Sentences with phrase «thinking about grains»

The only shred of evidence backing up the current thinking about grains is that you're likely to be healthier if you replace your white flour food with whole grain food.

I'm glad to hear you're really thinking about grains.

What do you think about the grain free formula?

Not exact matches

John has another such parable, in which the thought takes a deeper turn: «A grain of wheat remains a solitary grain unless it falls into the ground and dies; but if it dies, it bears a rich harvest»; 27 and then, with an echo of Luke's language about «hating» one's own life, «The man who loves himself is lost, but he who hates himself [in this world] will be kept safe [for eternal life].»

Which brings us to Jesus» story about the man who stored up grain for many seasons in his barns, with such a surplus that he thought of building bigger barns.

I don't think it's so much about the levites being paid for their service it's about us doing what's right toward Pastors that must feed and tend to the flock of GOD if GOD has called them.JESUS even said in luke 10:7 that the laborers are worthy of their wages.In luke 8 1 - 4 it's says even JESUS HIMSELF recieved financial support from the women who ministered to him with their possessions.Now most people today would say he should have been ashamed of taking money from those poor women but JESUS accepted their support and they was blessed for sowing onto the LORD»S work.1 Corinthains 9:1 - 15 says dint muzzle the ox while it tread out the grain was GOD talking about oxes no he was talking about those who labor in the ministry.Who goes to war at their own expense.Or who goes to war but pay for their clothes, guns, etc.No one because the goverment if that country provide these things because of the soilders service.Who plants a vineyard and don't eat from it.Who tends a flock and don't drink the milk of it.I think it's just spiritual sense to support a pastor that's teaching you the word, casting out devils, laying hands and healing is manifesting in people lived, going to hospitails, prisons, and house calls to pray for the sick and shut in, going to graduations and funnerals, praying and fasting for himself and the flock.I think a person who think a pastor shouldn't be paid for their service either don't know they need to be paid and need to be taught or they are demonic in their thinking and either hate GOD, PASTORS, AND GOD»S PEOPLE.Why do nt you hear people saying anything against the dope dealers, strip clubs, dope houses, liquor stores, etc.It's only when people give into the LORD»S work that evil minded or misinformed people have a problem with it.No sir we don't have to use the old testament to show that we should support out pastors.You don't use the law, love tells me to support the pastor.Under the new testament LOVE is the greatest of all.Love for GOD and man.If GOD asked for 10 percent under the law to support the levites who didn't have all the responsibilities of Pastor today.Church rent, gas for vans of thd church, insurance fir the church and church vehicles, feeding and clothing the poor, light, gas, and water bill, mantience on the church or vehicles, not to mention the Pastor own house, cars, children, insurance, etc.If would be foolish for one to think that a pastor should take care if his house and GODS HOUSE without people supporting the work of the KINGDOM OF GOD.If we love GOD we are going to support HIS KINGDOM and HIS PASTOR.If under the law GOD asked for 10 percent how much should we give under the LOVE COVENANT?Example I love my wife and if I had 300 dollars I would surley give her more that 10 percent which would be 30 dollars because I love her.The law says you must give LOVE says I chose to give because I love GOD and man.Again we don't have to use the law just love and spiritual sense because hate and a carnal senses will not understand.Now I have given you scriptures please do the same when you respond not your opinion.Please respond right away I await your answer.GOD BLESS.

I've been thinking about incorporating more seaweed into my diet — hijiki and arame in particular, with dark leafy greens and grains.

What does anyone think about substituting some of these spent beer grains for the bran in this recipe?

Thinking about this, if nothing else, is a nice reminder about how the act of consuming food is so much more than just nourishing ourselves... and one more reason to consider seasonal / local grains and produce as healthy — for ourselves, for the environment, and for others.

What do you think about subbing unsweetened shredded coconut for the oats (for grain free)?

If you are new to my blog, I will mention here that I do grind all my own flour (my husband calls me the little ten hen), it sounds like madness, I know, but I have this awesome fancy grinder that is so fast I think I only add about an extra minute (and in that I am including the time it takes to walk over to my grain buckets, remove the lids and scoop out the grain with the actual grinding time) to my baking times and we get this amazing, fresh flour.

I also thinking about buying a grain mill, but taking into acount my small kitchin, I will be still using my Vitamix.

(To get a visual, think about how when brisket is cooked down over time it it begins to break apart and become stringy — it is falling apart along the grain.)

I think the authors REALLY got creative on ways to use up grains, and they were really thoughtful about cultural appropriation but still having a wide range of different ethnic foods to feature.

If measuring by volume, I think about 2 tablespoons of water per 1/3 cup of the grain blend will do the job.

was wondering what you think about the Way Better sprouted grain chips.

It's so good, in fact, that I'm thinking about trying to recreate it with a homemade version just because it's got a ton of fabulous gluten free grains in it (millet, buckwheat, quinoa, amaranth, oats) and it's nutty and not too sweet not to mention that it has a ton of clusters, which I personally love.

