It all begins with a sweet cashew cream cheese to spread, topped with fresh citrus fruits (orange or grapefruit), and
thinly sliced avocado.
A few snapshots from Mexico City & an avocado salad -
thinly sliced avocado arranged over simple lentils, drizzled with oregano oil, toasted hazelnuts, and chives.
Top each serving with
thinly sliced avocado, if you'd like, and more salsa.
These colorful latkes make a stunning presentation when served on a platter with toppings such as sour cream, diced tomatoes, chopped green onions, chopped cilantro or parsley,
thinly sliced avocado, whole or sliced olives, and hot sauce.
It also makes great open - faced sandwiches, with vegan mayo and any 2 or 3 of the following:
thinly sliced avocado, tomato, cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed sliced squash.»
Place
thinly sliced avocado at the center of the bowl.
Thinly sliced avocado, sun - dried tomatoes, and vegan cream cheese or hummus on whole grain bread or in a wrap.
And as the last step, wrap your rice balls in seaweed,
thinly sliced avocado, fresh herbs, or roll them into sesame seeds.
mixed greens red onion, thinly sliced radish,
thinly sliced avocado, diced strawberries, chopped blueberries basil, thinly sliced hemp seeds (optional) extra virgin olive oil lemon salt & pepper
3) To assemble the toast: Toast your bread, smear a thick layer of pesto on,
thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.
Pit, peel and
thinly slice the avocado.
Crosswise,
thinly slice each avocado half, keeping slices for each avocado together.
Thinly slice avocado and radishes.
Not exact matches
This version is made up of layers of
thinly sliced zucchini, rosemary infused brazil nut cheese, plum tomatoes and
avocado basil pesto.
Greens with beets, green onions,
avocado, pine nuts, and
thinly sliced daikon — yum!
Other accompaniments included baked sweet potatoes,
avocado crema (blend two
avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (
thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).
Thinly slice half of the
avocado, cut side down on a sheet of parchment paper or a oiled surface.
-2 medium beets, peeled and cut into paper thin
slices -1 small red onion,
thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium
avocados, pitted and
thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season
Ingredients: 1 t toasted sesame seeds / 1 T rice vinegar / 1 T mirin / 1 t soy sauce / 1 t sesame oil / 2 green onions,
thinly sliced / several sprigs of chopped fresh cilantro / 1 large ripe
avocado, peeled and chopped into cubes / wedge of fresh lime
MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1
avocado,
sliced some
thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:
Add some flavor to your traditional deli turkey sandwich with
thinly sliced pepper jack cheese,
avocado and onions!
1 sweet potato, very
thinly sliced 1 teaspoon Olive Oil Dash of cayenne pepper Dash of chili powder 3 mini sweet red and / or orange peppers,
sliced 1/4 white onion,
sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped jalapenos 1/3
avocado, cubed 1 teaspoon chopped fresh cilantro
It's a light, lowfat — not usually my favorite food criterion — and refreshing dressing for summer greens or a bowl of
thinly sliced fennel, oranges,
avocado and red onion, which, speaking of myriad possibilities, is also delicious dressed with orange or lime juice, olive oil, salt & pepper.
For the salad - 3/4 cup quinoa 1 mango, cut into 1/2 in cubes 1/4 cup roughly chopped cilantro 1 large
avocado, cut into 1/2 inch cubes (note, don't cut
avocado until right before use) 1 bunch kale (can sub other greens if you prefer), big stems discarded and
thinly sliced 1/4 cup toasted sunflower seeds
For mine, I just added some arugula and some
thinly sliced red onion but you can also add
avocado, and any other veggie you can think of.
These Barramundi Rice Rolls with Coconut Peanut Curry Sauce are full of fresh flavor and texture thanks to citrus - marinated cubes of barramundi and
thinly sliced veggies,
avocado, and mango.
They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like
thinly sliced meat or smoked salmon; cream cheese, goat cheese,
sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts,
sliced avocado, tomato, cucumber, radish and capers.
1/2 cup short grain brown rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a mix), diced 2 tsp soy sauce 1 tsp rice vinegar 1/2 tsp sesame oil squirt of sriracha 1/2 tsp toasted sesame seeds 1/2
avocado,
thinly sliced 1/4 cup edamame, thawed 1 radish,
thinly sliced 1/2 cucumber,
thinly sliced 1 jalapeno,
thinly sliced 1 scallion, chopped spicy mayonnaise, for serving sweet sauce or teriyaki sauce, for serving
cans pinto beans 2 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder 3/4 cup vegetable stock juice of 1/2 lime salt and pepper, to taste 1 package soft corn tortillas 1
avocado, peeled and
thinly sliced 2 plum tomatoes, diced 1 head lettuce,
thinly sliced 8oz shredded cheddar cheese 8oz.
1 cup of cooked forbidden (black) rice 4 nori sheets 1 large carrot, shredded 2 mini cucumbers,
thinly sliced 1
avocado, peeled,
thinly sliced a good handful of sprouts
-LSB-...] dry skillet over medium heat for about a minute on each side)
avocado,
thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for -LSB-...]
