After all, the last time they thought they understood what Jesus was talking about, he was warning them about the Pharisees and Herod, and they were
thinking about bread (Mark 8:14 - 21).
When
thinking about my bread memory, I can't decide on just one.
My mouth is watering just
thinking about this bread!
I thought about bread, but I have no experience with making bread so I didn't think I'd be able to pull it off.
Whenever
I think about bread I am reminded of the year I went gluten - free back in University to «get skinny or die trying» (face palm here).
When you make your own sandwiches,
think about the bread which is a crucial part of any sammie recipe.
Not exact matches
«
Think about any time you consumed beer, wine or
bread — that is a product made of yeast,» said Widmaier.
I can't
think about the rye
bread without salivating, especially since I live in New England, land of the bland dinner roll.
Think about it; if you were unlucky enough to buy into the stock market at the peak in 2008, just before the financial crisis hit full force, your gains (excluding dividends) wouldn't buy you much more than two loaves of price - fixed
bread at Loblaws and a bag of President's Choice sour grapes.
These are the days when I
think about making homemade
bread.
A sample: for the feast of Corpus Christi, we are given some practical grounding in Christ's words
about being the «living
bread come down from heaven», together with
thoughts about how we are united to the Father through Jesus, and also with one another - quoting St Paul - and finally a profound look towards eternity as «Jesus» gift of himself is transmitted to us beyond time and space».
Then it was on to Portland, where I couldn't help but
think of the Portlandia song, «The Dream of the 1890s is Alive in Portland,» when my gracious host Andy Campell, (who homebrews his own beer, of course) presented me with AMAZING homemade
bread from his wife April and began talking
about his friends who make their own soap and, you know, pickle things.
Having then secretly made ready this habit, while her parents
thought to have married her, her father having promised her to a rich French merchant, she prevented the time, and on Easter evening, having cut her hair, put on the habit, and slept a little, she went out of her chamber
about four in the morning, taking nothing but one penny to buy
bread for that day.
Now we may again need to
think about where our daily
bread comes from.
Made the
bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy
Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial
Think I need a touch more salt but I'm always a bit worried
about over seasoning... I used mixed herbs but
think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial
think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.
And I am not talking
about genuine food allergies here — I do realise some people have them, but disregard that and
think about how distorted our view on food is becoming when we decline a potato or a slice of
bread or a smear honey.
Think about the good food movement — or more specifically the modern
bread movement, which has revitalized consumers» appetites for good artisan
bread that's made from wholesome, traceable ingredients like single - origin heirloom wheat.
I ate the
bread and
thought it tasted ok and had it with the roast tomato and pepper soup (very yum) I had a go at making flapjacks but they came out wrong so I have instead yummy banana oats anyone with advice
about the
bread though?
I live in the land of the most delicious
bread, and
thinking about giving that up literally felt like breaking up with someone.
Keep inspiring us with all of your yummy food!!!! Already
thinking about trying others recpies like your banana
bread
I was just
thinking that I wanted to make
bread bowls but wasn't sure
about sizing, etc, and I never would have
thought to do the circular slash.
I've actually been
thinking about doing something like this with root vegetables, cutting them long and thin like french fries and
breading them.
I never
thought about throwing those two things into my third favorite thing,
BREAD!
I've been
thinking about bringing paleo - friendly
bread and rolls to LCK for some time now.
Best Moist Zucchini
Bread Recipe The first time I heard some talking
about Zucchini
bread I
thought they had lost their mind.
chances are you're
thinking about processed sandwich
bread.
The first time I heard some talking
about Zucchini
bread I
thought they had lost their mind.
I was
thinking about banana
bread when I was passing a shelf of bananas the other day at the grocery store.
I've substituted pumpkin (or squash) for banana in banana
bread many time, I
think it's
about 1 to 1.5 cups per 3 - 4 bananas.
Just
think about that for a moment... Warm pita
bread... straight from the oven... scooping up freshly made hummus.
Was
thinking about making the blueberry banana
bread later this morning after I work out.
Just
think about sweet potato chips, veggie sticks, fresh homemade
bread, and so many more.
With the holidays coming up, I tried to
think about what type of
breads I'd want on my family's table.
However, what I can't stop
thinking about is this pumpkin
bread.
I stockpile over-ripe, frozen bananas in my freezer (I
think that's a form of enabling) just so that I can bake banana
bread whenever the mood strikes me, as it did the moment I read
about this sugar - topped coconut version.
I read somewhere
about people using strong wholemeal
bread flour (mostly for seitan)- would that work do you
think?
I
thought about banana
bread or muffins or something along those lines.
You see,
bread is insecure
about her own bulky weight — she
thinks she's a heavy cinnamon log when she's really just a light dinner roll — and would love to see you gain a few (dozen) pounds to make her feel better
about herself.
I let mine soak for
about 20 mins, but I have a feeling that soaking overnight (I would
think with all slices on an even keel), then carefully arraigning in the dish to bake, may prevent the super soggy bottom since the custard would be evenly absorbed into the
bread.
I've been
thinking about making banana
bread all week, this was perfect timing!
Well, it is, but I
thought - what
about taking that avocado, smashing it onto some toasted
bread and cutting it into croutons to be floated on top of the soup?
I
thought I'd give this banana
bread a try as my first banana
bread since I'm all
about spices... I have a mega love for nutmeg (pun intended)
The rice balls made me
think about arancini, the Italian version of a rice ball using risotto rice and sometimes they are stuffed with cheese,
breaded, and then fried.
Please note that if you don't at least promise promise promise that you are at least
thinking about ordering a copy of the new
bread book, your entry in the contest won't count!
I have a meat grinder at home which I have never used, so I
think I am going to try your (and Appleman's) advice
about grinding it up with the
bread and prosciutto together.
But Heidi... you've just put me off the boiled egg and soldiers I was just
about to prepare... now all I can
think about is that bloody banana
bread!
I love sweet potatoes and hazelnuts but never
thought about using them for
bread.
Given, I know nothing
about Anadama
bread and
thought I would try this recipe just because the Hubster and I both love...
I liked the addition of cherries and a glaze to add some sweetness, but you can also make the
bread savory too and add in herbs and cheeses, peppers or onions, just
about whatever you can
think of.
They are so rich and decadent I was
thinking a banana
bread / banana would be really good incorporated - what do you
think about that?