Sentences with phrase «thinking about healthy food»

This is an assembly suitable for Key Stages 1 and 2, to get pupils thinking about healthy food choices here and in Zambia.

But all the hearts associated with the day tend to get me thinking about healthy food.

Moreover, thoughts about healthy foods or non-food words were unaffected by the messages.

Not exact matches

I started writing a blog in November, but it took me quite a long time to really take that step, as I had always been wondering what other people might think of me blogging about healthy, mostly plant - based food, as most people around me don't share this interest and think quite different than I do.

This 100 % free app is packed with tools, including food and exercise diaries, healthy recipes, and nutritional info for just about any food item you can think, to help you achieve your diet goals.

So handing to have healthy food you don't need to think about.

Hi Raia, Every time I have to go food shopping, I cringe as I think about the high prices I encounter on the healthy, organic, nonGMO natural foods and related items I prefer to buy so I am so delighted that you shared your valuable Tips for Saving Money in the Grocery Store with us at the Healthy Happy Green and Natural healthy, organic, nonGMO natural foods and related items I prefer to buy so I am so delighted that you shared your valuable Tips for Saving Money in the Grocery Store with us at the Healthy Happy Green and Natural Healthy Happy Green and Natural Party!.

For so long they thought that they were eating salmon to be healthy, without knowing about the health risks associated with food from the sea.

Just think about how proud you'll be when you can pull off a healthy, whole - foods - based ice cream cake that looks like it came from Dairy Queen.

Thinking about this, if nothing else, is a nice reminder about how the act of consuming food is so much more than just nourishing ourselves... and one more reason to consider seasonal / local grains and produce as healthy — for ourselves, for the environment, and for others.

Although Chinese food is not traditionally thought of as a low - calorie meal, Wonton Food is adjusting its products and talking with chefs and customers about how its products can be used in healthier recifood is not traditionally thought of as a low - calorie meal, Wonton Food is adjusting its products and talking with chefs and customers about how its products can be used in healthier reciFood is adjusting its products and talking with chefs and customers about how its products can be used in healthier recipes.

So while soaked oats and chia seed puddings might not at first scream «romance» to you, think about it this way: what's more romantic than keeping your loved ones alive and healthy for years to come by feeding them foods that promote a healthy heart and prevent disease?

Protecting IP is far easier if it is thought about at an early stage, for example, at the start of a project to reformulate a product or to launch a new healthy food product.

And, ultimately, what each of these models — from school lunch food trucks to give - what - you can restaurants and a technology - based food share platform — proves is that the future of food access is about both thinking outside of the box and about understanding the needs within your community to deliver something healthy and meaningful.

Explaining the thinking behind Food Revolution Day, Oliver said: «We desperately need a revolution when it comes to giving our kids the knowledge they need to make better choices about food... It's essential that we arm future generations with the life skills they urgently need in order to lead healthier, happier, more productive lives.&raFood Revolution Day, Oliver said: «We desperately need a revolution when it comes to giving our kids the knowledge they need to make better choices about food... It's essential that we arm future generations with the life skills they urgently need in order to lead healthier, happier, more productive lives.&rafood... It's essential that we arm future generations with the life skills they urgently need in order to lead healthier, happier, more productive lives.»

Mr. Wonderful, ever the skeptic about healthy food, made the comment that he didn't think these would satisfy him.

A recent article published on Today talked about a class action suit that claims the food corporation that owns Welch's Fruit Snacks, Promotion in Motion, has been deceiving consumers into thinking their fruit snack products are healthy (shocker, right?

When you think about Super Bowl, healthy food doesn't usually come to mind.

I cringe when I think about the junk and chemicals that I fed my family, thinking that they were a healthier alternative to the higher calorie foods.

Sometime inspiration comes to me when I'm dining out and think «gosh, it'd be awesome to have a healthier alternative for that» and other times, it happens in conversation with people about their favorite foods.

As our babies move further along in their solid food introduction, we likely begin to think about offering healthy «treat» types of foods: muffins, pancakes, cookies for example.

I always used to buy my almond milk from the shop thinking I was being healthy but recently I've been trying to make pretty much everything from scratch as I've been reading about hidden chemicals lurking in a lot of processed foods.

I think one of the worst parts about being sick is not being able to taste all of the delicious food... Liv @ Healthy Liv recently posted... Roasted Winter Vegetables with Cannellini Beans -LCB- Vegan -RCB-

When I started eating healthier many years ago, I retrained my brain to focus on all the foods I could have versus thinking about what I wasn't choosing to eat anymore (sugar, refined grains, lots of processed junk foods, etc.).

