Sentences with phrase «thinking about bananas»

While she admires well - reasoned arguments, she herself can't stop «thinking about bananas and melons.»

Double that if you were already in that gutter thinking about bananas from Lesson # 1.

I really like the shape of this dress, but for some reason I just can't stop thinking about bananas... I wish it was more neon or just a different color.

I was thinking about banana bread when I was passing a shelf of bananas the other day at the grocery store.

Glad to hear the feedback — that's an interesting thought about the banana.

I thought about banana bread or muffins or something along those lines.

I could not stop thinking about banana cream pie after last week.

And whenever I think about banana cream pies, I think about milkshakes.

I was driving to a client's house for a day of cooking, and I was thinking about these banana nut muffins.

I made a lemon curd for the doughnut book and was kind of obsessed, so thinking about banana curd makes me want to do a happy dance.

Not exact matches

We might think that a chimpanzee is exercising free will when it chooses to chomp on a banana, or a cat when it rips up your sofa, but what about the roundworm called Caenorhabditis elegans — a simple creature made of only 959 cells?

I ate the bread and thought it tasted ok and had it with the roast tomato and pepper soup (very yum) I had a go at making flapjacks but they came out wrong so I have instead yummy banana oats anyone with advice about the bread though?

The only thing I'm unsure about is the middle layer — I know a lot of banana haters and I think banana in the middle alongside the banana in the top might be a bit of an overload!

Keep inspiring us with all of your yummy food!!!! Already thinking about trying others recpies like your banana bread

Somehow that led to thinking about other banana desserts... and the next thing I knew this Banana Cream Pie was staring back at me.

I think he let it go for about a minute or so until the bananas were no longer chunky.

I have thought about making it many times (the recipe sounds delicious but the title, I confess, is what really lured me in), but I also LOVE spotty bananas, and between that, and, well, nursing school, I just haven't gotten around to baking it in the last couple of years.

I've substituted pumpkin (or squash) for banana in banana bread many time, I think it's about 1 to 1.5 cups per 3 - 4 bananas.

Was thinking about making the blueberry banana bread later this morning after I work out.

We love making «ice cream» from bananas and I'd been thinking about a raspberry version.

I never thought about using bananas as a base for a spread, but it is such a great idea!

I stockpile over-ripe, frozen bananas in my freezer (I think that's a form of enabling) just so that I can bake banana bread whenever the mood strikes me, as it did the moment I read about this sugar - topped coconut version.

I've been thinking about making banana bread all week, this was perfect timing!

I thought I'd give this banana bread a try as my first banana bread since I'm all about spices... I have a mega love for nutmeg (pun intended)

But Heidi... you've just put me off the boiled egg and soldiers I was just about to prepare... now all I can think about is that bloody banana bread!

They are so rich and decadent I was thinking a banana bread / banana would be really good incorporated - what do you think about that?

As I walked into the kitchen I started thinking about how I could put some sort of twist on the recipe and make it something a little more than your typical loaf of banana bread.

I've never eaten unripe bananas myself, although now I am going to give them a try... * a wee shudder here * thinking about green bananas.

Even though I made banana bread yesterday, I'm due to have a baby girl of my own in about a week, and I think I would like these to be in the freezer as well.

How is it possible that someone as obsessed about bananas as me hasn't thought of this before?!

This month I received some delicious products from Woodstock Foods to try — and for some reason when I dipped my spoon into the delicious almond butter — it was the banana bread that I couldn't stop thinking about.

Never thought about adding banana to rice, but it sounds yummy and not to mention, dead simple to make!

I've never thought of using pumpkin pie spice in banana bread but now that I think about it, it'll probably be epic

There's something about this decadent overflowing combination banana and cacao goodness that makes you want to think it's bad for you, but once you read the ingredients you'll get why it's so good.

I was just wondering if you thought about using strawberry ice cream instead of vanilla for the extra banana split taste!!!

I will be trying this recipe without maple syrup as I think they can easily be made without — 30 ml contains about 15g of sugar which is equal to about 1.3 g of sugar per muffin, the dates contribute 7g of sugar, the bananas provide just under 1.8 g sugar per muffin, the coconut milk provides less than a gram.

So I decided to nix the Cooks Illustrated brownies I'd been thinking about making and just make some simple banana muffins with chocolate chips for the picnic in addition to the cake.

I do love banana and oatmeal pancakes but I never thought about jazzing them up like this.

I think my absolute favourite thing about summer is ice cream — coconut, banana, whatever.

I was about to add another egg when I read the comments and thought the suggestion of a mashed banana sounded like a good idea.

Pingback: Persimmon Green Smoothie -LCB- Creamy to the Max -RCB- Things to Think About When Buying Bananas (and Everything Else) Farmers Market Vegan

If you are thinking about ideas for something red, white, and blue to bring to a July 4th gathering, consider this simple mixed berry and banana salad.

Now that I think about it, I should have called them banana - apple muffins.

Think about it for a minute: Bananas are good for moisture without butter / oil, naturally sweet becomes naturally even sweeter as they bake, plus they are kinda bind - y so that takes care of the whole egg issue.

When thinking about this new recipe I thought that I do like a cut up banana in my oatmeal and I like chocolate chips in my banana bread so why not combine all of that in a fabulous recipe?

I hadn't thought about it until you mentioned it, but yes — I think the sweet potato definitely takes away from the banana flavor.

I don't know about you, but when I think of peanut butter (or any variation of it), one of my first thoughts is always banana!

I was actually thinking yesterday about maybe making a raw banana caramel cream pie and now you've just confirmed that!

I'm crazy about both cheesecake and bananas foster so I can't believe I've never thought to combine them.

Now I think about it, I like my smoothies so thick, and I so rarely leave out a frozen banana, that they pretty much all end up with the texture of ice cream!