Sentences with phrase «thinly slice the pears»

I love a great salad with arugula, thinly sliced pears, goat cheese and spicy toasted pecans.

Then add a few slices of a leek, whites only, then thinly sliced pear.

In the potato shell evenly spread the duck mixture, then thinly slice the pears and spread atop the duck mixture, lightly pressing them into the meat.

Thinly slice the pear and layer over the greens.

1/4 cup raw buckwheat groats (soaked overnight) 1/4 cup rolled oats (soaked overnight) hemp milk or your favorite nut milk warmed maple syrup a few dashes of cinnamon hemp hearts (a.k.a. hulled hemp seeds) toasted almonds 1 thinly sliced pear

Spread toasted thin whole grain bread with pepper butter and top with thinly sliced pear.

Thinly slice the pears.

Then it's topped with thinly sliced pears.

Not exact matches

The stinkier the better:)-1 pear thinly sliced - arugula - slider buns What to do: - Mix all the ingredients for your aioli.

Slice the pear thinly (I leave on the skin for texture and color — make sure to remove any core and seeds).

I also like pears thinly sliced on panini.

pure vanilla extract 1 - 2 ripe Bartlett pears, cored and thinly sliced

4 tsp olive oil 4 oz fresh mozzarella, torn into small pieces 2 pears, cored and thinly sliced 3 oz blue cheese, crumbled 1 Whole Wheat and Honey Pizza Dough recipe (below) 2 cups arugula

It took about 5 d'Anjou pears, sliced thinly.

1 1/2 cups all - purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon nutmeg Pinch of salt 2 large eggs 1 1/2 tablespoons vanilla extract 1 tablespoon lemon (or orange) zest 1 cup packed light brown sugar 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1 cup unsweetened applesauce 2 large ripe pears, thinly sliced Granulated sugar, for sprinkling

Try adding a few thinly sliced red onions with the arugula, or perhaps your favourite salad dressing in lieu of olive oil (I use pear & blue cheese vinaigrette).

1 cup warm water 1 package dry active yeast 1/2 teaspoon honey 2-1/2 cups all - purpose flour 1 teaspoon kosher salt 1/4 cup olive oil plus more for oiling bowl and sheet pan 1 red onion, thinly sliced 1 teaspoon light brown sugar 1 Bosc pear, cored and thinly sliced 1/2 cup blue cheese, crumbled

150g bag kale, washed and dried, leaves stripped off stalks and chopped into strips 75g baby spinach leaves, washed and dried 3 — 4 spring onions, thinly sliced 50g pumpkin seeds, toasted in a dry pan until they pop 150g low fat cottage cheese 1/2 pomegranate, seeds removed 1 ripe avocado pear, halved, stoned, peeled and cut into slices Sumac to sprinkle Ground black pepper 1 tablespoon good quality extra virgin olive oil Half a lemon

Ingredients: Salad 1 small butternut squash (2 lbs), peeled, seeded, and cut into 1 / 2 - inch cubes 1 ripe pear (I used bosc), cored and thinly sliced into strips 1 tablespoon extra-virgin olive oil 1/4 teaspoon sea salt 1 lb green beans, chopped into 1 / 2 - inch pieces 5 oz / 142 g (6 to 8 cups) arugula 1 cup cubed sheep's or goat's milk feta cheese 1/4 cup hulled sunflower seeds

Fresh Fruit: 1/3 cup Pomegranate Seeds 1 Pear, thinly sliced (leave skins on for more color) 3 Orange, peeled with a knife and thinly sliced

Slice some pears thinly and add generous chunks of brie to the tortillas.

PEAR FILLING: 2 medium Firm Ripe Bartlett Pears, peeled and thinly sliced 1/2 Tablespoon Lemon Juice 1 Tablespoon Spelt Flour 1/4 cup Powdered Honey 1/2 teaspoon Cinnamon 1/8 teaspoon Nutmeg 1/4 teaspoon Pink Sea Salt 1/2 teaspoon Almond Extract

Ingredients a 5 - 6 cm piece of a leek, cleaned and finely sliced the juice of 1 lemon whole sea salt, just enough to taste half a ripe but firm pear, cleaned and sliced lengthwise 2 tablespoons grade C maple syrup 100 g smoked tofu, thinly sliced a large handful of fresh baby spinach, cleaned extra -LSB-...]

But as I'm a fan of doing something creative with the classics, I used thinly sliced and baked sweet potato as the bread and it turned out to be great with some cheese, pear, walnuts and thyme.

Thinly sliced vegetables and pears are mixed with lettuce, drizzled with a yogurt dressing and then covered in granola.

