Sentences with phrase «think white beans»

To answer your questions: I do think white beans would work, but I think you might have to adjust the other ingredients a little bit.

I literally made this in 5 minutes however I think the white bean salad is better chilled.

Not exact matches

I used white beans instead of black because the store I was in didn't have them, but I don't think it mattered I'll make this again!

They sound lovely and the thought of having white beans in cookies never came across my mind!

I usually add a small amount of bob's red mill white bean flour to recipes for some protein to help the consistency (works great), but since this whole thing is made of beans, I don't think it's necessary.

This recipe is extremely simple, and uses white beans in place of chicken, which makes it is perfect for sharing with meat lovers who shudder at the thought of eating tofu.

I often use white beans in desserts, but I have never thought of using lentils.

Although some might think beans in mashed potatoes is a weird combination, white bean puree is delicious in mashed potatoes.

Some of the best vegan iron sources are soybeans (think tofu, tempeh, etc.), spirulina, pumpkin seeds, quinoa, and white beans.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

I thought some garlic and rosemary would be great in this white bean dip, too.

Do you think that would be as good with white beans?

Thinking of what flavors would best suit a dill vinaigrette for green beans and mushrooms, I combined white wine vinegar and Dijon mustard, whisking in walnut oil to give it a soft, nutty profile that would pull all the flavors together.

I thought it was extra awesome because I was making the tempeh and white bean sausage patties for dinner (from VWAV).

I just ordered some dried white beans to cook, so I think I will use some in this.

Ashley thought it was amusing that my bean collection had so many of the same white beans in different -LSB-...]

Do you think large white beans would work?

I found a great white bean & basil - stuffed tomato recipe (I think on The Guardian's website) a while back that I love, so I know I'd love these, too.

Normally, when I think of spaghetti squash recipes, I think of savory with some type of tomato sauce (like my tuscan kale and white bean spaghetti squash) but this delish recipe takes on different chipotle - inspired flavors, which I love!

In the spirit of fall... I soaked some white beans on Friday night thinking it would be a lovely Saturday soup that could simmer all day.

If you think kale is only about salads you'll want to try my Kale Pesto Pasta with Roasted Tomatoes and White Beans.

I didn't know what I was getting into when I selected a $ 3 bag of white bean flour, but I love white beans so I thought I'd give it a try!

I think I would add white beans to the potatoes and then fry like pancakes.

I first used the Great Northern Chili Beans to make my favorite White Chicken Chili recipe and my husband and I both agreed it was the best batch we remember eating — I usually use cannellini beans in my white chili, but I think the great northern chili beans were a great addiBeans to make my favorite White Chicken Chili recipe and my husband and I both agreed it was the best batch we remember eating — I usually use cannellini beans in my white chili, but I think the great northern chili beans were a great addiWhite Chicken Chili recipe and my husband and I both agreed it was the best batch we remember eating — I usually use cannellini beans in my white chili, but I think the great northern chili beans were a great addibeans in my white chili, but I think the great northern chili beans were a great addiwhite chili, but I think the great northern chili beans were a great addibeans were a great addition.

Luckily, this experiment was quite a bit more of a success than the gluten - free white bean beer bread I tried to make recently — who on EARTH thought that was a good idea?

I am thinking chickpeas or white beans would be great here.

If you don't care for the texture of chickpeas, I think this soup would also be nice with a creamier white bean, like Great Northern or Cannelini beans.

I have been meaning to post this recipe — which is a follow - up to my cauliflower and white bean mash recipe — for ages, but as the weather started to warm up I thought maybe I'd missed my chance.

One afternoon, after overhearing a coworker tell her husband she was making sausage and white beans for dinner, I thought: That could work.

Just think about it: if you were trying to balance a very tight budget in an operation which lives or dies based on how well students accept your food, and if many (sometimes, the vast majority) of those students came from homes in which nutritionally balanced, home cooked meals are far from the norm, and if the food industry was bombarding those kids with almost $ 2 billion a year in advertising promoting junk food and fast food, and if you had no money of your own for nutrition education to even begin to counter those messages, and if some of those kids also had the option of going off campus to a 7 - 11 or grabbing a donut and chips from a PTA fundraising table set up down the hall, wouldn't you, too, be at least a tiny bit tempted to ramp up the white flour pasta, pizza and fries and ditch the tasteless, low - sodium green beans?

Blend veggies and proteins to make a meal (think a creamy white - bean or savory broccoli - and - cheddar soup), and you can trick your body into feeling full on fewer calories.

I sautéed the veggies in a bit of water (not using oil) and thinking next time may use a white bean instead of chick peas.....

Smokey baba ganoush, which I think is responsible for keeping me fed the entire weekend, and a white bean and kale salad dressed with a preserved lemon vinaigrette, recipe courtesy of our friends at Picnic.

I think this is a better division of time than to try to do it all in one day, but you could of course always shortcut this by just buying canned white beans.

Think black beans, kidney beans, pintos, chick peas (garbanzos), white beans, and lentils.

I really think this is the best white bean and kale soup I've ever made!

I'd have never thought of using white beans this way!

Never would have thought of adding white beans to wraps.

I usually use white beans in soups, but I think I'll need to make this faux tuna salad very soon Christina recently posted... Cellular Peptide Cake with Mint Frosting (aka dessert for a Star Trek Party!)

I would have never thought to sub beans in for tuna salad but they look great and I love white beans so this would be a yummy option.

I never would have thought to substitute white beans for tuna!

Do you think I could make them with another white bean, like cannellinis or great northerns, instead?

I love mustard too - I add it it to everything and it always helps - good idea with the white beans and curry though - I never would have thought of that.

I would think that white beans would make a good substitute for the cashews.