Sentences with phrase «thinking about the dessert»

Don't even think about dessert, unless they have a low - fat sorbet or fruit.

When I think about Paleo Summer Dessert Recipes I think about desserts that are easy to make.

I also mayyyy be trying to avoid thinking about dessert since there's two huge bags of leftover Halloween candy -LSB-...]

In fact, I'm already thinking about a dessert I want to make — stay tuned!

If you have a sweet tooth, you probably think about dessert while you're still chewing your broccoli at dinner.

When you think freezer meals you don't often think about desserts or treats but here is one of our favorite Freezer Treats.

I am not a great baker and this takes the stress out of having to think about a dessert everyone will like.

After you have set up your menu in terms of the foods that you will serve, whether you are hosting a party by day or by night, and after you have established what drinks you will serve to keep everyone's thirst quenched, it is time to think about dessert.

(Don't even think about dessert.

Just thinking about the dessert table I'm already hungry.

When I think about waffles, I think about dessert for breakfast.

Just thinking about this dessert is reminiscent of summer!

And in the following months, I completely banished my sugar cravings by transforming the way I thought about dessert and food, in general.

I am not a great baker and this takes the stress out of having to think about a dessert everyone will like.

I hadn't really thought about dessert influences in Greece.

I usually eat way too much salsa to even think about desserts, but all of my sisters make me weak when it comes to the final course of any meal and when we are together there is no doubt at all, we will get dessert!

Not exact matches

It's the holidays, so whether it is a pumpkin or sweet potato pies, people are thinking about foods and desserts.

So for those of you giving up sweets because you have a sweet tooth and it will be «tough» to put the cookie down, think instead about making a dessert for your local homeless shelter and sharing in that dessert with those who aren't as fortunate as you.

Have you thought about releasing a snack and dessert book?

Somehow that led to thinking about other banana desserts... and the next thing I knew this Banana Cream Pie was staring back at me.

The 2011 Holiday Season is upon us and it is time to start thinking about what desserts we are going to be serving at our feasts, buffets and cookie exchanges, and to give as gifts.

As someone else who is obsessed with desserts, I totally get what you mean about walking around thinking about what you'll make when you get home.

People think I'm pretty picky about what dessert I will and won't eat, but I choose to use the word «selective.»

So, if you're still thinking about what to make for dessert on Thanksgiving, trade in the pies for this sweet potato cake!

Mix that vacation with a HOLIDAY vacation, and basically all I think about is what I'll have for breakfast, where we are going for lunch, is there a dessert place near by, how about a holiday dinner, and will there be a chocolate fountain that I can lay under before I go to bed?

It time to start thinking about perfect dessert for next holiday - Valentine's day.

What's the first thing that comes to mind when you think about a Thanksgiving dessert?

But for you lovely people who plan ahead, think about this delightful no - bake dessert for your get - together time.

I thought about making this dessert because I love molten cake, but also because I was dreaming of the sour cherry packed layered chocolate cake my Grandma used to...

When thinking about party recipes, of course there has to be dessert!

I think the coolest part about this dessert was the moment my grandma pulled me aside.

Cheesecake is my absolute favorite dessert, so I'm always thinking about new ways to lighten up the flavors so I can eat it more often.

While you're thinking about delicious decedant vegan desserts, why not check out my Vegan Coconut Cake recipe.

Magic shell is one of those desserts that make me think about Charlie and the Chocolate Factory.

What miraculous luck to come across this post (and your blog) at random just as I was thinking about adding an element to a soon - to - be dessert with both a sweet and salty spark!

I know my mouth is already watering thinking about all the desserts we're about to see.

As I thought about what to make for Nate's little #BreakYouMake treat and I knew it had to be something frozen and chocolatey — Nate's favorite kind of dessert.

I mean if you really think about it, pies are not as huge and thick like cake with tons of icing, but not small like a cookie, almost the perfect dessert size.

My mind never stops thinking about new irresistible desserts or how I can put a twist on old ones.

I thought about making these into carrot cake muffins, but then the angel sitting on my shoulder, who loves all things dessert, took over.

When creating this delicious dessert, chefs at Romano's must have been thinking about Tres Leches Cake that is popular throughout Latin America.

After the Roomz II made a batch of sweet biscuits that I thought were as a good as dessert a few months ago, I've been thinking about making a savory scone.

And heck yeah — I'm all about letting my «guard down and be (ing) silly» though sometimes, I think I do it a tad too much — oh well — life's short so here's to eating dessert in the form of S'more cookie cups and belly laughs!

Since I have been all about fresh blueberries I started thinking of ways to use them in a frozen dessert.

It is still so hot here so it is hard to think about fall food, but I tested out a pumpkin dessert the other day and I can't stop eating it!

Ever since making our savoury avocado truffles, we've been thinking about creating a dessert version of this much loved dish.

But, I don't think anyone except my brother was excited about this dessert while she was making it.

I think there is an innate charm about creme brulee that is different from other desserts - it's not too sweet, it's filled with protein and it's often garnished with fresh fruit!

I add a piece of fruit for dessert & don't have to think about anything else.

So I got to thinking about making a refrigerated dessert out of just the frosting.