I would bet that thinly sliced apples and pears would do lovely in the fall as well (and you know I'll be enjoying those versions over here too).

Thinly slice the fennel bulb and pear.

ingredients ROASTED BEEF TENDERLOIN: 2 1/2 tablespoons olive oil (divided) 2 heads garlic 3 pounds beef tenderloin (trimmed of excess fat) 1 small bunch fresh thyme 1 small bunch fresh rosemary ARUGULA AND PEAR SALAD: 1 tablespoon Dijon mustard 2 tablespoons honey 1/4 cup white balsamic vinegar 1/2 cup olive oil 1 small red onion (peeled, thinly shaved) 1 - 2 Anjou or Bosc pears (thinly sliced) 4 cups arugula Kosher salt and freshly ground black pepper (to taste)

Sweet Pear Topping 3 - 4 Red Bartlet or any other type of pears — thinly sliced raw agave syrup or other preferred sweetener — enough to cover the pear slices seeds of 1 vanilla been 1 tablespoon grated fresh ginger root juice of 1/2 lemon, OR to tPear Topping 3 - 4 Red Bartlet or any other type of pears — thinly sliced raw agave syrup or other preferred sweetener — enough to cover the pear slices seeds of 1 vanilla been 1 tablespoon grated fresh ginger root juice of 1/2 lemon, OR to tpear slices seeds of 1 vanilla been 1 tablespoon grated fresh ginger root juice of 1/2 lemon, OR to taste

1 small head of Cauliflower, cut into bite size florets 2 tablespoons gluten free tamari, divided 1 tablespoon extra virgin olive oil 1/4 cup each pumpkin, sunflower and sesame seeds 3 stalks curly green kale, stems removed and leaves roughly chopped 1 pear, thinly sliced 1 cup cooked black rice

1 tablespoon unsalted butter 3 extra-large eggs, at room temperature 1/2 cup granulated sugar 1/3 cup all - purpose flour 1 cup heavy cream 1/2 cup whole milk 1/2 teaspoon vanilla extract 1/2 teaspoon all natural almond extract 1/2 teaspoon kosher salt 1 tablespoon Pear brandy or Almond liqueur 3 to 4 ripe but firm Bartlett pears, peeled, cored, thinly sliced 1/4 cup sliced almonds Confectioners sugar for dusting

Crust: 1 cup pecans 1/2 cup pitted Medjool dates Pinch of salt Filling: 3 cups cashews, soaked one hour 1/2 cup fresh lemon juice 1 cup raw agave nectar 1 cup coconut oil 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt Caramel Sauce: 1/2 cup pitted Medjool dates, soaked for 20 minutes 1 Tablespoon raw vanilla powder 1 Tablespoon maca powder 1 teaspoon psyllium husk Pinch of salt 2 pears, thinly sliced 2 apples thinly sliced

One 14 oz block extra firm tofu 1/2 cup thinly sliced red onion 1/2 cup sliced green onions 3 cloves garlic, minced 1 Tablespoon fresh grated ginger 1/2 — 2/3 cup wheat free tamari or soy sauce 1 pear, cored and shredded 1/4 cup toasted sesame oil 1/4 cup organic sugar 1/4 cup mirin 2 Tablespoons rice vinegar 1 teaspoon black pepper 1 teaspoon Korean red chili flakes (gochugaru)(more to taste) High heat oil, for grilling

Ingredients -4 medium pears, large and thinly slice -1 / 3 cup dark brown organic sugar -3 / 4 teaspoons ground cinnamon -1 / 4 teaspoon ground salt -1 / 8 teaspoon ground nutmeg -3 tablespoons cold coconut oil -5 cloves - A few drops of vanilla essence — Purely Elizabeth pumpkin flavored granola

walnut butter 1/2 pear, thinly sliced 2 ounces roast beef, about 3 to 4 slices 1 slice Havarti cheese

Thinly sliced with apple or pears.

Sautéed pears or apples: Peel, core and thinly slice 2pears or 2 apples.

Roasted blackberries, sliced bananas, sliced peaches, and thinly sliced apples or pears are all really delicious.

You'll need a bunch of raw dandelion greens, roughly chopped, some red onion, very thinly sliced, a pear thinly sliced and some crushed walnuts.

Think sliced grapes, thinly cut apples or pears, and all fruit spreads like fig or jalapeno jelly.

Slice the pear thinly.

1 Slice the pear very thinly and place the slices on a parchment paper - lined baking sheet; freeze until solid (the frozen pear slices will help keep the champagne cocktail icy cold).