Sentences with phrase «thinking about coconut»

truth be told I was not 100 % in love with the coconut cream frosting that I had made for the cookies, and I had some left over that I decided to freeze to throw into smoothies... and then I was lying in bed that night thinking about coconut freezer fudge, and then these Neapolitan bad boys just popped into my head!

I wish my mind went to quinoa when thinking about coconut milk.

I was just thinking about a coconut oil chocolate chipper the other day, and of course these look great.

I can't stop thinking about that coconut lime ice cream.

I want to serve them with some ice cream and I just thought about your coconut ice cream.

What do you think about coconut flour?

Just a thought about the coconut water that is left in the can.....

I've been doing mango with nonfat vanilla yogurt but I never thought about coconut milk.

Of all the pound cakes I've made and shared with you, I had not even thought about a Coconut Pound Cake until this spring when two different readers asked about one.

I thought about a coconut butter - oil blend but I think that's a last resort as I wanted to continue with the challenge of making them oil / margarine - free.

I was making dairy so used butter (though what do you think about coconut oil instead of margarine for parve?)

Can you share your thoughts about coconut sugar?

73, thinks about coconuts all the time.

I haven't thought about coconut oil for pet tooth care neither.

Not exact matches

To be honest I really just didn't think about using coconut cream but it's a great idea and I'm sure it would be so delicious, please let me know how you get on with it!

33 pounds for that coconut make up remover...: / whereas you can get a small pot of coconut oil for about 5 pounds... I don't really think anyone thinks that using coconut oil as a make up remover is «weird» anyway...

The first time I tried coconut water was about five years ago and I thought it was the most disgusting thing I'd ever tasted.

I added 3 soaked dates to the mix and I'm thinking about adding some extract next time, maybe coconut or just plain vanilla.

I know what you are probably thinking — another post about coconut flour?

You're thinking about «macarons» which have no coconut but almonds.

* Keep in mind that this recipe thickens naturally about 20 - 30 minutes after it is mixed up, so if you think it's too thin you may want to wait until then before adding more coconut cream.

Once thought to be unhealthy due to its high saturated fat content, nutritionists are changing their tune about coconuts.

What do you think about using coconut butter?

I know what you are probably thinking — another post about coconut... Read More

I stockpile over-ripe, frozen bananas in my freezer (I think that's a form of enabling) just so that I can bake banana bread whenever the mood strikes me, as it did the moment I read about this sugar - topped coconut version.

I was thinking about using coconut flour or maybe a mix of shredded and flour.

I think coconut flour would be fine, however make sure you use about half of the amount, possibly even a bit less than half, since it's so dense and a little goes a long way!

While you're thinking about delicious decedant vegan desserts, why not check out my Vegan Coconut Cake recipe.

I thought long and hard about calling these White Chocolate Coconut Hazelnut Truffles, because, hello coconut that gets stirred into the white chocolate and then pressed onto the outside of the truffle for a pretty lovely snow - like Coconut Hazelnut Truffles, because, hello coconut that gets stirred into the white chocolate and then pressed onto the outside of the truffle for a pretty lovely snow - like coconut that gets stirred into the white chocolate and then pressed onto the outside of the truffle for a pretty lovely snow - like finish.

I really like coconut but somehow never think about using it.

When I created this recipe, I thought about Olga working in Mexico and all I wanted to do was call her up and invite her over to drink this Coconut Mocha Frappe.

I've been thinking about what I could add to make the straight whipped coconut oil more of a stable lotion.

I have been having the same conversation in my head about coconut oil and regular lotions — it was as if I was reading my own thoughts!

Ran across this blog, «whipped» up a batch of whipped coconut oil (LOL) and am now thinking about how I can make this my «everything» like everyone else!

14 oz is quite a lot of coconut oil — I would think 40 - 60 drops would be about right, but it depends on your skin sensitivity.

People think I'm nuts the way I talk about how I use coconut oil so much, but I keep promoting it anyway!

Pineapple pancakes it would be, but as I thought about them more they started to merge with coconut and rum and caramel and macadamia nuts...

Do you have any thoughts on how I would go about using an unrefined sweetener (honey, coconut sugar, etc.) in place of the stevia?

What do you think about subbing unsweetened shredded coconut for the oats (for grain free)?

However, it was not until The Groovy Food Company sent me some of their organic virgin coconut oil to try did I think about using it in baking.

You should think about adding Coconut oil to your list.

I am wondering what you would think about using coconut yogurt in this recipe as we don't eat dairy.

I think I'm most excited about the coconut ice cream.

I keep thinking about buying some coconut flour and then I never do!

I have been on a chocolate smoothie kick lately too, but haven't thought about adding coconut butter!

I've been thinking a lot lately about trying coconut flour.

You mentioned something about homemade coconut... I think homemade coconut milk and I was wondering....

The chocolate (the darker, the better) masks much of the coconut flavor, so if you're not crazy about coconut we think you'll still be crazy about coconut milk chocolate mousse.

I had melted the coconut oil, but I think I let it sit too long before I whisked, so I threw in about half a tablespoon more, worried that the hard bits would stick to the side of the bowl and not make it into the batter.

I simmered the coconut milk for about 45 minutes, but it didn't reduce to the exact amount - I think I ended up with closer to 2 cups.