Not exact matches
I want to serve them with some ice
cream and I just
thought about your
coconut ice
cream.
Do you
think you could use
coconut cream to the same (or creamier) effect?
The new recipes are absolutely incredible and I'm so happy with them — for the sweet recipes
think creamy key lime pie, beetroot chocolate cake with
coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with
coconut cream, almond butter fudge and raw banana splits!
To be honest I really just didn't
think about using
coconut cream but it's a great idea and I'm sure it would be so delicious, please let me know how you get on with it!
If you want to try it with all
coconut cream I
think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.
I happened to have left over
coconut whipped
cream in the fridge — in that went since I
thought it would help make it extra creamy.
I'm
thinking for us, we can use
coconut cream in place of sweetened, condensed milk.
I forgot to mention that you can use just 3 tablespoons of
coconut oil, but I
think using this
coconut cream / fat from chilled
coconut milk helps cut down the fat a bit.
Now I know you are probably
thinking coconut cream sounds like a funky and messy concoction, but not to worry, it has a surprisingly delicious taste that is quite addictive.
I
thought whipped
coconut milk might be the perfect substitute for whipped
cream in my roasted strawberry parfaits.
* Keep in mind that this recipe thickens naturally about 20 - 30 minutes after it is mixed up, so if you
think it's too thin you may want to wait until then before adding more
coconut cream.
I'd never have
thought to sub
coconut milk for heavy
cream; great idea!
I can't stop
thinking about that
coconut lime ice
cream.
Think cashew milk,
coconut cream and banana with a delicious blueberry compote.
I love the flavor of
coconut and
think this would make for the ultimate whipped
cream!
If I had to call myself an expert in something, I
think it would have to be
coconut ice
cream.
I
think the addition of
coconut milk instead of
cream is a grand idea
Hi Jenni, I use Ayam (straight, not light)
coconut cream and
coconut milk for pretty much everything as I
think it is one of the best tasting ones out there and they don't add any thickeners or fillers.
I
think these would also work as dessert pizzas, by just swapping out sauce, cheese and pizza toppings, and instead baking she shells, then putting melted chocolate and fresh fruit inside, freezing until semi-firm, and topping with
coconut whipped
cream.
I was wondering, do you
think canned
coconut milk would work for the recipe instead of
creamed coconut?
My favorite ice
cream flavor is a toasted
coconut almond chip ice
cream from... So Delicious, I
think?
Then there are the sides, everything from mashed potatoes and gravy, to bean salad and even marshmallow salad (I
think it's gross personally but the rest of my family loves it... when were mini marshmallows,
coconut, sour
cream, mandarin oranges, pineapple and grapes supposed to be combined?).
I
think that's because in the can the
coconut cream separates easily from the more water milk, giving you a lovely light and airy
cream.
I
thought they were just okay, however, last night for dinner I topped one with a little mashed banana,
coconut butter, and whipped
cream.
I've made
coconut cream frosting before but never
thought of adding cashews.
If you're a fan of
coconut ice
cream, or
coconut milk, I really
think you'll like this recipe.
Think of
coconut cream as
coconut milk without all the water.
So I
think this delicious
coconut ice
cream recipe is coming at a good time.
Just trying to
think ahead, keep it seasonal Oooh a banana AND
coconut free ice
cream??
If you like
coconut ice
cream and
think you'll make it regularly, an ice
cream maker is 100 % a worthwhile investment.
Do you
think it would work with
coconut cream instead of
coconut milk?
So, instead of giving you a specific recipe for «how to make
coconut ice
cream,» I
thought I'd fill you in on all of the tips and tricks I've learned so that you can develop your own recipe, or adapt a recipe that currently includes cow's milk.
Uses less
coconut cream than you would
think.
I love toasted
coconut, but I wouldn't have
thought to put it in ice
cream.
Nicole - Yes indeed, it is the
coconut frosting, though I
think this would also go very well with my
cream cheese frosting.
Never
thought of using
coconut milk in ice
cream, but it sound delicious!
I would never have
thought of making caramel with
coconut cream.
-LSB-...]
think the scones tasted best warm with
Coconut Cashew
Cream but would also be great with a little Earth Balance or dipped in coffee.
I only put a thin layer in between and on top, but my friend bought
coconut milk ice
cream and I
thought that was a really good compliment if you just wanted to skip the frosting all together.
HS: Hi Noelle, I
think coconut milk would work beautifully in this recipe in place of the heavy
cream.
I don't care for the taste or texture of the yogurts made with only
coconut cream, as I
think they taste too rich and fatty, but feel free to go that route if you'd like to.
I
think I'm most excited about the
coconut ice
cream.
but I
think I am the most excited to have a chance to win the
coconut ice
cream... to please the kid in me.
It turned out the
cream of
coconut did not flavor it much but i
think it made the cake really really soft.
And do you
think this would work with
coconut yoghurt or
cream?
I
think the soaked nut butters would be my favorite item, but then again, that
coconut ice
cream sounds unbelievably good, too!
I had a couple of fresh peaches that needed to be used up, and a can of
coconut milk in the fridge, and
thought they would be great in a peaches and «
cream» smoothie.
I can start to drool just
thinking of her fried chicken with mashed potatoes, her cinnamon rolls, her
coconut cream pie, homemade angel food cake, homemade candy, the list could go on and on.
We don't often
think of soup so much in Summer but this low - carb
Cream of
Coconut and Broccoli Soup is perfect.
I'm
thinking raspberries, mangoes and
coconut whipped
cream.