Wash them a little to get the dirt off, then sliced
them thinly on a mandolin — long or short, however you want.
Slice cucumbers
thinly on a mandolin or with a knife.
Not exact matches
Either use the julienne feature
on the
mandolin to julienne the celery root, or
thinly julienne by hand.
5 tablespoons Tessemae's Zesty Ranch 3 teaspoons almond butter 2 bunches Tuscan kale, ribs & stems removed, leaves chopped (about 4 cups) 1/2 cup toasted chopped pecans 1 small zucchini, trimmed and
thinly sliced lengthwise
on a
mandolin 2 cups cauliflower florets,
thinly sliced
on a
mandolin 1 cup red and yellow grape tomatoes, halved 1 cup trimmed baby arugula 2 cups cooked sliced chicken breast and / or thighs
You'll need 80 gm (1/2 cup) pine nuts 3 cups (firmly packed) basil 80 gm pecorino, finely grated 200 ml olive oil, plus extra for brushing Finely grated rind and juice of 1 lemon 2 zucchini,
thinly sliced lengthways
on a
mandolin 1 garlic clove,
thinly sliced 2 cups (loosely packed) mint, coarsely torn 1 cup (loosely packed) flat - leaf parsley, coarsely torn 6 thick slices sourdough bread To serve: nasturtium flowers (optional), torn Method 01 Preheat oven to 180C.
1 lb yellow potatoes (3 large), peeled, blanched, and
thinly sliced (
on a
mandolin if you have it, but let's be honest, who has room?)
Thinly slice the plantain with a
mandolin (
on the thinnest setting).
Thinly slice the potatoes
on a
mandolin, then soak in a large bowl of cold water for 1 hr.