I'm
thinking of toasting pecans and adding on top of frosting.
Not exact matches
Thinking of skipping the cream cheese drizzle and making them «Pumpkin Cinnamon Sticky Bun Pancakes» topping them with
toasted pecans and maple syrup!!
«I
think they'd be nice with some cornmeal added in place
of some
of the flour, and perhaps some chopped,
toasted pecans,» Lebovitz says.
Now, I know that the Internet isn't exactly facing a shortage
of recipes for
pecan sandies, but I happen to
think that these are a step above, due to the tiniest
of steps: Fleming has you
toast them until they're very dark, which, combined with sugar, brings out an almost maple - y flavor.
I
think you could definitely replace the
pecans with another type
of nut —
toasted sunflower seeds sound like they might be delicious.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for
toasted (like almonds, hazelnuts, pistachios, walnuts,
pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle
of olive oil and / or honey and a sprinkle
of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can
think of!
I went upstairs while it baked and didn't
think about the
toasted pecans I'd left
of the cutting board to use for the topping.
Do you
think toasted pecans would work in place
of walnuts?
This Christmas quinoa salad has what I
think of as wintertime flavours: dried cranberries, crispy crunchy pears,
toasted pecans, and oranges.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for
toasted (like almonds, hazelnuts, pistachios, walnuts,
pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle
of olive oil and / or honey and a sprinkle
of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can
think of!