I was
thinking about banana bread when I was passing a shelf of bananas the other day at the grocery store.
I thought about banana bread or muffins or something along those lines.
Not exact matches
I ate the
bread and
thought it tasted ok and had it with the roast tomato and pepper soup (very yum) I had a go at making flapjacks but they came out wrong so I have instead yummy
banana oats anyone with advice
about the
bread though?
Keep inspiring us with all of your yummy food!!!! Already
thinking about trying others recpies like your
banana bread
I've substituted pumpkin (or squash) for
banana in
banana bread many time, I
think it's
about 1 to 1.5 cups per 3 - 4
bananas.
Was
thinking about making the blueberry
banana bread later this morning after I work out.
I stockpile over-ripe, frozen
bananas in my freezer (I
think that's a form of enabling) just so that I can bake
banana bread whenever the mood strikes me, as it did the moment I read
about this sugar - topped coconut version.
I've been
thinking about making
banana bread all week, this was perfect timing!
I
thought I'd give this
banana bread a try as my first
banana bread since I'm all
about spices... I have a mega love for nutmeg (pun intended)
But Heidi... you've just put me off the boiled egg and soldiers I was just
about to prepare... now all I can
think about is that bloody
banana bread!
They are so rich and decadent I was
thinking a
banana bread /
banana would be really good incorporated - what do you
think about that?
As I walked into the kitchen I started
thinking about how I could put some sort of twist on the recipe and make it something a little more than your typical loaf of
banana bread.
Even though I made
banana bread yesterday, I'm due to have a baby girl of my own in
about a week, and I
think I would like these to be in the freezer as well.
This month I received some delicious products from Woodstock Foods to try — and for some reason when I dipped my spoon into the delicious almond butter — it was the
banana bread that I couldn't stop
thinking about.
I've never
thought of using pumpkin pie spice in
banana bread but now that I
think about it, it'll probably be epic
When
thinking about this new recipe I
thought that I do like a cut up
banana in my oatmeal and I like chocolate chips in my
banana bread so why not combine all of that in a fabulous recipe?
I've been
thinking about that — where do you use fruit purees if you are making
banana bread or pumpkin
bread?
But when I was scrolling through Minted's site for artwork the other day this personalized foil recipe card jumped out at me and I couldn't stop
thinking about my grandmother's
banana bread.
OMG how crazy, I actually
thought of making something similar to this when I saw the Lady + Pups» molten chocolate
banana bread, but
thought I'd use nutella and then totally forgot
about it by the time pumpkin season.
I was just
thinking about how it's been so long since I've made
banana bread!
You might
think that earning credit card rewards by shopping for groceries is merely
about filling your cart with
bananas,
bread and butter.