2 Cups Bread Flour 1 1/2 Cups
Whole Wheat Flour 1 Cup Sourdough Starter (I keep mine the consistency of
think pancake batter) 2 Teaspoons Salt 3 Tablespoons Coconut Sugar 3/4 — 1 Cup Filtered Water 2 Tablespoons Cinnamon 1 1/4 Cup Raisins 1/2 Cup Maple Syrup 1 Tablespoon Butter