I recently stumbled across organic / GMO free baby quinoa cereal and thought about getting some, but I» m not sure if that's a grain also?

I just think that vegetarianism has changed over the years from being about eating grains, fruits and vegetables to eating processed meat alternatives.

I've baked thousands of loaves of bread from French Baguettes to Seven grain and more pain au chocolate than I care to think about but this loaf I bake every week.

I've been thinking it's time for a nutrition related post and I can't stop thinking about whole grains because a lot of people are...

I am not currently Paleo but have been thinking about it because I have health issues that might be helped by being grain free.

I don't think about calories because I eat such an overall low - fat diet and only use milks in baking and on my hot grain cereals; but it is interesting to note how much they can vary.

And when I think about making recipes that are grain free, I immediately gravitate to raw foods.

I've been thinking about purchasing as I have noticed that when baking grain free, it does stick terribly to regular liners.

And remember — as you're planning your meals, think about choosing foods from multiple food groups: fruits, vegetables, grains, proteins and dairy foods.

I thought about cooked whole grain millet, Julie.

I'm sipping on a mug of hot coffee and thinking about how delicious a hot bowl of cereal would be too: >) I've been a huge fan of hot quinoa cereals lately, and I'm happy to have an expanded roster of grains to be inspired by in the mornings.

Just saw a recipe somewhere else for a pumpkin challah... since your Grain Free recipe is my «go to» (utterly delish), I'm wondering if you have any thoughts about adding pumpkin to the recipe?

I confess that I have become somewhat blasé about the range of exciting — I think revolutionary is probably more accurate — technologies that we are rolling out today: our work in genomics and its translation into varieties that are reaching poor farmers today; our innovative integration of long — term and multilocation trials with crop models and modern IT and communications technology to reach farmers in ways we never even imagined five years ago; our vision to create a C4 rice and see to it that Golden Rice reaches poor and hungry children; maintaining productivity gains in the face of dynamic pests and pathogens; understanding the nature of the rice grain and what makes for good quality; our many efforts to change the way rice is grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global Rice Science Partnership.

When I started eating healthier many years ago, I retrained my brain to focus on all the foods I could have versus thinking about what I wasn't choosing to eat anymore (sugar, refined grains, lots of processed junk foods, etc.).

Although we normally think about rice as a starchy carbohydrate (and maybe even avoid it), the reality is that the grain also contains a fair amount of protein.

I tend to think about my meals in broader stokes (and in context based on what I'm eating the rest of the day)- enough whole grains?

Hi Heidi ~ Just to let you know that I am much - much enjoying Super Natural Cooking, it really helps me think about new ways of cooking with grains and vegetables.

Most people think of rice as a carbohydrate, but about eight percent of each grain is made up of protein.

Well, I've been thinking about re-introducing non-gluten grains such as oats, but it makes me kinda nervous because i feel completely quitting grains (and dramatically upping my fat - intake) really helped me kick my eating disorder... I definitely don't wan na go there again:) tricky!

And usually people aren't willing to spend what it takes to grow good grain, because they're not used to thinking about it as a product like that.

We wanted people to see the grain and the flour and think about it as just as artisan an ingredient as other things.

I've been thinking about food restrictions and food storage a lot lately — my son has PKU, a disorder where he can only eat fruits, vegetables, and some specialty grains and pastas.

Think about how many parents figure that these products must be OK for their children because they are «fortified» and the USDA's dietary pyramid is displayed prominently on the box to assure them that yes, this product qualifies as a great way to get the 5 servings of grain their child needs every day.

However, recently I saw a TLT reader's Facebook post about packing totally grain - free lunches for her first rader, and it got me thinking.

As much as I love chocolate, it's more scary to think about the effects on the kinds of foods we actually rely on, like vegetables and grains!

* From a nutritional stand point, what do you think about giving grains, like infant rice cereal, as a baby's first solid?

Graber: And do you think that this [these] type [s] of recommendations all gathered in one place, about lifestyle, cutting down on processed foods and sugars and, you know, eating whole grains, smaller amounts of red meat, omega - 3s, getting plant protein, exercise, weight loss, do you think that that can replace some of these expensive fertility treatments?

When you take a moonlit stroll on the beach, how often do you think about the tiny grains of sand creeping in between your toes?

Think about a salads with grains and meat on it.

If you've been thinking about going gluten and grain free, here are three easy ways to help you get started!

Whole grains can help, but women who are pregnant or thinking about getting pregnant need to take a multivitamin with 400 micrograms of folic acid a day.

There are so many easy salad recipes to really get you thinking about eating beans, rice, grains mixed with veggies.

When you think about it, it doesn't make sense to say that whole grains are essential but that powdered grains are dangerous... how can the same food be both incredibly good and incredibly evil?