Sentences with phrase «thinks of food first»

I am one of those people who thinks of food first when someone mentions a special occasion.

We always think of food first at this time of year!

Not exact matches

When people think of franchising, fast food is often the first thing that comes to mind.

Debbie Cook, the former mayor of Huntington Beach, California, was one of the first investors: «I thought, How can I invest in something that will actually be an asset for as long as humans exist and grow their own food?»

In the years since The Omnivore's Dilemma was first published, Pollan has become a one - man evangelist for a new way of thinking about food.

When most entrepreneurs think of small business ideas to start, businesses that address people's everyday needs are the usually first to spring to mind; like businesses that sell food or offer transport services.

I am the first in line to step up to the plate to help someone in need (a friend told me about a homeless man living under bridge in a small town of 1500... everyone knew he was there; police, mayor and other community members, though NO one did a thing, I personaly went bought a sleeping bag and 100.00 worth of food, storage bags and toiletries and whatever I thought he may need and this is the first time brought up.)

With that in mind, I have noticed that many, if not most new converts can have, in all appearances, a genuine spiritual experience before any high doctrine of «scriptural authority ever enters their head.Now, some may say that just how it works, first you crawl, then you walk... baby food, then the meat, but this is my point... the world is full of «spiritual meatheads»... there are so many believers who wdn't know an original thought, unless of course, they cd find the chapter and verse to unequivocally support it.Is it so difficult to comprehend how a collection of ancient documents may not be the final, complete and indisputable Word of God, but mere human artifacts, sometimes godly, sometimes not, sometimes helping, sometimes hindering.?

R. R. Reno, George Weigel, Ephraim Radner, and Eric Cohen offer much food for thought in their assessment of the challenges that First Things and the movement it represents face today.

I think more than anything though I am inspired by food itself, by the amazingness of the sherbety spritz you get when you zest a lemon, or the first strawberries of the year showing up in the garden.

Okay, so peanut butter isn't the first thing that springs to mind when you think of spicy food.

We as, The Flaming Lips (being completely unaware of our branding and marketing potential) and them, Dogfish Head, (being sooo well branded I thought they made dog food, fish sauce, bongs AND beer)... turns out they, the Dogfish Head thought we, The Flaming Lips, were a well branded and marketed entity... they thought we were perhaps a cult, a cartoon, a religion, a candy company and an Art Rock Group... ha... so... Us coming together to make, what might be, the world's first vinyl record filled with pink colored beer... is somehow... perfect!!»

By William I. Lengeman III Recipes: Rib Eye Steaks with Spicy Peanut Better and OnionsSweet and Spicy Peanut Butter Glazed ChickenVegetarian Masaman CurrySpicy Peanut Better CroutonsGado GadoIndonesian Peanut - Chile SauceSpicy Roast Beef Sandwich Okay, so peanut butter isn't the first thing that springs to mind when you think of spicy food.

«I thought I'd get through most of the floor in the first day, but I only got through an aisle - and - a-half because everyone we talked to was interested and engaged to learn about food safety and quality solutions,» he says.

I must confess that the first thing that I think of when I think about Dorset food is apple cake and, in my opinion, that's no bad thing at all.

My first thought was an old food styling trick for making chocolate curls: Melt chocolate with a little shortening, chill the mixture in the form of a thick bar, then use the peeler to make easy and perfect chocolate curls!

You are right; Quinoa and pomegranates are not the first thing you might think of when it comes to typical Canadian food.

(Of course food is my first thought of the day...) I wanted to make muffins, but what kinOf course food is my first thought of the day...) I wanted to make muffins, but what kinof the day...) I wanted to make muffins, but what kind?

Dried plums may not be the first thing to come to mind when you think about unlocking the potential of food, but they should definitely be on your radar.

«It is not the first time - says in conclusion the President of the Consortium, Nicola Bertinelli - that a confiscation takes place during an international trade fair showcasing outstanding agri - food products, where lack of scruples pushes some to think that the rigidity of market checks can be relaxed.

Not only was this my first guest post ever (and the end result amazingly delicious too), but the photo you see here is the best food photo I've ever taken... and the one that made me think I just may be getting the hang of this food photography thing.

When I first saw the March muffins in the Food Network Magazine's Muffin of the Month article, I thought they sounded heavy, but instead they are light and fluffy, while still being loaded with gooey cheese and bacon.

I first made this Coconut Curry Butternut Squash Soup years ago — it was one of the first things I ever came up with in the kitchen all on my own, and I remember thinking — wow, you can just mix and match flavors and end up with delicious food?!

