Boil or steam the broccoli for 3 - 4 minutes, toast the sesame seeds in a dry pan and
thinly slice a spring onion.
Thinly slice the spring onions.
Thinly slice the spring onions.
Not exact matches
Allow this to cook over a gentle heat while you de-seed and
thinly slice the red peppers,
thinly slice the mushrooms and
slice the
spring onions on a diagonal.
Use a mandolin to
thinly slice the fennel, radishes,
spring onion and cabbage.
12 medium white potatoes (skin on) 1 cup smoked tofu, cubed 1 red bell pepper, diced 2
spring onions,
thinly sliced 1/4 cup fresh parsley 1/4 cup rucola 1/4 cup capers 3/4 cup soy yogurt 1/4 cup mustard 1 TS apple cider vinegar freshly ground pepper
For the noodle salad — 200 g soba noodles (you can use udon or rice noodles)-- 150 g French beans, ends trimmed — 1/2 long cucumber,
thinly sliced — 4
spring onions,
sliced — 6 - 8 fresh basil leaves, chopped — a small bunch of coriander, chopped — salt
Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice,
sliced) 80 g [3 oz] firm tofu,
thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or
spring onions for garnish
Prepare the carrot, red pepper and cucumber by chopping into matchstick pieces,
thinly slice the radishes and
spring onions and
slice the avocado.
1 pound large beans (Christmas limas, gigantes, etc.), soaked overnight 1/4 cup extra virgin olive oil 2 medium
onions, halved lengthwise and
thinly sliced 8 cloves garlic, roughly chopped 6 ounces portobello mushrooms, chopped 8 ounces shiitake mushrooms, thickly
sliced 3
springs fresh thyme 1 28 - ounce can whole plum tomatoes in puree 1/2 cup red or white wine 1/2 cup reserved bean cooking liquid, or additional wine 1/2 cup chopped flat - leaf parsley 1 teaspoon salt 1/2 teaspoon freshly ground black pepper
You saute
thinly sliced potatoes in olive oil for 10 + min, add diced
spring onions and some fresh rosemary, s & p, saute some more and then add a bunch of eggs, cook til firm and then broil to finish.
150g bag kale, washed and dried, leaves stripped off stalks and chopped into strips 75g baby spinach leaves, washed and dried 3 — 4
spring onions,
thinly sliced 50g pumpkin seeds, toasted in a dry pan until they pop 150g low fat cottage cheese 1/2 pomegranate, seeds removed 1 ripe avocado pear, halved, stoned, peeled and cut into
slices Sumac to sprinkle Ground black pepper 1 tablespoon good quality extra virgin olive oil Half a lemon
Slice the
spring onions, yellow pepper, and snow peas
thinly.
1 head of organic tatsoi 1 organic
spring onion,
thinly sliced 2 organic avocados,
sliced 1 cup sugarsnap peas, chopped 1 cup organic mung bean sprouts 1/2 organic cucumber, cut into sticks 8 sheets nori seaweed, cut into small squares 1 handful roasted organic sesame seeds 1 handful organic cilantro, chopped Organic wasabi Organic soy sauce / tamari
Ingredients 1.5 kg potatoes, peeled and
thinly sliced (53 ounces) 2 cloves of garlic, finely chopped2 red
onions, choppeda pinch of oregano1 tbsp honey2 tbsps butter2 tbsps flour1 cup vegetable stock1 cup milk cream150g feta cheese (5 - 6 ounces) a handful chopped
spring onionsalt and freshly ground peppera handful of Parmesan cheese, grated4 rashers bacon, chopped (optional) Instructions To prepare these amazing potato gratin recipe, finely chop the
onion and garlic.
Thinly slice the green top of the spring onion on an angle; halve and thinly slice the white b
Thinly slice the green top of the
spring onion on an angle; halve and
thinly slice the white b
thinly slice the white bottom.
Of course these are awesome but we need toppings to call these loaded nachos, so I went with very
thinly sliced purple cabbage, cilantro (duh), corn, cherry tomatoes,
spring onions, orange bell pepper and last but not least some pieces of tempeh bacon.
Prepare the toppings (Julienne 1 carrot and courgette,
thinly slice your 5 radishes wafer thin and finally finely chop the green of the
spring onions, wash kale), before making the soup and noodles.
Ingredients Egg Noodles 1 Packet Chicken 250 gm boneless Carrots 3 (
thinly sliced)
Spring onion 1/2 cup chopped Green / Red Capsicum 1 (
thinly sliced) Cabbage 100 gms chopped finely Black...
