Sentences with phrase «thinking about lentil»

I was just thinking about lentil enchiladas a couple days ago, and now you post this?

Not exact matches

I was just wandering what you thought about Eat Fresh lentil chips and if you'd tried them?

Today I was thinking about making a meatloaf for supper when I was surprised to realize what I actually want is lentil loaf.

Question about your lentil loaf — I'm allergic to walnuts, what do you think would be a good replacement nut?

About the recipe, all I can find aroud here are brown lentils, I don't know if there is difference in the flavor, do you think I could substitute?

To help decide which flavors to add to the pot, think about how you're going to use the lentils.

I've been thinking about this recipe all week, and I've finally just got some beluga lentils and white quinoa!

Talk about «pantry soup» — sometimes I think literally ALL I have in the cupboard is an onion, some brown rice and half a jar of brilliant orange lentils.

I was just thinking about making a lentil soup this next week!

What do you think about RED LENTIL SOUP?

I usually save them for soups, but in May I went to a dinner hosted by Lentils.org at the restaurant Bad Hunter in Chicago that featured lentils in ways I hadn't ever thought about them.

I was thinking about soaking the lentils for a longer period of time but open to other suggestions.

I was not quite sure about a lentil LOAF, but I kept thinking, one day I will make this... That day has come.

All this talk of lentils has got me thinking about mujaddara.

In reading this sequel, think about how to neutralize the grains and legumes you use for cooking and baking (rice, quinoa, amaranth, oats, buckwheat, spelt, wheat, lentils, black beans...).

what do you think about sprouting lentils — they are so nutritionally packed even in a form of grains — should be supercharged after sprouting, I guess.

But rather than trying to replace your intake of other legumes (like whole soybeans or black beans or lentils) with soy miso, we recommend that you think about soy miso as a highly nutritious addition to your diet that is helping to maximize your health benefits from the legume family of foods.

I've never thought about adding lentil to a soup like this.

So how can Kale benefit you — it helps maintain maintains healthy nervous and immune systems, promotes healthy eyesight, may help to protect against premature ageing, good for detoxifying the body, good for your skin, nails and hair and these are just a few of the benefits so think about adding some to your salads or make your own soup and include it with some lentil and carrots.

Now I think about her every time I (guiltily) reach for a bottle of olive oil for sauteing (a poor choice, according to Sarah, with its low smoke point — coconut oil and ghee are best for high heat) and when I forget to soak my grains and lentils (as I did today when making these tacos, and, let's be real — every time).

I've been thinking about making a lentil loaf this fall and experimenting with recipes.

But only because he doesn't have any time to sit down and think about it, what with having to run round all the time milking lentils and fleecing the BBC.