If you'd like, you could also
thinly slice the strawberries, which will help to evenly distribute them while they're baking.
Add all ingredients into a cocktail shaker with 2
thinly sliced strawberries.
1 serving Vanilla Chobani Greek Yogurt Handful of Back To Nature classic granola handful of
thinly sliced strawberries a few fresh blueberries
I had strawberries around and the extra sheet of puff pastry from the box so I doubled the recipe and added
some thinly sliced strawberries.
Let it set for 2 - 3 minutes then top with
thinly sliced strawberries and other things that you may fancy like flowers or chopped nuts.
Add 1 tablespoon chocolate or regular flavored Nuttzo (or any nut butter) and four
thinly sliced strawberries.
Sprinkle cacao nibs and layer with
thinly sliced strawberries.
Not exact matches
mixed greens red onion,
thinly sliced radish,
thinly sliced avocado, diced
strawberries, chopped blueberries basil,
thinly sliced hemp seeds (optional) extra virgin olive oil lemon salt & pepper
(If you're not a fan of raspberries — or if they're not in season — these pancakes are also delicious with
strawberries ot
thinly sliced peaches.
1 banana,
sliced thinly (or:
sliced strawberries, mango, blueberries, chocolate chips, WHATEVER YOU WANT)
For salad 5 ounces mixed greens 1/2 small red onion,
thinly sliced 1 tablespoon minced chives 8 - 10
strawberries, hulled and
thinly sliced
ingredients FOR THE CUSTARD: 2 Cups heavy cream 2 Cups whole milk 1 teaspoon Kosher salt 1 vanilla bean (split and scraped) 12 large egg yolks 2 cups sugar 1/2 Cup cornstarch FOR THE CAKE: 2 1/4 cups all purpose flour (spooned and leveled) 1 cup sugar 1/2 cup light brown sugar 1 tablespoon baking powder 1 teaspoon Kosher salt 1/2 cup cold water 3/4 cup vegetable oil 1 lemon (zested) 1 teaspoon vanilla extract 4 large egg yolks 6 large egg whites 1/4 teaspoon cream of tartar FOR THE
STRAWBERRIES: 3 pounds strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons po
STRAWBERRIES: 3 pounds
strawberries (hulled and thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons po
strawberries (hulled and
thinly sliced, 1 cup reserved for garnish) 1/4 Cup sugar 1 lemon (juiced) FOR THE WHIPPED CREAM: 3 cups heavy cream (chilled) 2 tablespoons powdered sugar
Besides
strawberries and chocolate being an incomparable combination, there's no better way to show off the berries than by
thinly slicing them and fanning them out to create a pretty swirling pattern on top of dark rich chocolate.
You can also add some
strawberries and
thinly sliced white onion for more complexity.
Cake batter 3/4 cups unbleached flour 1/2 teaspoon baking powder 1/4 teaspoon fine sea salt 1/4 cup refined coconut oil, melted 1/3 cup cane sugar 1 tsp pure vanilla extract 1/2 teaspoon almond extract 6 tablespoons almond milk, warm 1/4 pound
strawberries,
thinly sliced
Thinly slice half of the
strawberries, and leave the remaining half whole.
Serve on a salad of: mixed greens or spinach, fresh cut
strawberries or raspberries, dried cherries or cranberries,
thinly sliced red onions,
thinly sliced cucumbers, feta cheese crumbles
Scones 1 cup unbleached flour 1 cup whole rye flour 1/3 cup cane sugar 1/2 tsp fine sea salt 2 tsp baking powder 1/4 cup coconut oil, liquid 3/4 cup finely diced
strawberries 1/4 cup
thinly sliced rhubarb, finely chopped 1/2 cup non-dairy milk 1 tsp pure vanilla extract
organic
strawberries, approximately 1/2 pack + a few more for toppings (
thinly sliced) 2 c. raw cashews, soaked overnight and rinsed 1/4 c. fresh orange juice 2 Tbsp.
for the matcha lime mousse 3/4 cup (135g) white chocolate chips (I use these vegan ones) or chopped white chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond milk, preferably homemade zest of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus more for dusting on top 2
strawberries —
thinly sliced, optional
1 jigger brandy 2 to 3 tablespoons sugar 1 cinnamon stick 1
thinly sliced lemon l liter dry white white 1/2 cup
sliced strawberries Peel from one orange One whole orange, stabbed several times with a sharp knife Club soda, chilled
* 3 cups
sliced hulled
strawberries (about one 22 - ounce basket) * 3 large navel oranges, peeled, thickly
sliced crosswise, cut into 3 / 4 - inch pieces (about 3 cups) * 2 tablespoons (packed) golden brown sugar * 2 tablespoons
thinly sliced fresh mint leaves
for the
strawberries: 15 - 20 large
strawberries,
sliced thinly (about 2 - 3 cups) juice of 1 large orange 1 tablespoon sugar (optional)
Some popular choices are banana and
thinly sliced apple, but your kids may also enjoy adding blueberries or
strawberries to their peanut butter sandwich.
2 cups
strawberries (hulled and quartered, plus a couple of
sliced strawberries for garnish) 1/4 cup basil leaves + several sprigs for garnish (can substitute mint) 1/2 cup cane sugar 2 limes, juiced + I lime in
thinly sliced rounds Club soda / seltzer water Ice
Tasty Citrus Water Fill a pitcher with 8 cups of purified water Cut citrus fruits
thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups of purified water - Cup of
strawberries raspberries — any berries cut in half, - A couple lemon and or lime
slices Ice Cubes Into each cube of your ice tray, fill and freeze overnight: Add purified water and place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single
strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling water.
blue agave nectar 1 cup mango juice, unsweetened 4 large
strawberries,
sliced thinly
Thinly slice 4
strawberries and top the hazelnut - covered spread with the
sliced strawberries.
Serves 6 3/4 cup limoncello 1 cup fresh raspberries 1 cup hulled and quartered fresh
strawberries 1 750 - ml bottle chilled demi - sec rosé champagne 1 medium lemon,
thinly sliced, seeds discarded
Thinly slice 1 kiwi, 1 lemon, 1 lime, 1 orange, 6 ripe
strawberries and 6 fresh lychees; place in a large bowl.