Sentences with phrase «think white whole wheat»

As for the flour, I think white whole wheat would work.

Oat flour tends to be a little finicky so that's risky but I think white whole wheat would work.

Do you think white whole wheat flour would work in place of the whole wheat pastry flour?

Not exact matches

I think better batter will probably be a good option for white flour substitution, but I used almost exclusively whole wheat flours before and can't get past using so much pure carb, no / low protein stuff primarily.

I thought about substituting all purpose white but after I read about the problems some of you had with the center texture, some hunch led me to use whole wheat flour instead.

Do you think the all - purpose could be subbed with white whole wheat?

So, I'm going to continue the flour question by asking what you think about using white whole wheat flour?!

I think you have to go into it realizing that they are going to taste healthy and not like a white flour muffin, but that being said, they are way lighter than any whole wheat muffin I have made previously.

Hi Allyson, I'm not worried about gluten free and don't have brown rice flour on hand, so I planned on using white whole wheat flour for this... do you think it will be an issue?

As much as I love the health benes of the whole wheat flour, I think I may experiment with only white flour next time (King Arthur of course) Pros: haven't eaten it yet!

I think you could pretty much use whichever flour you preferred; white, whole wheat, whole wheat pastry, or spelt.

The recipe says to use self - rising flour, but do you think regular, white whole wheat flour would be ok?

I think the crackers were great and will try the white whole wheat flour the next time.

Fiber in whole grains was thought to slow down the release of insulin in the bloodstream but it turns out that whole wheat bread for example, causes your insulin to spike just as much as white.

I think you could pretty much use whichever flour you preferred; white, whole wheat, whole wheat pastry, or spelt.