implying frequent, regular consumption)?

I think the mistake I made was using a dry sweetener instead of agave or just my regular organic granulated sugar.

Your recipe looks great Uru but I think I'll make it using regular sugar or honey.

I do not think think that we can get golden caster or granulated sugar here in Canada so would it be alright just to use regular caster sugar?

«We used to think that because agave has a low - glycemic index and doesn't spike your blood sugar like regular sugar does, it would be a good alternative for diabetics.

A recipe that calls for a liquid sweetener could use date syrup and one that requires a dry sweetener might be able to get away with date sugar (though since I don't think date sugar is as sweet as regular sugar, there may be problems using date sugar in some recipes.).

Do you think it is best to use regular sugar?