But I'd been stuck inside since morning,
thinking about ice cream.
When I started
thinking about Ice Cream Week, I still had brownies on the brain.
So I also can't stop
thinking about that ice cream cake.
Not exact matches
«When people
think about engagement, they
think hoverboard and foosball,
ice cream and ponies,» says Adams.
When trying to lose 30 pounds in 2011, I found myself
thinking at length
about the cookies, cake, and
ice cream I was passing up, trying to rationalize whether I could have a small piece, what the effect might be, and whether I even wanted to lose weight.
Now, if you happen to be the owner of an
ice cream business and you overhear your customers and employees mutter the same phrase when they taste your
ice cream I have some advice for you too: don't even
think about using that expression as the name for your store.
Ahhh... just
thinking about why
ice cream is so «addictive» brings with it cravings for the sweet frozen treat.
And again if you
think about it, who wants to go into an
ice cream store that only offers vanilla and chocolate?
What would MLK
think about Shweaty Balls
ice cream?
He spoke with online editor Sarah Pulliam Bailey at an
ice cream shop next to the Brandenburg Gate in Berlin
about the church in Germany and why he
thinks it's stagnant.
Lest anyone
think that Fridays in my house are all dolor and sacrifice and Filet - O - Fish sandwiches, let me say a few words now
about homemade
ice cream.
I want to serve them with some
ice cream and I just
thought about your coconut
ice cream.
I've been
thinking about getting these, freezing them as
ice cubes, and using them as
ice cream seeing as I was so disappointed by the coyo
ice creams xx
i would have never
thought about sweet potato
ice cream.
I was
about to say that probably not
ice cream, but now I'm
thinking I need to make a sriracha
ice cream (seriously)... Talk me out of it?
I can't stop
thinking about that coconut lime
ice cream.
I
thought so - neither can I. It's like watching a child eating
ice cream or a very sticky chocolate cupcake and NOT do anything
about it.
We love making «
ice cream» from bananas and I'd been
thinking about a raspberry version.
Enjoy food for all that it is, if you want to order an
ice cream, don't feel guilty or
think about its carlories.
Each fall, as soon as the Santa Anna winds subside here in Los Angeles and brisk weather arrives, I
think about my autumns in New England and want to cuddle up with a warm bowl of fruit crisp, with vanilla
ice cream melting into the tangy filling.
And I can't stop
thinking about how delicious this
ice cream must taste!
I have seen so many posts
about that Halo Top
ice cream but I don't
think we get it here, or I've never seen it??
Just
think about how proud you'll be when you can pull off a healthy, whole - foods - based
ice cream cake that looks like it came from Dairy Queen.
I can't get enough soft - serve
ice cream in the spring and summer, but when fall rolls around I don't even
think about it.
We are entering into a scorching week on the Front Range, and all I can
think about is
ice cream and fresh fruit.
I
think fresh basil is one of my favorite things
about summer besides
ice cream and cherries and pools and hotness.
Think about enjoying a healthified version of Girl Scout Thin Mints, Andes Mints, Peppermint Hot Chocolate or Mint Chocolate Chip
Ice Cream.
I had many
ice creams and sorbets in the freezer so immediately
thought about making chocolate and vanilla
ice cream cones with the sugar tuile recipe.
I
think I'm most excited
about the coconut
ice cream.
Wow, just when I
thought I'd totally maxed out on reading
about new
ice cream flavors (Jeni's Splendid!!!)
I was just wondering if you
thought about using strawberry
ice cream instead of vanilla for the extra banana split taste!!!
My recent trip to Brazil got me excited
about tropical weather and all I can
think about is pool season, picnics and
ice cream.
I have This Cuisinart
Ice -
Cream Maker, and I
think I paid
about $ 40 for it at Kohl's.
If you really
think about it, it provides us with enjoyment from what we put in our coffee, to the cheese in our family's favorite dishes and of course sweet escapes like
ice cream.
This on vanilla
ice cream or Greek yogurt is now all I can
think about.
I
think my absolute favourite thing
about summer is
ice cream — coconut, banana, whatever.
Just
thinking about it reminds me of hot, creamy lattes, mouth - watering seafood dinners, to - die - for cupcakes, and
ice cream like you've never had before.
I
think you and I may be a little biased
about that, though I would love to start my day with one of these and love the idea of even having for dessert with some
ice -
cream.
I spotted pumpkin m & m's, cereal, oreos, yogurt, granola,
ice cream and just
about anything you can
think of.
Okay I deliberately googled chocolate avocado
ice cream as I knew if I had
thought about it surely someone had created it!
Interesting use of corn flakes — I would have never
thought about using those in
ice cream!
But actually I» m really interested in the
Ice cream cone recipe and will be looking out for that since I» m really
thinking about making lots of
Ice cream soon.
Thinking about making these for a Fourth of July
ice cream sandwich bar
The warm waffles, the melting maple pecan
ice cream, the chocolate maple sauce smothered all over... I am going into a food coma just
thinking about it!
Now I
think about it, I like my smoothies so thick, and I so rarely leave out a frozen banana, that they pretty much all end up with the texture of
ice cream!
So when I started
thinking about making a cheesecake
ice cream I knew a little goat cheese would find its way into the mix.
I adore goat cheese, but had not ever
thought about putting it in an
ice cream.
At first, I was just planning on posting this No Churn Strawberry
Ice Cream for you guys... but then I made a batch of double chocolate muffins (because it was the middle of the week and I needed chocolate), and just as I was
about to stuff my face with a muffin, I had a
thought... warm Chocolate Muffin + melty Strawberry
Ice Cream?
And don't
think I forgot
about you people without fancy mixers or magical
ice cream making devices.
I've made an «
icing» for a cake similar to this and have
thought about making it into some sort of
ice cream.