1/4 cup shelled pistachios 1 cup quinoa 1 cup red rice (see headnotes) 1 medium white
onion,
sliced 2/3 cup olive oil grated zest and juice of one orange 2 teaspoons lemon juice 1 garlic clove, crushed 4
spring onions,
thinly sliced 1/2 cup dried apricots, roughly chopped 2 handfuls of rocket (arugula) salt and black pepper
To keep this salad super quick I blanched some green beans,
thinly sliced capsicum and
spring onion, and tore up some coriander.
3
spring onions, preferably red, white / red and green parts separated,
thinly sliced on a steep diagonal
6 Corn tortillas, soft or crisp (I like the Cool Chile Co) 1 Medium avocado,
sliced thickly Fresh coriander, roughly chopped
Spring onions,
thinly sliced Lime
slices Hot sauce (Optional)
tomato puree 4
spring onions, trimmed and chopped 2 cloves garlic, minced 1 large red
onion,
thinly sliced 1 tsp.
Ingredients (makes 6) 4 steaks (3 cm thick) 1 tbsp Balsamic Glaze 5 tbsp olive oil Salt and pepper 2 cloves garlic,
sliced thinly 1 tbsp rosemary leaves 6 handfuls of rocket 6 — 8 tomatoes, cut into wedges 2 just - ripe avocados 2 roasted red peppers,
sliced 2
spring onions,
sliced thinly 4 handfuls blanched snow peas Balsamic Glaze 1 cup balsamic vinegar 1/2 cup apple juice
For the Salad 12 prawns, peeled and deveined 4 red chillies, finely chopped 1/4 red
onion,
sliced thinly 1 stalk spring onion, finely chopped 1/2 mango, finely chopped 10 cherry tomatoes, halved Handful of bean shoots Half a bunch of mint leaves, roughly torn Half a bunch of coriander Leaves, Roughly Torn Half a Bunch of Thai Basil Leaves, Roughly Torn 1 Continental Cucumber, Sliced Thinly 1 tbsp sesame seeds For the Dressing 2 Tbsp Anchovy Fish Sauce 2 Tbsp Grape Seed Oil 1/2 Clove of Garlic, Finely Chopped 1 Tbsp Ginger, Finely Chopped Juice of 1/2 a Lime 1/2 Tbsp Palm
sliced thinly 1 stalk spring onion, finely chopped 1/2 mango, finely chopped 10 cherry tomatoes, halved Handful of bean shoots Half a bunch of mint leaves, roughly torn Half a bunch of coriander Leaves, Roughly Torn Half a Bunch of Thai Basil Leaves, Roughly Torn 1 Continental Cucumber, Sliced Thinly 1 tbsp sesame seeds For the Dressing 2 Tbsp Anchovy Fish Sauce 2 Tbsp Grape Seed Oil 1/2 Clove of Garlic, Finely Chopped 1 Tbsp Ginger, Finely Chopped Juice of 1/2 a Lime 1/2 Tbsp Palm
thinly 1 stalk
spring onion, finely chopped 1/2 mango, finely chopped 10 cherry tomatoes, halved Handful of bean shoots Half a bunch of mint leaves, roughly torn Half a bunch of coriander Leaves, Roughly Torn Half a Bunch of Thai Basil Leaves, Roughly Torn 1 Continental Cucumber,
Sliced Thinly 1 tbsp sesame seeds For the Dressing 2 Tbsp Anchovy Fish Sauce 2 Tbsp Grape Seed Oil 1/2 Clove of Garlic, Finely Chopped 1 Tbsp Ginger, Finely Chopped Juice of 1/2 a Lime 1/2 Tbsp Palm
Sliced Thinly 1 tbsp sesame seeds For the Dressing 2 Tbsp Anchovy Fish Sauce 2 Tbsp Grape Seed Oil 1/2 Clove of Garlic, Finely Chopped 1 Tbsp Ginger, Finely Chopped Juice of 1/2 a Lime 1/2 Tbsp Palm
Thinly 1 tbsp sesame seeds For the Dressing 2 Tbsp Anchovy Fish Sauce 2 Tbsp Grape Seed Oil 1/2 Clove of Garlic, Finely Chopped 1 Tbsp Ginger, Finely Chopped Juice of 1/2 a Lime 1/2 Tbsp Palm Sugar
INGREDIENTS 3 - 4 tablespoon of extra virgin olive oil about 2 cups of
spring onions, white parts (green parts reserved), diced 2 white potatoes, peeled and diced 3 cloves of garlic,
thinly sliced 1 tablespoon of mellow white miso, dissolved into 1 cup of water + 3 additional cups of water
Use a mandolin to
thinly slice the fennel, radishes,
spring onion and cabbage.