Sentences with phrase «thinly slice it up»

Thinly slice up your tomatoes and red onion.

All you do is thinly slice up 2 apples and cut them into matchsticks (long, thin pieces), then toss them with a few cups of coleslaw mix.

I made this Ultimate Italian Panini today, with a few minor variations — while oven roasting my red bell peppers, I thinly sliced up some red tomatoes,.

Not exact matches

This version is made up of layers of thinly sliced zucchini, rosemary infused brazil nut cheese, plum tomatoes and avocado basil pesto.

This breakfast classic is turned up a notch with some thinly sliced Ontario apples!

Note: For the soup pictured above, I thinly sliced a carrot and broke up lots of gluten free spaghetti noodles.

Remove stems, then grab a handful and roll it up and slice the roll as thinly as possible.

1 9 - oz package Halloumi cheese, cut crosswise into 8 slices 8 3 - inch triangles thinly sliced watermelon, about 3 / 8 - inch wide, preferably seedless Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for gsliced watermelon, about 3 / 8 - inch wide, preferably seedless Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for gSliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for garnish

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

Stretch your meal planning with these meatloaf serving ideas: Low Carb Roll Ups: Thinly slice cold or warm meatloaf and load into low carb tortillas with salsa -LSB-...]

Use any mix of basil, mint, cilantro, chopped chives, and thinly sliced scallions (whites and greens) to liven up the whole dish and add another layer of big flavor.

Except, I doctored it up with two medium sized vidalias, halved and thinly sliced and caramellized and about half a cup of freshly grated parmesan cheese.

The best way to do this is to stack all the leaves on top of one another, loosely roll them up, and slice very thinly across.

According to popular vegan site Post Punk Kitchen, you can try slicing it thinly to infuse flavor and leave it in marinade for up to four hours, as in their Garlicky Thyme Tempeh.

Wild have been fabulous with homegrown tomatoes... Served it along with thinly sliced crusty French bread, great for soaking up the wonderful juices.

On the walk home, up the stairs, brushing teeth... The image of a big pile of, whispy, thinly sliced scallions kept popping into my head.

I have one that I picked up in Holland some 20 years ago, and use it to slice all sorts of things, it's great for mushrooms, carrots, cucumbers, just about anything I want thinly sliced.

We loaded the pizza up with our favorite sauce and thinly sliced veggies (mushrooms, onions, red pepper & tomatoes).

To accomplish this, I pile the leaves on top of each other, roll them up and slices very thinly (this is also called «chiffonade»).

The sandwich ingredients cover a wide array of blends and cuisines, from its new prosciutto and roasted veggie melt, made with layers of feta spread, fire - roasted vegetables, thinly sliced prosciutto and provolone — all warmed up — to Indian, which is interpreted as tandoori chicken, as well as the international allure of turkey and brie with spicy honey mustard.

Add the pickled vegetable to salads, toss them into a pesto pasta salad, or chop them up with thinly sliced cucumbers for an easy side dish.

ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)

In a small pot add the extra virgin olive oil along with the thinly sliced garlic and using the lowest possible heat on the stove, start warming up the oil.

I toasted up some whole grain bread, spread on some veganaise, layered the thinly sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing of Himalayian Pink Salt.

Trim the stems, stack the leaves, roll them up, and then slice thinly crosswise.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Or if you want to keep this dish an appetiser, just slice eggplants thinly (before baking), then stuff them with the filling and roll them up into little rolls, like this.

Leeks and fennel team up perfectly here layered between the thinly sliced potatoes and handfuls of cheese.

Go green to ramp up the health factor by stuffing your bread with a serious serving of wilted spinach, kale, and / or arugula, and play up the fresh herbs like thinly sliced scallions, parsley, rosemary, oregano, and thyme.

Turn up the heat a little to medium and sauté the green beans for another minute, adding your Serrano pepper (I thinly sliced mine, but you can mince it if you want) and a large pinch of Kosher salt.

Thinly sliced beef is tossed in a tamari based slightly sweet and uber - delicious sauce that has been amped up with garlic and ginger.

I wound up layering thinly sliced potato over a coating of pesto.

Tip: The easiest way to chiffonade basil is to stack several leaves together, roll them up like a jelly roll, and then slice thinly across the roll.

The crisp - tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar - like dressing of this hearty slaw.

Just make sure all the vegetables are thinly sliced to help speed up the cooking time and add plenty of stock as the pasta will absorb most of it, I used 1 litre and that was just about right.

The thinly sliced chicken cooks up quickly in a skillet.

Growing up my grandfather was always frying up thinly sliced potatoes and adding eggs to them for breakfast.

Thinly slicing them will allow the beautiful creminis to soak up the lemon and olive oil, and soften to a palatable texture.

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

Meanwhile, chop up the silken tofu into 1/2 inch cubes and thinly slice the scallions.

the taste is good but it is really watery (except for the fudgyish edges); I used sliced canned beets and then chopped them up thinly into small pieces..

Add 4 ounces of cream cheese into a bowl, dice 4 ounces of smoked salmon, which is about 2 slices (the easiest way to dice up smoked salmon is to roll up each slice like a cigar, cut it right down the middle and then thinly slice it), then add the diced smoked salmon to the bowl with the cream cheese, next add 1/2 teaspoon of dried dill, 1/2 teaspoon of onion powder, season with freshly cracked black pepper and mix everything together until well mixed, cover with seran wrap and add to the fridge for at least 15 minutes

3 cups cooked beef, cut up in bite size pieces 1 cup chopped onion 1 cup thinly sliced celery 3 coarsely chopped tomatoes 1 1/2 cups shredded Swiss cheese 2 1/4 cups milk 1/4 cup melted butter 5 large eggs 1 1/4 cups baking mix 1/2 teaspoons garlic salt OPTIONAL

This Teriyaki Beef Sheet Pan Dinner combines thinly sliced beef and broccoli with a Paleo and gluten - free marinade that bakes up in 30 minutes for an easy way to...

Dinner 6:00 - I cooked up a couple of thinly sliced chicken breasts, red pepper, zucchini, and mushrooms with marsala sauce... super quick, easy and tasty -LCB- recipe to come -RCB-.

For nibbles I settled on an easy warm weather favorite, shrimp ceviche, but decided to toss in the delicious, ripe melon I had picked up as well as some diced fresh tomatillos for crunch and thinly sliced serrano chiles for heat.

The julienne peeler worked well with the zucchini and carrot, but I gave up on the red pepper and just thinly sliced it with a knife.

Let rest for about ten minutes to firm up and come to temp, then thinly slice the meat and serve with the apples and onions spooned over it.

Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread

Trim and clean up 6 scallions, and slice them as thinly as possible.