Sentences with phrase «thinking grated carrot»

I'll be pulling carrots from my garden this weekend, so I'm thinking grated carrot and this sauce, topped with sunflower seeds and a light - handed sprinkling of goat cheese.

Not exact matches

I even thought of adding grated carrot, which I might try next time.

2 - 3C Grated Carrots 1 - 2C Grated Beetroot (I used a food processor to save time, although I think done by hand the shreds are a little nicer) 1 / 2C Golden Raisins or Currants 1 / 4t Sweet Paprika 1 / 4t Ground Cumin 1 / 4t Ground Cinnamon Dash Cayenne Salt + Pepper 2 1/2 T Lemon Juice 2t Agave syrup Fresh mint to garnish

I mean, just when I thought I'd done everything worth doing with carrots — shredding them into my favorite carrot salad, pickling them, roasting them for an avocado salad, grinding them into a ginger dressing, grating them into Indian vegetable pancakes — a reader (Hi, Sasa!)

The carrots are grated, the spices are heated with a pinch of sugar in olive oil, whisked with lemon juice and poured warm over the carrots, with minced mint and parsley — think North African pesto.

Do you think that if the grated carrot was cooked / sauted / a little caramelized and warm, it would still work?

Sweetness note: This recipe only contains 1/2 teaspoon of added sweetener per serve because we think it's sweet enough with the blueberries and grated carrot.

And, I think, for the lady whose carrots came out still crunchy, the carrots have to be fairly finely grated.

Thats really helpful, I thought that maybe you meant grated carrot like most other carrot cakes recipes:)

Instead of just slicing the carrots, I think the salad is nicer if the carrots are finely sliced and chopped into small match sticks, or coarsely grated.

No, I went straight to the grated pumpkin, think the logic at the time was somewhere between carrot cake, chocolate beetroot cake and a wedge of pumpkin in the fridge; D

I'm thinking of adding some grated carrot and zucchini to the mix (trying to get as many vegies into my kids as possible hehe)..

My thought is simply to swap out the 1 lb of grated carrots to 1 lb of grated apples.

I first tried this recipe during the summer so they started out as zucchini brownies but since summer squash is no longer in season, I thought I'd substitute grated beets and carrots.