ooh yeah i was
thinking of adding some protein powder but keep forgetting.
Not exact matches
I opened up all my cupboards,
thought about what kind
of nutrition I wanted to get out
of my snack (fiber, vitamins, minerals,
protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob,
added some water to a small pot, took out a bowl and threw in a bunch
of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!
I adjusted it a bit — I
think the bread in the
protein box is slightly sweet, so I
added 2 tablespoons
of sugar.
I usually
add a small amount
of bob's red mill white bean flour to recipes for some
protein to help the consistency (works great), but since this whole thing is made
of beans, I don't
think it's necessary.
I was going to use your tip to incorporate a couple
of scoops
of protein powder - do you
think I'll have to
add more moisture if I do?
So I figured out a way to «cheat» the system (or so I
thought) when I first started trying to eat more plants: I tossed a bunch
of produce into the blender, flavored it with some healthy items,
added some
protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!
Melissa O'Connor, from Long Island, loved the black - eyed pea cakes she tasted at vegan restaurant Blossom in New York: «I
thought the idea
of beans and potatoes together was a great way to
add protein to a dish — especially for kids!»
I have since fallen in love with
adding protein - rich beans to my desserts, because they are loaded with fiber, potassium, and folate, all
of which are
thought to help support heart health.
Next time I
think I might try
adding pancetta for some additional
protein and a bit more
of that smokey, rich flavor.
I'm so used to just
adding some kind
of lean meat to my meal, that having to consciously
think about where my
protein is coming from has been a major adjustment.
But once I
added the rich tasting chocolate
protein and tested the mixture, I was immediately hit with
thoughts of soft, chewy brownies!
I used the carton
of egg whites not separated eggs but
thought I'd try
adding the
protein to the softened cream cheese then
add it to the eggs.
This makes a better crust than you might
think, AND the lentils
add a good deal
of protein to an otherwise carb - loaded meal.
Do you
think I could
add a bit
of that for extra
protein?
Most people don't
think of quinoa as a breakfast food, but it can be a great addition to some recipes and
adds an extra punch
of protein and nutty flavor to your basic breakfast!
My first
thought was, «Well just
add another scoop
of protein powder - duh!»
I did goof and used almond milk before
thinking, side affect
of candida is my excuse,
added protein powder then enjoyed every drop
of it!
I also
think if you do
add the
protein powder still keep a bit
of flour in the mixture because although the texture wasn't bad I wish they had been a little more cakey.
Of course, you can add an unflavored protein powder to nearly any combination of smoothies and shakes you can think o
Of course, you can
add an unflavored
protein powder to nearly any combination
of smoothies and shakes you can think o
of smoothies and shakes you can
think ofof.
(If you want to
add some additional
protein, I
think slices
of ham would be really good in here.)
Susan — do you
think there is issue
adding two scoops
of vegetable
protein?
And just as those stories are
adding up, so too is a $ 9.7 billion and growing industry in North America around things like tinctures and creams and inhalers and tablets and vape pens and more that all can purportedly make you feel better in just about every way you
think you need to feel better — from strong evidence that it soothes regular «ol aches to nascent (but not insignificant) evidence that it slows the production
of proteins that cause Alzheimer's.
Although the function
of the gene isn't fully established, it is
thought to
add sugars to
proteins, which could alter the speed or specificity
of their usual function.
Buy a blender and prepare high - calorie
protein shakes by
adding egg whites, peanut butter, bananas, chocolate syrup or anything else you can
think of.
«Making homemade muesli allows you to have total control over the nutritional content
of the finished product,» she says —
think sneaking in a serving
of fruit,
adding extra
protein and even nudging in some omega - 3 in chia.
I had been doing the usual high fat /
protein candida diet without any fruits for about a month feeling miserable until 3 days ago that I found one could eat some berries, but then yesterday I found your channel and I ate some bananas and tree tomatoes and felt really great, I have been losing a lot
of weight because it was only yesterday that I started
adding more fruits so I bought some olives as well to eat with my salads, do you
think it would be detrimental?
When I
think about
adding cooked quinoa to my meals, I usually toss it with some veggies, maybe a little
protein, the occasional piece
of fruit, and call it a day.
You can
add a serving
of real fruit, extra
protein (
think protein powder) and good fats in seeds such as chia.
While cheese isn't exactly low in calories, a smart serving
of the tasty ingredient (
think: two tablespoons) is a perfect way to
add an extra hit
of vegetarian
protein to your omelet, not to mention some melty goodness.
Again, these are just things I've read, but I've been
adding it to my smoothies for the last few months, so I
thought a tablespoon
of the powder would work well in these Cacao Almond
Protein Bites!
You could
add chocolate
protein powder, but I
think cocoa
adds a better depth
of flavor.
If so what do you
think I should
add and at what portion
of carbs, fat and
protein.
So I figured out a way to «cheat» the system (or so I
thought) when I first started trying to eat more plants: I tossed a bunch
of produce into the blender, flavored it with some healthy items,
added some
protein, some cocoa powder, and made it into a thick smoothie that was like eating ice cream for breakfast!
Most people naturally tend toward
thinking to
add protein simply because
of the instilled fear
of fat.
I
think there were some important points made and they certainly
added to my knowledge, but I'm a bit sceptical
of reducing my
protein intake out
of fear
of ammonia toxicity, especially when my intake isn't THAT high anyway since I'm not really a big guy.
- one
of the eBooks contain meals that
add up to 1400 - 1500 kcal a day, 70 - 80 g
protein (keto & paleo diet plan) and I
think that would be more appropriate.
However I
think turkey is one
of the leanest meats, so unless you're really
adding a lot
of fat to the turkey, you're going to be burning through your
protein allotment really fast.
Since
protein ranks high on your list
of favorite foods, you've been
thinking about
adding a little bit to your dog's diet.