Sentences with phrase «thinking of the next recipe»

Believe it or not, even food bloggers are sometimes stumped when it comes to thinking of the next recipe to create.

Not exact matches

Now I have an endless list of recipes to try and I literally go to bed thinking of all the yummy things I'll be trying the next day!

Their first cookbook has over 100 recipes ranging from meals, snacks and sides and caters to all types of cooks from beginners to those who tend to think of themselves as the next Jamie Oliver.

My resulting ratio ended up being 7: 4: 2.5: 1 (flour: liquid: fat: egg) if I counted the fruit purée as part of the fat (which I think, next to sugar, is what it helps replace the most as far as the functionality of the recipe).

I like pasta in any form or shape so I may try this recipe next week, because I have a weekend full of celebrations ahead of me, and I think that I will need this kind of simple meals the following days.

I made gingerbread cookies this year and they were fine, but next year I will be testing out this recipe and I think the neighbors will enjoy the extraness of it:) Thank you!

A verg good bread that it's not harmful at least with recent knowledge of us because before it I thought whole meal bread is really good for us and I was very proud to my healthy breakfast oats, raw honey and seeds but then they figured out that oats are not harmless I am wondering what is the next thing that will be deleted from my diet: -LRB-(Thank you very much for your good recipes

We had our first cold front of the season last week and we have another one coming next week so I started thinking about how I could recreate our old favorite cold - weather recipe.

I think it will be amazing when next time I use star anise and use the exact amount of broth as stated in the recipe (I think I used too much).

I think next time i make these I'll give them a kick with crushed red pepper flakes and a bit of maple... Thanks for the great recipes!

I think next time I make this I'm going to substitute something else for the carrots... I'm just not a huge fan of them in recipes.

I don't have a FB account — I've been working through some of the recipes on their blog and I think I'm gonna try the Easy Pumpkin Chocolate Chip Muffins next.

Next time I will make a recipe and 1/2 of the dough for a larger galette, I also added cinnamon and a cinnamon stick and I think I might add a little brandy to the glaze.

So while I'm busy experimenting a variety of blood orange recipes over the next week I thought I'd write about the drink that always welcomes their arrival in our house.

Then the next time you have to bring an appetizer to a party and the thought of planning, shopping, chopping and hoping for «just the right thing» recipe sounds exhausting, or you find yourself with a house full of hungry teenagers, your husband, girlfriends, or drop - ins (bless them)... You can quickly whip these up with no fuss, little mess, and little $ $.

The next time you're thinking of Pork Chops for dinner, give these a try — you'll see why this recipe went viral!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I mistakenly used bleached flour and I think that did make a small difference in overall quality (slightly gummy center, instead of a chewy crumb), and the crust was super crusty — difficult to slice — I'll wait until it cools more next time — but otherwise this is the best bread recipe I've ever tried!

I think the next time I do this recipe, I will not cut them down into eight pieces per lemon, opting to leave some of the slices larger, as I believe they will be easier to work with.

Great recipe, but I think next time I'm going to use roasted garlic instead of the raw.

However, at this point I had such a firm idea of what I thought it should be, I made a few adjustments, swapping the water with stock, adding tomato paste (and I would add a can of tomatoes next time), cutting the vegetables smaller than the recipe suggests and then... well, then I did this:

With the ease of the recipe I find it super convenient to make the day before so the next day I can think «Dinner is already done.

I love the recipe as is but also think I will try the raisins next time and some additional spices for a completely different taste (sort of a two for one recipe that can go either way).

After 3 sweet recipes I think it's high time for a break (kidding, of course next week I'll be back with another dessert).

Most recipes call for a 1/3 this amount of baking soda / powder, do you think it would come out right if I adjusted it that way next time?

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas

As I contemplate the next yummy recipe to post, it breaks my heart to think that 25 % of the nation's children go hungry.

In case you're like me, and still collecting recipes for next week, I thought I'd share a few of my favorite holiday sides — all of them made with easy, all - natural ingredients!

That's what I did with the previous cookie dough ice cream recipe — I just couldn't make 1/2 ″ balls of cookie dough — or I thought they were just too big... so, can we get Strawberry ice cream next?

There are a bunch of sweet recipes on pinterest but next time I think I will try pb & j overnight oats.

I was actually going to wait until next week to post the gluten free brownies recipe but since it is Friday and the recipe is just out of this world, I thought I would do you a favor and post dessert first.

Although the recipe says they are best enjoyed day of, I thought the tartlets were fantastic eaten chilled the next day, when they were like candy bars.

I do really want this recipe to work, because I am thinking next time to try baking powder instead of soda, and to reduce the heat to about 325 and bake it for more like an hour and 20 minutes, to see if that helps (reducing the heat while extending the baking time will help keep the crust from burning while the inside fully cooks).

There's a Queen of Puddings that has caught my eye too and I think I will make that next in addition to her new sticky toffee pudding recipe.

Next time I will leave the oil out as I really don't think this recipe is at any risk of being caky.

As further incentive to inspire you all to get into the kitchen and try out some of these new recipes and to really start incorporating more vegetables into your diet, I thought it would be a fun idea to run a competition at the end of it all, so stay tuned for more details over the next few days:)

Even my husband is amazed at how much he has enjoyed some of the recipes — I think our favourite so far is the sweet potato and black bean Tortillas — they are still yummy even cold the next day too!

I'm looking forward to linking to this next time I use it in one of my recipes — I'm so grateful for psyllium (and the fact that no one thinks it's worth anything... hehe).

One of my friends had a (non-vegan) salad that looked really luxurious and flavourful and it got me thinking about what recipe I could make next.

I've included a basic risotto recipe below that will be enough to fill your peppers, but think of recipes like this next time you DO make risotto and have leftovers.

Do you think that they'd do well made ahead of time and kept in the fridge overnight for me to take on the train the next day... or would this not be the recipe for that?

And if flax isn't your thing, try spicing up your go - to waffle recipe with herbs instead of sweetener next time and see whatcha think.

If you're anything like me, you spend a lot of time thinking about food, either reading (or creating) delicious recipes or thinking about what you're going to eat next.

I recommend you think of a habit in your life and write a Tiny Habit recipe right now and then follow the behavior design process I will outline in the next section on the Tiny Habits process.

Next time you're looking for a healthy, hearty dish to warm you up, think meatless with one of our favorite meat - free recipes.

Valentine's Day will be here next week and I can't think of a more deserving recipe to share for the holiday.

And if flax isn't your thing, try spicing up your go - to waffle recipe with herbs instead of sweetener next time and see whatcha think.

I think next time I will even double the filling recipe to make it a pumpkin pie instead of tart, because we loved the filling SO much!

I think the next time I see some good blueberries in the store, I will try this recipe with blueberries in place of the banana and see how it goes.

Thinking of your next breakfast recipe?