Sentences with phrase «thinly slice the zucchini»

It goes like this: Brushed with olive oil, thinly sliced zucchini strips...

This version is made up of layers of thinly sliced zucchini, rosemary infused brazil nut cheese, plum tomatoes and avocado basil pesto.

Very thinly slice the zucchini into paper thin rounds.

Using a mandoline, thinly slice the zucchini lengthwise into ⅛ - inch thick strips.

Step # 2: Using either a mandoline or a knife, thinly slice the zucchini.

This family favorite is your classic beef stroganoff, only served with thinly sliced zucchini instead of noodles.I'm super excited... [Read more...]

Use zucchini, eggplant or pumpkin in place of lasagne sheets — simply thinly slice zucchini, eggplant or pumpkin and use instead of wheat based lasagne sheets in your favourite lasagne recipe.

I don't have a mandolin, but used a good vegetable peeler to thinly slice the zucchini.

It's essentially just a salad of thinly sliced zucchini, but there's something synergistic about the interplay of all the parts that makes your taste buds stand at attention.

Thinly sliced zucchini is slicked with a light vinaigrette, bits of black olives, mint and tender greens in this fresh zucchini ribbon salad.

Using a mandoline or a sharp knife, thinly slice the zucchini.

While the cauliflower is cooking, spiralize, julienne, or thinly slice the zucchinis into noodles or thin strips.

I roasted thinly sliced zucchini in the oven for 10 minutes while baking the pizza.

We made homemade pizza recently and I made myself a pizza of thinly sliced zucchini, red onion, grated pecorino and then put little dollops of «nduja on top.

1While the dough is baking, thinly slice the zucchini into strips.

Thinly slice zucchini with a mandolin, spiralizer, peeler or knife lengthwise to about 1/8 inch thick slices, and then again into thin strips to create the zucchini «noodles».

Thinly slice zucchini into ribbons on a mandoline.

Peel and thinly slice the zucchini.

The crust is made from blended pistachios, pumpkin seeds, nutritional yeast and sundried tomatoes, and the filling could be anything that you would like, but I used thinly sliced zucchini and heirloom tomatoes mixed with a generous amount of chopped basil and minced garlic.

I have made this recipe with thinly sliced zucchini and chickpeas instead of the chicken for a vegetarian in my group and he loved it!

I'm a big fan of Courgetti and Zoodles, aka thinly sliced zucchini that looks like spaghetti noodles.

I think pizza toppings are a personal matter (no judgement here on the weird things you like) but my favorites include thinly sliced zucchini, cherry tomatoes, soft mozzarella, and once the pizza is done, I like to top it with fresh greens.

But you can also use a mandolin to thinly slice the zucchini lengthwise.

recipe ingredients 3/4 cup sliced fresh mushrooms 3/4 cup halved and thinly sliced zucchini 1/2 cup sweet red pepper, chopped...

Use a Mandolin to thinly slice zucchini.

Thinly slice zucchini into 1 / 4 - inch slices lengthwise.

Thinly sliced zucchini «noodles» and protein - packed eggs and turkey pepperoni will keep you feeling full, while satisfying your cravings for carby «za.

Add 2 small thinly sliced zucchinis, 4 chopped scallions, and 2 teaspoons oil to the skillet.

Step 1 Sauté thinly sliced zucchini strips in skillet.

Using thinly sliced zucchini in place of tortillas is a great way to cut back on carbs and still enjoy cheesy chicken enchiladas.

Take thinly sliced zucchini and top with pesto, turkey and veggies, then roll it on up.

Using thinly sliced zucchini in place of noodles is a great way to reduce the carbs and amp up the nutrition in this grilled zucchini lasagna...

Pour about 1 cup marinara sauce into a 9 × 13 - inch (or similar size) baking dish and line with thinly sliced zucchini.

This yummy vegan recipe recommended by Dr. Oz was featured in AARP Magazine: Ingredients 1 tablespoon olive oil 3 tablespoons chopped red onion 1 clove garlic, finely chopped 6 brown mushrooms, sliced 1/2 cup thinly sliced zucchini 1/2 small red bell pepper, thinly sliced 1/4 teaspoon black pepper 1 whole wheat pita, warmed, sliced in half Directions 1.

When making lasagna at home, I like to alternate layers of pasta with layers of thinly sliced zucchini or eggplant.

I think pizza toppings are a personal matter (no judgement here on the weird things you like) but my favorites include thinly sliced zucchini, cherry tomatoes, soft mozzarella, and once the pizza is done, I like to top it with fresh greens.

The crust is made from blended pistachios, pumpkin seeds, nutritional yeast and sundried tomatoes, and the filling could be anything that you would like, but I used thinly sliced zucchini and heirloom tomatoes mixed with a generous amount of chopped basil and minced garlic.

Thinly sliced zucchini coated with panko and parmesan and baked until crispy and delicious.

Not exact matches

While the veggies are cooking, thinly slice the eggplant, squash / zucchini and tomato (a mandolin can help with everything but the tomato)

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 3 - ounce sweet Italian chicken sausages 1 cup cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced fresh basil 1/4 cup shredded Italian cheese blend

1 9 - oz package Halloumi cheese, cut crosswise into 8 slices 8 3 - inch triangles thinly sliced watermelon, about 3 / 8 - inch wide, preferably seedless Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for gsliced watermelon, about 3 / 8 - inch wide, preferably seedless Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for gSliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for garnish

I thinly sliced bell peppers, zucchini & squash and arranged them on a couple sheet pans.

The tomato is entirely optional and you can substitute it with any other thinly sliced vegetable such as zucchini.

1 medium zucchini, thinly sliced 1 medium summer squash, thinly sliced 1 orange bell pepper, thinly sliced and deseeded 1 red bell pepper, thinly sliced and deseeded 1 tablespoon olive oil plus more for naan 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 naan breads 1/2 cup hummus 1 handful arugula 1/4 cup crumbled feta cheese

My mods: added crushed red pepper because I love it, no celery, parmesan reggiano and asaigo cheese because that's what I had, did a chicken stock / water mix because that's what I had, added half a zucchini, pieces thinly sliced then quartered just for fun

INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional) fresh mozzarella, thinly sliced freshly grated Parmesan cheese fresh basil, julienned

5 tablespoons Tessemae's Zesty Ranch 3 teaspoons almond butter 2 bunches Tuscan kale, ribs & stems removed, leaves chopped (about 4 cups) 1/2 cup toasted chopped pecans 1 small zucchini, trimmed and thinly sliced lengthwise on a mandolin 2 cups cauliflower florets, thinly sliced on a mandolin 1 cup red and yellow grape tomatoes, halved 1 cup trimmed baby arugula 2 cups cooked sliced chicken breast and / or thighs

* about 1 pound zucchini, cut into small, 1 / 2 - inch cubes * 1 teaspoon salt * 1 Tablespoon butter * 1 Tablespoon olive oil, plus extra if needed * 1/2 large onion, thinly sliced * 1 cup frozen corn, defrosted * 1 poblano or green bell pepper, roasted, peeled, seeded and cut into thin strips * * 2/3 cup Mexican - style sour cream ** * salt and pepper to taste

Ingredients - Roasted Veggies - 1 onion, sliced or roughly chopped - Thinly sliced fennel - cherry tomatoes - 1 cubed sweet potato - 1 - 2 cubed zucchini - Chopped kale (enough for 2 big handfuls)-2 garlic cloves, minced - 8 eggs - Goat Cheese (Anything works well, parmesan, manchego, or feta are all great)- Salt & Pepper to taste