I can't tell you how timely this post is for me, as I have been
thinking about bone broth all week.
Think about bone broth, all of those fermented vegetables and beverages such as beet kvass, kombucha, coffee, tea and beer!
When most people
think about bone broth, an image of a warm bowl of chicken soup is most often the one and only associated meal.
Not exact matches
I have recently
thought about taking gelatin (as I am too exhausted to make
bone broth just yet), but I am unsure, especially putting in baked goods.
4
bone - in pork chops,
about 1 inch
think fresh ground salt and pepper 1 cup flour 2 tsp garlic powder 1/4 teaspoon thyme 1/8 teaspoon chili powder 1/4 cup plus 2 tablespoons olive or vegetable oil, divided use 2 medium onions, thinly sliced 2 tablespoons butter 1 1/2 cup low - sodium chicken
broth 1/4 cup heavy cream
I was originaly
thinking about using collagen, vitamin c and activated b's, however now I am
thinking that definetly leaving out the bollagen and
bone broth will be benefitial.
We've raised her vegetarian so she won't even
think about eating meat or
bone broth.
Wow, talk
about perfect timing considering the fact that I posted a comment on your last Friday's article (I
think) regarding the two ladies who solved their cellulite issues with
bone broth.
If you
think about it, generations past didn't face many of today's degenerative diseases as frequently because their diets were naturally richer in
bone broth, organ meats, and other amino - acid rich foods.
Bone broth is a flavorful liquid made by boiling the
bones of just
about any vertebrate you can
think of (typically poultry, beef, bison, lamb, or fish) in water for an extended period of time (typically anywhere from 4 hours to 40 hours!).
Next, I explore whether you should be making dog
bone broth (it's not what you
think, so don't worry
about that).
We've been using
bone broth for ourselves but I had not
thought about giving it to my Chihuahua.