Sentences with phrase «think white kitchens»

:) but I still think white kitchens are pretty!

If you are looking for some of concept, I think this White Kitchens With Wood Floors is a good alternative for your style concept foreseeable future, so don't miss to see the main article White Kitchens with Wood Floors: All - Time Favorite Kitchen to read the whole story.

I also think white kitchens are classic and timeless.

I still think the white kitchens make a pretty picture but am glad to be rid of mine.

Not exact matches

But there was always the onion - and - breadcrumb dressing into which my father dumped two, three, four white tins of dried sage, sneaking back into the kitchen to add more when he thought no one was looking.

Feminists claimed that Niebuhr's thought was profoundly mysoginist: his delineation of the sin of sensuality was a rehash of the traditional denial of bodiliness, associated with the oppression of women, and the sin of pride, historically, was not a sin of women but of white middle class males; the sin of women was the lack of self - affirmation, the sin of «hiding» (in the kitchen).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

looks good, think ill try it with some comte, wild mushroom, shallotts, sherry, parsley, thyme, chive, really good bacon from the butcher (karls sausage kitchen), le monseur peas, and white truffle oil

Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon

A Thought for Food Autumn Makes and Does Dinner with Julie Dolly and Oatmeal Donuts, Dresses, and Dirt Dula Notes F for Food The FauxMartha Hummingbird High Local Haven Lottie + Doof Love, Cake My Blue and White Kitchen My Name is Yeh Naturally Ella Not Without Salt O&O Eats Orangette Reclaiming Provincial Rosemarried Simple Bites The Candid Appetite The First Mess The Vanilla Bean Blog Turntable Kitchen Two Red Bowls Will Frolic for Food With Food + Love

Love the stuff =) Also think your white subway tile is nice, I think that's what I want to put in my kitchen.

You might be thinking that no white flour and no white sugar means no fun sweet treats in the kitchen.

While visiting a living museum in one of the outports in Newfoundland, (I think it was at Cupids) there was a set - up for an 18th century kitchen where the demonstrator baked a basic «traditional» white bread recipe (unfortunately did not get the recipe), cooked in a Dutch oven next to the fire.

i've been dreaming of an all white kitchen, but now you may have inspired me to think outside the (white) box!

This post is a collection of some of my favorite white kitchens and my thoughts on the longevity of decorating with white.

I love this and was thinking of giving our kitchen a pop of yellow, which is currently all white with light gray walls.

I adore your white granite countertops — I've always thought I wanted black granite in my white kitchen, but you may have me reconsidering... Thanks for sharing.

Because my kitchen cabinets are mocha and my island is off white, I have been thinking of updating the color of the cabinet, as well as the island and after seeing your beautiful transformation and the colors used, I am going to copy this exactly.

For as long as I can remember, I've wanted an all white kitchen, but this picture has me thinking differently.

I never thought I would go back to liking a white kitchen either, but these pics definitely have convinced me it's still gorgeous!!

you were a wonderful hostess...:) i think my favorite thing is your kitchen it is just so pretty and white and inviting i could so drink coffee with you there maybe someday....

Hammered aluminum or pewter trays, candlesticks, mercury glass, kitchen items with red and white polka dots, small chairs (think old school chairs), wooden boxes, scrabble letters, legos (for when the grands visit), white dishes & serve ware, and anything unique and amusing!

The wood cabinets are such a different choice that I think sets your kitchen apart from other white kitchens, the warmth of the wood is just gorgeous with the tile and white cabinets.

