Sentences with phrase «thinking on food»

I believe that the current thinking on food allergies is that they occur when inflammatory processes in the bowel allow the body to become sensitized to an entire protein, which normally doesn't occur because they are broken down prior to absorption.

You'll find out the latest thinking on food allergies, why it's a good idea to add spices and seasonings to your baby's meals, and how to raise an adventurous eater.

The current thinking on food is just for fun until they're one.

Some thoughts on food colouring — Whether you use it or not is entirely up to you, but if you do use it, what you use will determine how much you use and your own preference will determine when you add it.

Some thoughts on food colouring... Whether you use it or not is entirely up to you, but if you do use it, what you use will determine how much you use and when you add it.

Some thoughts on food coloring — Whether you use it or not is entirely up to you, but if you do use it, what you use will determine how much you use and the method you use will determine when you add it.

Follow the team at the Foley Food & Wine Society as we sit down with some of the culinary world's greatest chefs, sommeliers, restauranteurs and others to discuss their thoughts on food, wine, hospitality and more.

You and I share very similar thoughts on the food shaming issues, and I make something similar to this all the time.

Thank you for sharing your thoughts on food shaming.

People who followed our cookie battle on Twitter also baked them to sharing their own thoughts on their food blogs.

Thank you so much I decided that I want to change my thoughts on food because I'm so tired of restricting everything.

We started this blog to share our experiences and thoughts on food, to meet like - minded people and to share our love for cooking and eating healthy.

No matter your thoughts on food trucks, they became a big enough thing that Chef the movie was made.

Thank you for sharing your thoughts on food!

But when suddenly faced with the responsibility of caring for another human being, my thoughts on food underwent a seismic shift.

Here are some thoughts on the food politics of Ebola.

A diet rich in protein can lessen cravings for late - night snacking by 50 % and obsessive thoughts on food by 60 %.

Concerning your mother's thoughts on the food and fridge: That just hasn't been my experience.

I've been sharing with you my thoughts on food and diet fads and cults — and today I'm tackling Weight Watchers.

I was wondering if you had any thoughts on food bowls made of bamboo?

There is much more than you think on this food.

Not exact matches

«We respect all of our competitors but I think Dunkin' and McDonalds, they're in another business, they're in the fast food business,» Schultz said on «Squawk on the Street» Friday.

«I think far less than 1 percent of the 7.4 billion people on earth are driven by the environmental benefit of plant - based food.

And, while Soylent recalled its Soylent bars after customers began vomiting, the company hasn't given up on products that look more like what the average person thinks of as food.

Food was as expected I guess, but the quality was well below all Asian airlines I have ever flown, and think it was the cheapest meal ever sampled on a plane.

In fact, we almost can't help sharing our thoughts and feelings: Research also shows that talking about ourselves, whether in person or on social media, triggers the same pleasure sensation in the brain as does money or food — self disclosure causes increased activity in brain regions associated with the sense of reward and satisfaction from money, food and even sex.

Repak: I think food should represent 10 (percent) to 15 percent of their income, so if they are overspending that on the takeout food, plus eating out, plus stocking the fridge, they should dial it back.

«Food is both the culprit and the treatment for a big part of our lack of energy, muddled thinking, and mid-afternoon drowsy eyes,» she writes, before offering advice on how to modify your diet to keep your mind and body on an even keel throughout the day.

In the 1950s, I think, there was legislation put in so that you couldn't sell food on the street so you roll a dice [instead].

While I still use Yelp on occasion, I like Foursquare because reviewers typically focus on the food and the atmosphere rather than the service (which I think is more subjective).

They'll also give you food for thought on the best way to fund your idea.

If you're thinking of becoming the owner of any franchise someday, there's an important lesson contained in what's currently going on with this fast - food giant.

While you may be thinking that eating a lot will ensure you aren't reliant on plane food, your plan will likely backfire.

Media strategist Mack Collier, author of Think Like a Rock Star, says what fans most need to know is what's on the menu and where the food trucks are.

When I read this, I couldn't help but think of my colleague Chris Matyszczyk, who's kept tabs on all the nickel - and - diming policies airlines have instituted lately — from reducing the amount of food they serve to charging you to sit with your children.

Just think of how many times you've struck up a cocktail party chat by commenting on the food, though Lorton offers another example of the how food can catalyze conversation.

On the other hand, thinking you're so free - spirited that you don't need to work and eating food out of a dumpster is not my idea of freedom.

In fact, we almost can't help sharing our thoughts and feelings: Research also shows that talking about ourselves, whether in person or on social media, triggers the same pleasure sensation in the brain as does money or food.

As noted, there are influencers for every niche you can think of — food, fashion and beauty, video games, fitness, business, finance, direct sales, couponing... the list goes on and on.

In this video, Zimmern shares his thoughts on what he thinks the next food trend in America will be.

«We respect all of our competitors, but I think Dunkin' and McDonalds, they're in another business, they're in the fast - food business,» Schultz said on «Squawk on the Street» Friday.

It is a holistic approach that can be led with product functionality (think Apple), customer service (think Nordstrom), creating an affinity group or lifestyle association (think Harley - Davidson), creating an experience (think Disney theme parks) or even by creating a bridge to the customer with ancillary products, services, content or experiences that are important to the customer (think food companies with time - saving recipes), depending on what is of most importance to customers.

He knew he had caught on to something when a tester in Boston used it to grow something on her fire escape, and her roommate remarked, «I didn't think you could actually grow food in Boston.»

I'd love to hear your thoughts, as a consumer or as an entrepreneur, on whether you believe food tech will be subject to the Uncanny Valley phenomenon.

-- Linking Food For Thought — How To Take Control Of Your Link Building In 2010 — Rise Of The Web Librarian: An Elegant DMOZ Solution — Recovering From Link Building Mistakes — Elephants In The Link Building Living Room — My Favorite Link Building Lie — Betting On The Link Building Boondoggle Bonanza — When Your Link Portfolio Is Devalued — Are You Link Building Or Just Keeping Up With The Joneses?

I think SJM is making a mistake by ignoring the healthy food movement and focusing on packaged savory, but yet unhealthy, foods.

Packed with powerful insights on the changing retail environment and what good retailers should be thinking about now, The Retail Revival is easy to read, well - organized and provides essential food for thought.»

But because oil prices have tanked so much and they're thought to be set on global markets — so not really under the Fed's control — recently they've been targeting the core PCE (sans energy and food prices).

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.

Every time you think inflation's gonna go higher, you see another development in transportation or energy or food that just presses down on it.