Prepare the carrot, red pepper and cucumber by chopping into matchstick pieces,
thinly slice the radishes and spring onions and
slice the
avocado.
Sourdough or french bread 1 box of
avocado numbers 1 Tbsp bottled Italian herb dressing 1 - 3 tbsp minced fresh basil 5 - 6 oz cold brie, rind removed, cheese
thinly sliced 1/4 cup finely...
1/2 cup trimmed asparagus, chopped into 1 inch pieces 2 to 3 radishes, very
thinly sliced 1 tablespoon quality olive oil salt & pepper 1/2 cup cooked millet few tablespoons of vegetable broth 1/2 an
avocado squeeze of fresh lemon juice optional: micro greens, to serve
ingredients GRILLED CORN AND TOMATO SALAD 4 ears sweet corn, unhusked Kosher salt 1 garlic clove, minced 1 jalapeno, seed and ribs removed, minced zest and juice of 3 limes 1/2 cup extra-virgin olive oil 1 ripe
avocado, halved, pitted, peeled, diced 1 cup halved cherry tomatoes 6 scallions,
thinly sliced 3/4 cup finely chopped fresh cilantro leaves freshly ground black pepper
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves,
thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed,
thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe
avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (
sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
Garnish ideas: shredded cheese, salsa,
sliced avocado, sour cream,
thinly sliced iceberg lettuce dressed lightly with salt and apple cider vinegar
12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot,
thinly sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2 ripe Haas
avocados, halved and pitted 2 scallions, chopped 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper Plain unsweetened almond milk (if needed) 1 cup grape tomatoes, halved lengthwise 1/3 cup chopped fresh basil leaves or parsley Whole fresh basil leaves (for garnish)
You can use any vegetable you wish try asparagus, pumpkin, carrot,
avocado, cucumber, shiitake mushroom, tofu, thin
sliced egg omelette, etc...
Thinly slice or julienne vegetables, parboiling if necessary tie on with a thin (1/4» or 6 mm) strip of nori or vegetable strip wrapped around the whole sushi if needed..
Manzana Chili Verde 1 lb baby Yukon golds, cut into 1/2 ″ pieces 2 tbsp olive oil 1 large yellow onion, diced small 3 jalapeños, seeded and
sliced thinly 2 poblano peppers, seeded and chopped into 1 ″ pieces 4 cloves garlic, minced 3 tsp ground cumin 1 tsp dried oregano 1 tsp salt 1 cup dry white wine 1 lb tomatillos, papery skin removed, washed, chopped into 1/2 ″ to 3/4 ″ pieces 2 Granny Smith apples, cored, quartered, and
sliced thinly 2 cup vegetable broth 1 cup loosely packed fresh cilantro 1/4 cup shopped scallions 1 15 - oz can small white beans, drained and rinsed Juice of 1 lime
Avocado slices for garnish
2 California
avocados, peeled, seeded, halved,
thinly sliced Radish
slices, for serving Lime wedges, for serving
Our delicious, epic version of an old favorite: coconut Bacon, Lettuce,
Avocado, and Tomato, with
thinly sliced carrots and our house - made vegan mayo
What about a salad of greens, sautéed squash and asparagus, with
avocado, blueberries, and
thinly sliced pork tenderloin topped with fried cheese?
Starting on the bottom half of the Ciabatta roll, arrange one
thinly sliced steak, then 4 ounces of
sliced tomato, about 2 ounces of the caramelized onions, then 1 ounce of the Fresh California
Avocado slices.
150g bag kale, washed and dried, leaves stripped off stalks and chopped into strips 75g baby spinach leaves, washed and dried 3 — 4 spring onions,
thinly sliced 50g pumpkin seeds, toasted in a dry pan until they pop 150g low fat cottage cheese 1/2 pomegranate, seeds removed 1 ripe
avocado pear, halved, stoned, peeled and cut into
slices Sumac to sprinkle Ground black pepper 1 tablespoon good quality extra virgin olive oil Half a lemon
There are so many other options that you could choose from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind of refried beans — mushroom
slices, chopped asparagus, garlic cloves, corn kernels, capers, diced
avocado, zucchini sticks,
thinly sliced roasted potato with fresh rosemary, cashews.
It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end - of - summer tomatoes, creamy
avocado, just a few ever - so -
thinly sliced onions, a thin swipe of mayo and a few generous grinds of sea salt and black pepper.
I like to serve these savory crepes as a light meal with a plate of fresh tomatoes,
avocado, and
thinly sliced red onion drizzled with olive oil, lime juice, and a generous sprinkling of salt and pepper.
3 c chopped Napa cabbage (1/2 head) + 2 c
sliced fennel (2 bulbs) + 3/4 c celery,
thinly sliced + 1 c grapefruit segments (2 grapefruits) + 1/2 c chopped fennel fronds + 1 1/2 c diced
avocado (2
avocados) + 1/3 c grapefruit juice (from the 2 grapefruits) + 2 tsp olive oil + 1 tsp kosher salt + 1/3 c toasted and chopped almonds
Last year I had the luck of going to Departure in Portland, where I lingered over a wonderful
avocado and carrot salad with a
thinly sliced serranos and sourdough croutons as garnish.