by R.Tufnell / White Columns / 320 W 13 enter onHoratio / thru 12/20 Betty Tompkins / Rines / 55 Gansevoort / thru 12/13 Dust, Dialogue, and Uncertainty: Slow knowledge in design thinking and practice / Pratt / 144 W 14 / thru 2/7 Opening12 / 4 Franscesco Clemente thru 2/2; All - Knowing Buddha thru 4/13; Etc. / Rubin Museum / 150 W 17 Ann Lislegaard / Murray Guy / 453 W 17 / thru 12/20 Spaced Out: Migration to the Interior curated by Phong Bui / Red Bull / 220 W 18 / thru 12/14 Sean Landers / Petzel / 456 W 18 / thru 12/20 Thomas Houseago / Hauser & Wirth / 511 W 18 (second NYC location) / thru 1/17 Willie Doherty / Alexander and Bonin / 132 10th Ave. @ 18 / thru 12/6 Susan Te Kahurangi King / Edlin / 134 Tenth Ave. / thru 12/20 Willard Boepple; Helen Miranda Wilson / Bookstein / 138 Tenth Ave. @ 19 / thru12 / 20 Batik d'Afrique / Cohen / 251 W 19 / thru 12/31 Ridley Howard / Koenig & Clinton / 459 W 19 / thru 12/13 Klaus Lutz / Kitchen / 512 W 19 / thru 12/20 Hugue Caland / Lombard - Freid / 518 W 19 / thru 12/20 Wu Jian» an / Chambers / 522 W 19 / thru 12/20 Christopher Williams / Zwirner / 525 W 19 / thru 12/20 Neo Rauch / Zwirner / 533 W 19 / thru 12/20 Barbara Chase - Ribold / Rosenfeld / 100 Eleventh Ave. @ 19 / thru 1/10 Lynette Yiadom - Boakye / Shainman / 513 W 20 / thru 1/10 Opening 11/21 Stephane Calais / Zieher Smith & Horton / 516 W 20 / thru 12/20 Nicolas Guagnini / Bortolami / 520 W 20 / thru 1/10 Opening 11/20 Small is Beautiful / Flowers / 529 W 20 / thru 1/10 Opening 11/20 Dylan Stone; Diana de Solares / Bienvenu / 529 W 20 — floor 2 / thru 12/13 Dan Miller / Ricco - Maresca / 529 W 20 — floor 3 / thru 12/6 Sui Park; Shonagh Adelman / Bibro / 529 W 20 — floor 4 / thru 12/13 Owusu - Ankomah / Skoto / 529 W 20 — floor 5 / thru 1/10 Pat Passlof / Harris / 529 W 20 — floor 6 / thru 12/20 Lisa Breslow / Markel / 529 W 20 — floor 6 / thru 12/20 Opening 11/20 David Goerk / Scott / 529 W 20 / floor 7 / thru 11/29 Cathy Diamond; Dana Gordon / Zarre / 529 W 20 / floor 8 / thru 12/5 Gladys Nilsson / Greenan / 529 W 20 — floor 10 / thru 12/6 Heri Dono / Rollins / 529 W 20 — floor 10 / thru 12/20 Andy Warhol / Kern / 532 W 20 / thru 12/20 Opening 11/20 Richard Serra thru 12/20; Franz West thru 12/13 / Zwirner / 537 W 20 Gabriele Beveridge / Dee / 545 W 20 / thru 12/20 Pier 54 (featuring 27 women artists, photographs by Liz Ligon) / 120 11th Ave. @ 20 / thru 12/13 Be Here How: J.Grubin; M.Hoferer; M.Kukla; D.Levine; I.Sunshine; S.York / 308@156 / 156 Fifth Ave @ 21 / thru 1/9 Opening 11/20

If you've got a white kitchen, I think white appliances show better than black, or stainless still with lots of black.

Speaking of details... I think my sink area is my most favourite part of the white kitchen.

I'm really thinking of painting my yellowing maple kitchen cabs white this summer.

I think white laminates look really great when paired with black kitchen cabinets:

I think my favorite is the dining room... but her dark kitchen almost makes me rethink my love of white kitchens!

Thinking of painting my kitchen cabinets white... yikes!!

It is interesting that you refer to them as «predictable» — I remember a debate a few years ago about whether the latest white kitchen look would ever look «dated» or tied to the 2000s, and I thought yes, while no one with a white kitchen would admit that, and believed each to be classic yet unique at the same time.

I've always been drawn to r / w / b... now you've got me thinking w / y kitchen... the only problem is I am getting rid of my white cabinets.

I'm over all the white kitchens... I think I liked them when they first made their return to the scene, because they were at the time unusual, but to me, they've become the new «cookie cutter» look, which is unfortunate.

You might not think that an all - white interior promotes laid - back style, but this scrubbed - wood kitchen, with its well - used vintage furniture is ideal for cooking up a lazy Sunday roast.

I'm going with a warm white to cover the 1980s oak cabinets because I love white kitchens but also I think white will work better in my small kitchen as a backdrop rather than a color calling attention to itself and better with the rest of my small and somewhat open house.

I used two different colors because I think it makes the kitchen feel a little bigger with white on top.

(I actually think it's better than «White Kitchen Cabinets» but it barely made the top 10!).

This kitchen also uses white to balance out a darker color, and I think the floor is the perfect touch.

I am thinking about planking my kitchen walls, but I am wanting to stain them instead of painting them white.

I love my kitchen and its oak cabinets but after seeing pin after pin of white kitchens I was beginning to think I should paint ours.

I love all white kitchens but I think they need some depth and layering.

Don't know what I was thinking all those many long years ago but I would love to change those ugly ORANGE kitchen countertops to Giani White Diamond.

Wow... I thought I love white minimalist kitchen, but DANG... the makeover looks AMAZING!

I think they look brand new with that soft white and your kitchen is certainly brighter!

I think white is so classy and chic in kitchens.

The whole process from flood to moving in took 13 months, which I think is OK considering we were dealing with the insurance company and local council planning dept. My decorating style is modern country with a French twist, all white slipcovers, zebra print accent chair, wide wooden floorboards, white and marble bathrooms, white kitchen, Belfast sink, caesarstone benchtops, pressed tin splashback and treetop views.

Another beautiful kitchen Layla.I think I'll always love Navy blue and white for kitchen cabinets.

New to your blog but I like the kitchen, I am thinking of painting my kitchen cabinets white so I be watching for your updates

Usually, I love the bright colors, but out of the 6 kitchens you posted, I think the white one with the simple subway tile is my favorite.

Here we want to share a roundup of what we think are some of the most beautiful and inspiring kitchen designs on Houzz that keep it light, bright and white.