And in light of the holiday season where stressing about food affects a lot of people, which perhaps might include you or your close friends, I thought I would share some of my top healthy holiday foods with all of you.

Known as the «Architect of Flavor ®», Chef Judson's mission is to design powerhouse flavors sourcing seasonal, local and sustainable ingredients, that change the way people think and feel about healthier foods.

It took awhile, but over the years as I learned about new foods and healthier options, it became so easy and something I didn't even have to think about.

To the best of our ability, their father and I raised our children to see both parents working in the home and without as normal, and when they grew up, our daughters, our only children, had no second thoughts about giving time to their careers, nor to the advantages of breastfeeding and the importance of providing healthy, whole foods to their families.

We somehow «met» through The Lunch Tray and I was taken not only with Justin's passionate commitment to providing school kids with healthy, delicious and sustainable meals, but also with his nuanced and clear - headed thinking about school food issues.

We often think we are feeding our kids healthy foods and drinks but the reality is that we are not.Of course there are different schools of thought about nutrition, but there are elements that doctors and nutritionists will agree on.

Yet I do think it's a problem that JO sweeps in and makes it all glamorous, fun, and financially sound when schools, even private ones, are pinching pennies, having to educate parents and students about healthy food, and oppressed by their regulating agencies who make the marginal food in the first place.

Think about obesity — the majority of people know about healthy eating and which foods are better for them, but fast food tastes so good and is so convenient, why would they stop?

I think it is important to point out that this isn't just an issue for middle class families who care deeply about their child's diet and are able to provide abundant healthy food choices but school menus have great impact on many, many poor children who, through no fault of their own and often with no agency to change the situation, end up being pawns in the lunch tray wars.

Most of all, I love seeing our books brought to life in our Oxford and Concord, MA Studios — what we think of as «hubs» in our global community, where we have events like storytelling, arts and crafts activities, African drumming, puppet shows, yoga and even a family café serving healthy and organically produced food... all part of the Barefoot lifestyle and all about connecting families and nurturing creativity, imagination and diversity.

In any case I always think of BLW being about a healthy relationship with food primarily and that might help stave off the pressures to be super thin in the future too.

The more you think about your child's meal plans and learn about how to prepare healthy foods for your little one, the more you'll come to understand all the nutritional needs of your child every step of the way.

She recommended that new parents learn about when they should introduce certain foods to their baby's diet, and in what portions, as part of thinking about promoting healthy growth long - term.

Caring for a baby or young child means thinking about the food you feed them, the time you spend reading, singing and playing games with them, and the things you do to keep them safe, healthy, and

How about making your own healthy baby food at home It's probably a lot easier than you think it is, especially with the right tools.

If you think about food as your body's fuel source you know that you'll need to have in it everything your body uses.The most important parts to include are good fats, good proteins and healthy types of carbohydrates.

As we're firmly in Stage 2 territory, I've been thinking about what's been the most gratifying — and I think that it's sticking to my commitment to keep real foods like veggies, fruits and healthy proteins as a primary source of nutrients in Scarlett's diet.

School districts are thinking about school foods in a new way that places a priority on health, but they also need to find innovative financing strategies to pay for the equipment and infrastructure changes they need to put healthy foods on the lunch tray.

The Healthy and Hunger - Free Kids Act, as the Senate bill is known, is also unpopular with people who think adding about 6 cents per lunch is not nearly enough to update an outmoded program — people like real food pioneer Alice Waters, who thinks the number should be more like $ 5 more per lunch.

I thought about it from the perspective that I hate it when companies market processed food as healthy and «natural» when actually natural products exist out there that are way better.

Pioneering chef, author and sustainable food activist Alice Waters makes an impassioned case in Time magazine not just for staying the course for healthier school food, but thinking bigger about feeding our nation's children:

«But there's growing evidence that the combination of foods in your diet impacts your disease risk more than any single nutrient, so we think our central finding that healthier diets cost about $ 1.50 more has the most public health relevance.»

Here's what Dr. Andrew Weil has to say about the topic, plus eight foods that aren't as healthy as you think.

«We have to move beyond dietary guidelines and education and food labeling and really think about strong government policies to make the food system healthier for everybody,» Mozaffarian says.

Celery is one of those foods one would typically think of when talking about trying to lose weight or what foods comprise a healthy diet.

Of course, it's normal to feel hungry when training, but stocking your kitchen with healthier foods and thinking twice about what you put into your body will ultimately help you keep off the pounds.