Sentences with phrase «thinking pie like»

Yeah, I was thinking pie like tart pie or a pie crust pie.

Not exact matches

We like to think of galettes as lazy and rustic pies, and this strawberry version is a real keeper at that.

Gluten Free & Keto Strawberry Galette Beautifully Rustic We like to think of galettes as lazy and rustic pies, and this strawberry version is a real...

Like tomorrow (I just baked a cookie pie so I don't think my oven would be too happy lol) This recipe looks great so excited to give it a try!

I never liked pecan pie because I always thought it was too sicky sweet, but these bars were AMAZING!

I don't think it was until I moved out of the house that I realized you could buy things like «pre-made» pie crusts or store bought jam.

We used to use the leftover scraps of dough to make pretty designs for our pies, but I never thought to do it like this!

I like to think it's a foodie thing the peanut butter pie sounds so good!

They make up the bulk of the pie, and I can't think of anything that would taste and look like actual pie.

My first thought was that this delicious looking pie would have tofu in it with a word like «silk» in the title.

I like the way Debbie Rowe of Lexington, Kentucky thinks — apple pie in the AM!

All I can think of are those frozen pie crusts like for blueberry and pumpkin pie at the grocery store.

For treats like apple pie, tarts and muffins (and especially my recipe for Super Oatmeal Stuffed Baked Apples), I prefer my apples to remain a little al dente — and I think most would agree!

I mean if you really think about it, pies are not as huge and thick like cake with tons of icing, but not small like a cookie, almost the perfect dessert size.

Pumpkin pie, like enchiladas, BBQ, and meatloaf, is one of the foods that people think that they'll have to give up if they stop eating animal products.

I think this would be good with a different crust, like just a regular pie crust.

I was thinking the other day that a lot of people don't like Christmas pudding and / or cake, or even mince pies but may still like the fruit and boozy flavour and feel like they are missing out.

I was worried about all the different nuts... thought it would taste like a big nut pie.

What you would end up with was something like a custard pie without a crust (they claim to form a crust, but I never thought the end product really qualified).

Honestly, I had trouble thinking of sweet recipes that I hadn't already veganized for my blog (like pumpkin pie, berries and whipped cream, ice cream, chocolate cake) and most of the savoury dishes I loved eating when I was little are just sooo not ideal to veganize (think Thai - style omelettes and baked salmon).

A lot of the time I think I like pumpkin pie spice more than pumpkin itself.

It has a pumpkin pie - like taste with the creaminess of ice cream that I think anyone would enjoy.

I had such a hard time naming these tbh because they are much richer than a pudding and almost more «set» like a pie but yet not in a crust... but I think «pots» fits.

Your coconut oil pastry sounds great, I've never thought of melting and cooling it down I usually rub it in like butter and you get coconut lumps I be making some pastry this afternoon so I'll be doing you recipe I'm making asparagus au gratin pies in a nice healthy sauce with Japanese panko crumb topping.

I've also added cinnamon, ginger and allspice to my waffle mix, but you can go as crazy as you like with the spices (I'm thinking pumpkin pie spice to tie in with the puree as my next experiment).

If you think you need mad baking skills like Martha Stewart to make a bakery - style pie crust, there's no need to worry.

Think of them like key lime pie meets a lemon bar meets pink grapefruit juice.

I did really like the filling but I do think any vegan pecan pie filling would work here.

The dough came out a little sticky at first, but I think that's because I didn't add the water gradually (like one normally should with a pie crust!).

I'm not a massive fan of Oreas - but crushed up and mixed into a pie base like this, I think they'd be really nice x

I think having a little more filling may be just that much more yummy, more like a hand pie.

I was also thinking of adding toasted pumpkin seed oil to the pie mix, but it sounds like it would ruin the pie since baking has to be greater than 248 F.

My husband, who is a diehard pumpkin pie lover says that he thinks he likes this pudding BETTER than pumpkin pie.

I didn't think much of it but when I made chocolate cut - out cookies with the butter, the cookies spread a lot and had many small holes, just like the pie crust.

I think I would add even more spices next time - especially since I do nt mind it being a lot like pumpkin pie.

It was my first attempt at S.P Pie and I think I like it over pumpkin pie too.

Peaches feel like a summer food, but peach pie is what you make in the fall from all the peaches you thought you were going to eat and didn't.

Vegans and pie go together like, well, hmm, now that I think about it, I don't think most people associate the two very much at all.

The thought of stacking two pies with heavy content just seemed like a recipe for disaster.

Ok, I really like this one, but I ate chicken pot pies in Nebraska when I was too young to defend myself... I think it is those teeny square carrots.

I think mostly because when I make apple pie, I like to go as traditional as possible and use all of the gluten and butter, and my blog is a place where I like to creatively use healthier ingredients in lieu of the gluten and dairy.

One of the first recipes I thought of recreating was a vegan key - lime pie, but like all my recipes I wanted something super easy, affordable, and with minimal ingredients.

It might sound a little odd, but think of them as tasting like your favorite fall pie or cake.

I don't think I've ever met anyone who doesn't like pumpkin pie.

Think of this like a Samoa cookie in pie form.

Oatmeal pie, which I really love, tastes almost like an oatmeal cookie — think a pecan pie, but with oats instead of pecan.

«They think it came across the prairies in covered wagons, similar to the Amish milk pie [a confection made of molasses, milk, and eggs that tastes like a custardy sugar cookie],» Haney said.

I thought that cashews were the only kind of nut that worked in making vegan cheesecake (although these pies really aren't like cheesecake at all) but I just looked into it.

I think processing them smooth would give you a crazy serious pie - like consistency which would be a fun contrast to the crunchy seedy texture of the granola.

(hehehe) He thinks he won't like pumpkin pie only because he has never had one.