Sentences with phrase «think wilted spinach»

Not exact matches

Thinking to double the recipe for easy leftovers but concerned how the spinach will be.

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

I was just thinking about trying to recreate my mom's spinach soup that she makes at Christmas, but I think I'll just make this instead!

I like to top my carrot breakfast hash with a runny - yolk egg and will sometimes even add in a heaping handful of a shredded leafy green (think: kale, collards, chard, spinach) for bonus nutrients.

I think I'll have to make another spinach artichoke recipe though to redeem myself and also because YUM.

I'm glad I have a little filling left over because I think it'll be great on top of a bed of spinach (taco salad whole30 style).

Tonight we agreed that next time (which will be very soon), we'll saute some chopped spinach with the onions, because we think the flecks of green will look gorgeous in the orange.

I never thought of putting spinach ad artichoke dip on a sandwhich but I will in the future.

I discovered, after wilting down an entire two - pound bag of spinach to about a cupful of soft vegetal matter that, since it was already cooked, I would think nothing of putting a big last - minute spoonful into whatever I was cooking.

Alas, I don't have any in the fridge (spinach; not um, Julia;P), so I think I'll try this with beet top greens!

Today arugula is on my mind, I think i'll substitute it for your spinach, perhaps a little garlic, and try this....

I'm happy to see that other commenters had success with frozen spinach — I think I'll try that next time.

I think as you said, if I am careful about getting rid of the stems, I won't have the bitterness problem I occasionally do with spinach.

A wee bit labor intensive, prep-wise, but I think next time I'll just get baby spinach and that way can forego all the stemming and whatnot.

:) Next time I think I'll add more spinach.

Think we'll try with spinach though since I'm not a fan of silverbeet.

I reheat it a couple of times over spinach, which wilted and mixed in quite nicely, and I was feeling extra decadent once and ate it with plantain chips — which I think is what I'm about to do right now for my last non-frozen serving.

My favorite toppings are spinach and artichoke with greek yogurt saucr, but with this tomato sauce, I don't think I'll be using it as much!

Do you love the thought of an ultra-thin pancake around warm, wilted and seasoned spinach tossed with crispy bacon and creamy Brie cheese?

I think I'll sub cheese tortellini for spinach and ricotta, though.

I think I'll toss in some pumpkin seeds at the end and serve over spinach making it a warm - ish yummy salad!!!!

Think of it like a soup version of a Green Smoothie... What you'll need — 1 courgette 1 head of broccoli 1 shallot 2 sticks of celery 4 cloves of garlic bag of spinach tin of cannellini beans tin of asparagus spears...

and I think we'll have salmon and spinach for dinner tonight.

I'm sitting here thinking about what I want for dinner, and while I'll settle for a pound of ground turkey with some spinach and carrots, these suckers look DELICIOUS!

If you give up some of your mushrooms for broccoli, spinach, cauliflower, and carrots (think crucifer and carotene - containing types) your detox mechanisms will become more active, which should give you a better chance of getting any arsenic (along with over heavy metals) out of your body.

I do think it is the greens (kale, collards, spinach combo), but so far I have not been willing to take them out of my smoothies since nice things have happened to my body since drinking them (nearly complete disappearance of 30 - year eczema on feet and sometimes hands).

Thank you Anna, it will be out very soon, we just submitted the last beta version before the app goes live with syncing I think you might have the wrong data for spinach and avocado.

I think I'll toss in some pumpkin seeds at the end and serve over spinach making it a warm - ish yummy salad!!!!

The spinach mixture was fantastic though, so I think I'll put it in low - fat puff pastry next time.