I first came up with the idea when I was trying to think of a rainbow dessert that wasn't full of tons of food coloring.

First, I kept thinking of really weird songs, and not coming up with anything to relate them to food.

I think it's a food blog rule that you have to post «pumpkin something» the first week of fall.

My first thoughts of «fermentation» conjured up images of rotting, putrid food sitting out on the counter.

There are rich pickings for food makers focusing on innovative products for the breakfast market, as a UK think tank finds less than one in five consumers actually enjoys the first meal of the day.

Brussels sprouts aren't the first ingredient anybody thinks of when they think of Italian food, but this salad takes a basic equation from the Italian kitchen — fresh vegetables, olive oil, and a little bit of Italian cheese — and makes the sprouts work in the context of the cuisine.

This book was one of the first I read about the raw foods diet, and I think it's a great introduction to incorporating more raw foods into your diet.

When I was a child, my parents (hard working and responsible) would talk quietly among themselves (where they thought we couldn't hear) about which one of them would skip food for the day to -LSB-...] The post Bake Up A Better World Through ¦ Hunger Relief appeared first on Better Batter Gluten Free Flour.

At first I thought the squash was weird but pumpkin is a squash too andcwe use it in all kinds of foods!

4) Pea — Granted, peas aren't the first thing that people think of when they start listing off protein - rich foods, but they truth is there is quite a bit of the sought - after macro in these humble vegetables.

This kind of thinking, along with superb food, has enabled Centeno's first effort as restaurateur to turn a profit in less than two months — this while opening in an edgy area of the city, in a struggling economy, in an industry with a 27 percent failure rate.

Watercress is probably not the first thing you would think of as one of the best detox foods for body cleansing but according to research it is one of the healthiest foods on the planet.

First, I speak with Brian & Marilyn Meagher of HotSauceDaily.com and HotSauceWeekly.com, and discuss briefly the history of their site and podcast, what they think of hot sauce reviewing in general, and attending fiery foods events.

He is Development Director for WRAP - a UK charity, at the forefront of the circular economy - thought leaders, champions of action and catalysts for change.Richard joined WRAP in 2004, leading the team that created and delivered the innovative the Courtauld Commitment - the first agreement of its kind between WRAP and UK supermarket retailers committed to an ambitious and collaborative approach to packaging and food waste reduction.

I'm embarking on my first Whole30 experience and found your blog through their pdf of information... I made this today and while I thought my food processor might spontaneously combust, the result is delicious and seriously addicting.

I think meatloaf (Cracker barrel style) will be the first as meatloaf is one of my favorite foods and great for leftovers (sandwiches or just heated up).

I know, I know, low carb foods aren't the first thing that come to mind when you think of comfort foods, but trust me...

I'm in my first trimester and nauseated at the thought of basically every food except watermelon, including almost every beverage (how did you maintain this blog?

When a friend of mine suggested to me that I offer cooking classes for new moms, my first thought was «Why, it's so easy to make baby food?»

Of course, it's fine if you want to introduce foods in the traditional order, but if you think your baby is interested in trying a different food first, that's OK, too.

Things I'm thinking about could be things like having his seat changed in class so he's next to someone he has conflict with, learning new skills at school that he's not confident about and is struggling with, some new kind of food he's ingesting at school that has something that's irritating his system (artificial dyes or sweeteners would be my first guesses), something other kids are talking about that are scaring him (movies or tv shows or stories).

There are many reasons why I couldn't cope with the idea of BLW before but mainly because the first 3 months of weaning we were in «outback's» of Argentina where buying a varied selection of foods is not easy, nor in our own house so I thought the puree method would be easier.

Good nutrition may not be the first thought that pops into people's minds when they think of gentle parenting, but studies have shown that many behavior issues and sleep problems have their root in unhealthy eating habits, nutrient - poor diets, and food additives (dyes, preservatives, etc.).

Baby - Led Weaning, or as I like to think, Eat Real Food, Baby is the first step in instilling an ethos of eating (mostly) seasonal, local, fresh produce.

Also most of breastfeeding foods are already body - heat inducing so I think you should try it in small quantity first.

is at the core of what we do, and when thinking about making first foods for little ones, there were several things we wanted our baby foods to be:

Just in time for winter break and holiday gift - giving, I thought I'd share some of the food - related books I read and enjoyed in 2016: Bonjour, Kale: A Memoir of Paris, Love and Recipes by Kristen Beddard I first learned about Kristen Beddard... [Continue reading]