Sentences with phrase «thinking about chickens»

I too couldn't stop thinking about chickens and last year I finally convinced my husband that we needed a few.

Ohhhh, I haven't thought about chicken nachos in a long time.

When we think about chicken spaghetti, we usually picture a pasta dish with lots of cream sauce and white cheese.

I was just thinking about chicken piccata the other day — so good to see a recipe from a reliable source.

Ask anyone at Suburban what they think about his Chicken Soup?

Not exact matches

Just think about wiping down your kitchen with a piece of raw chicken.

It's interesting to think about the ways he'll take his deep knowledge of the fast food industry, and apply it to selling «mock meat» burgers and chicken strips — presumably to a segment of the population unfamiliar with vegan alternatives to popular meat dishes.

At the end is the familiar story in which someone complains to a psychiatrist about a man who thinks he is a chicken.

It's a gentle version that Brinley gives, and once the New Englandy town of Mammoth Falls starts to believe Dinky Poore's fib about the monster in Strawberry Lake, The Mad Scientists» Club picks up another classic element of boys» books» for that's the moment when Henry Mulligan, the club's vice president and chief of research, leans his piano stool back against the wall of Jeff Crocker's father's barn and begins to think about how the boys could use their radio equipment, a wrap of canvas around a chicken - wire frame, and a quiet outboard fishing motor to make the monster come alive.

The technique is used with the traditional pork and chicken, but also shrimp, tofu and just about anything you can think of.

Jerk Chicken is everywhere and whenever I am envisioning a recipe to cook let alone blog about on Kitchen Belleicious I like to keep it new and fresh and do something that most people wouldn't think about.

We're confident that you'll love our chicken wraps recipe, but we'd love to hear your thoughts about it.

I noticed (I think on the TK website) the comments about the chicken getting really black, maybe from the balsamic.

I often make a much larger batch of chicken tenders when serving my family, but it happens to be my one of my son's favorite meals so when he asked me about the recipe and how to scale it down to serve just him, I thought it would be a great recipe to share here on my «Meals For One» section.

This trick has been used many times before for plantain chip chicken fingers (as seen here), which then got me thinking about making a seafood version.

My kids are absolutely bonkers about Buffalo Chicken, I think they could seriously eat buffalo chicken wings eveChicken, I think they could seriously eat buffalo chicken wings evechicken wings every day!

While we are out and about hiking, I thought I would give you a taste of my kid's favorite pizza, Chicken Thai.

As the temperatures cool down, it's time to think about making a batch or two of our favorite Slow Cooker Chicken Soup, Stew, and Chili Recipes.

Ready in less than 30 minutes, this foolproof recipe for roasted boneless, skinless chicken thighs is easy, flavorful and can be served with just about any side dish you can think of.

I have found some really delicious chicken sausage that is a healthy alternative to your typical pork sausage, and now I don't even think about buying the pork variety most of the time.

About your grandmother: Forgive me but I just can't think of an answer other than, make all her food totally mushy so she can ingest it properly (grind fish, grind chicken, grind veggies etc....!)

I loved your question about a good chicken paprikash recipe; I do make my own version of that dish, and have always thought that I'd eventually share that one, too.

When cooking boneless chicken breasts, I often find myself thinking about new ways to do so deliciously.

I was thinking about dicing up leftover chicken from the yakitori to add but am doing Meatless Monday so skipped it.

I like to use chicken in meatloaf and have never thought about a «Chicken Parmesan&raquchicken in meatloaf and have never thought about a «Chicken Parmesan&raquChicken Parmesan» one.

But once those smells of cooking onions and cinnamon hit me, all I could think about was dipping bread in the juices and tearing off hunks of chicken with my fingers, so I served it tajine style.

I followed the recipe exactly except I used one package of chicken tenders from Costco, which I think is equivalent to about 2 chicken breasts.

4 bone - in pork chops, about 1 inch think fresh ground salt and pepper 1 cup flour 2 tsp garlic powder 1/4 teaspoon thyme 1/8 teaspoon chili powder 1/4 cup plus 2 tablespoons olive or vegetable oil, divided use 2 medium onions, thinly sliced 2 tablespoons butter 1 1/2 cup low - sodium chicken broth 1/4 cup heavy cream

I think I talked about meal prepping chicken for stir fry on Monday.

I thought about lamb ragù, chicken noodle soup, and posole, but it all sounded too heavy.

I was just out running errands and I started thinking about dinner and became dead set on having spaghetti squash and making a delicious chicken sausage sauce to top it with.

I've also recently become excited about Better than Bouillon (not sponsored, I just started using it and I think it tastes really good) so I used it with water in place of chicken broth.

I was crunched for time so just threw everything into a pot, added left over chicken fat from the night before, and a white sweet potato, but didn't have time to crush fresh garlic gloves, and didn't even think about making a dill oil to go with it!

That got me thinking about all the winter pumpkins soups that are cleverly served inside the pumpkin — when I realized — I could have my pumpkin and chicken pot pie and eat it too!

And I never really thought about it, but I do always use them with chicken or pork, never beef.

Funny, Carol I was thinking the same thing about trying it with chicken breasts.

I personally think it's insanely easy to overcook chicken breast and have really dry chicken, but maybe you don't care about dry chicken (my husband likes it dry).

LOL I was gonna ask about substituting chicken, but you already answered it I actually love pistachios, but don't eat them very often for the laborious task of shelling them... I honestly have never cooked with them, though, so never would have thought of looking for pre-shelled ones.

I have used this recipe a number of times to make chicken and noodles with potatoes, and the flavor is so perfect, I'm thinking about using it for some soup this time.

I've been thinking about experimenting with coconut flour and chicken livers.

What do you think about this easy, scrumptious chicken noodle soup?

-LSB-...] All this talk about chicken pizza crust got me thinking about trying something for our pizza night other than the flax crust we normally use.

I «m thinking about cooking it just like you would chicken but it looks nothing like chicken.

For more savoury couscous salads you can think about adding items like cheese, chicken and other meats, spices and spice pastes and you can also add in a few fruits for that little extra sweetness.

Next, I thought about the unsettling bright red hue so often found in sweet and sour chicken.

Recently we've also had some amazing Vietnamese street food style lettuce cups which were filled with chicken and scampi, which got me thinking about how delicious it would be to combine these two ideas.

I don't think the kids would mind that so much, as long as there are chicken legs and some potatoes on their plate, they don't really care about the rest.

I was thinking about going for the traditional zoodles in this recipe, but I loved the idea of having something a little sweet and crunchy to balance out the chicken and mushrooms.

Because when you have chickens, you're always thinking about ways in which to use your eggs...

I also think most chicken recipes call for chicken breasts and part of my mantra about eating meat respectfully means using all parts of the animal so I think it's important to vary our meat consumption when possible.