Sentences with phrase «thinking about cheese»

Sometimes, when I really start thinking about cheese for example, I need to remember this from the Whole30 challenge:

Except I did have recurring thoughts about cheese.

Not exact matches

«There's already a lot of people thinking about the possibilities of how this could change the way cheese is made,» says Dutton.

Indulging in a gooey mac n» cheese may once have made you feel bad about the terrible things you thought you were doing to your cholesterol levels, but thanks to new research published in the journal Nature Medicine, you can now enjoy without guilt.

There is not a day that goes by that I don't think about what something would be like with cheese in it.

What did he think about bacon cheese burgers?

I've been curious about making nut cheese for a while, but the thought of fermentation at room temperature scared me away, as things can go wrong easily.

I am hoping to add more raw foods to my diet and was just thinking about nut cheese.

Bring cream cheese to room temp (you'll have about an hour from when you start the recipe to when you'll be ready to use this so this will take a couple hours so try to think ahead or you can just wait a little longer)

I don't think I've ever been disappointed with the way it turns out, and with the addition of cream cheese, it's just about fail - proof!

I wanted to be vegan for years before I finally took the plunge; I care about animal welfare, the environment, and my health, but thought I would absolutely fail out of Veganism 101 due to my love of all things cheese.

I had never thought about using bacon in mac and cheese and it added a great flavor to an already tasty dish.

I thought I would make my cauliflower and potato curry soup, or my cauliflower mac n cheese, until I saw Reeni's post about a Crustless Cauliflower Quiche.

Carrot Cake Cinnamon Rolls with Cream Cheese Glaze I'm not exaggerating when I write that I have been thinking about making these cinnamon rolls for five months.

they may have made me FEEL a lot less bad about eating nothing but potatoes, ham, cheese and cream for dinner last night, but i don't think they actually did anything to remove the aftermath from my waistline.

I think it was the tempting chunks of cheese throughout that kept them digging and not complaining about things being all combined.

I think what I like the most about feta cheese is a little goes a long way.

Anyone (Nicole and readers) have any thoughts about adding a touch of horseradish to the cheese mixture?

The rice balls made me think about arancini, the Italian version of a rice ball using risotto rice and sometimes they are stuffed with cheese, breaded, and then fried.

I mean think about it, we use cream cheese, so why not yogurt?!

I was never much into cheese but lately, it seems to be all I have been thinking about:P Beautiful photos and I wish I could enter this giveaway!

I thought about going for cottage cheese or a low fat cream alternative (yoghurt, low fat soft cheese, low fat crème fraiche), but decided to keep it vegan.

When we think about chicken spaghetti, we usually picture a pasta dish with lots of cream sauce and white cheese.

PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING Fall is coming soon, time to start thinking about Thanksgiving Dinner, Halloween Treats and all those amazing yummy Fall Pies and other baking goodies.

I love roasted red peppers and goat cheese, but never thought about adding them both to pasta together!

I've been thinking a lot about Cuban grilled cheese sammies, and you made my dreams a reality.

I liked the addition of cherries and a glaze to add some sweetness, but you can also make the bread savory too and add in herbs and cheeses, peppers or onions, just about whatever you can think of.

I had thought about a lot of other cheeses, and ended up finding this great resource along the way if you ever need to learn about cheese.

I think just about any kind of cheese would be yummy!

I think I know a little about cheese, gleaning knowledge from my international life, tasting, favoriting and cooking with locally produced cheese from the various countries I've called home and traveled to.

So, I thought about making these low - carb cauliflower bites because they are all what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocado.

Some people rave about Tofutti's cream cheese but I think it has a plastic taste and it too heavily processed.

Not only are all 78 recipes sufficiently interesting, the book is well thought out, well written, and packed with detailed information about dozens of different cheeses.

What do you think about this one - pot macaroni and cheese recipe?

The goat cheese was incredible on top (would never have thought about that) and everything was so delicious.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

All that stuff like Kraft Mac & Cheese that we think is funny, though, he's not all that convinced about.

Even better is when you start taste testing those cheeses and thinking about how you can incorporate them into some dynamite recipes.

Serving as the base for just about any type of nacho you can think of, this basic cheese recipe can be built on with your keto favorites.

I was literally thinking about making broccoli mac and cheese on my drive home from work.

But when you really think about it... this whole cream cheese and jam sandwich flavour combo is really quite similar to that of these White Chocolate Raspberry Cheesecake Bars.

Blogging along with this year's Vegan MoFo challenge really got me thinking about what foods I like that are both vegan and gluten - free... and I got sad when cheese wasn't on that list.

Hi Deb, I have enjoyed these several times, and am revisiting the idea because I've recently been inspired by brown butter cream cheese frosting, and I'm thinking about doing it with brown sugar too.

If you really think about it, it provides us with enjoyment from what we put in our coffee, to the cheese in our family's favorite dishes and of course sweet escapes like ice cream.

I may try adding some other veggies next time, I am thinking some artichoke hearts or spinach might be nice additions (more greens makes me feel less guilty about the excessive amounts of cheese that I like to use).

I can't help but wonder what he would think about my chocolate beet donuts with peppermint cream cheese frosting?

From your comment about using the ground almond flour, I'm thinking that you are talking about the Basic Almond Cheese recipe?

The beans are so full of flavor that all I had to do was add a little cheese and pop it in the oven, I think the whole thing took me about 30 minutes from start to finish.

The Netherlands Forget everything you think you know about Gouda — there's much more to this legendary cheese than squishy logs wrapped in red - brown wax.

hey nicole — i thought about it for a while and my best guess would be to add in more cream cheese by the same amount you increase the pumpkin.