In a large bowl, toss
thinly sliced cabbage with vegetable oil.
Add
thinly sliced cabbage and a pinch of salt and stir gently.
After roasting, I toss with black beans and drizzle with chipotle oil for more flavor, then top it all with ripe avocados,
thinly sliced cabbage, micro greens and lime juice.
Replace the pasta in your bolognaise with
thinly sliced cabbage.
Optional 3 cloves garlic, chopped 1 cup
thinly sliced cabbage kimchi, available in Asian markets 3 cups cooked, day old jasmine rice * 1 tablespoon soy sauce 2 scallions, chopped.
In a large bowl, toss
thinly sliced cabbage with vegetable oil.
Add
thinly sliced cabbage & radish to mixture and massage for about 30 seconds.
The beans and
thinly sliced cabbage create a hearty salad, and the light dressing is simple yet flaorful.
While
the thinly sliced cabbage steaks are cooking in the oven, get the sauce ready.
fine grain sea salt, plus additional salt for seasoning 2 large eggs, beaten 1 cup panko 2 ripe, Fresh California Avocados, cut in half lengthwise, seeded and peeled For Serving
Thinly sliced cabbage Lemon wedges Katsu Sauce Directions
12 King's Hawaiian Sweet Rolls, a 12 - pack 3 cups shredded turkey meat, or meat of your choice 3 cups
thinly sliced cabbage 2 tablespoons cilantro leaves, rough chop Sesame Ginger Dressing Spicy Korean Red Pepper Powder BBQ Sauce
I've listed my favorites above, but you can also top with crispy, fried tortilla strips,
thinly sliced cabbage or thinly sliced radishes.
The jist of it was oven roasted
thinly sliced cabbage turned into browned, lightly charred cabbage steaks.
Once the skillet is hot, add
the thinly sliced cabbage and leave to cook for 4 - 5 minutes before stirring.
The herb mixture is usually composed of rau răm (Vietnamese coriander), Vietnamese mint, Thai Basil, ngò (cilantro) and
thinly sliced cabbage.
Thinly slice the cabbage, fennel or onion, grate the carrots, apples or beetroot and finely chop the garlic.
Thinly slice the cabbage and add it to the bowl.
Thinly slice the cabbage into ribbons and put them into a large bowl.
Thinly slice the cabbage and add some salt to taste.
Core and
thinly slice the cabbage; add it to the bowl and toss.
Thinly slice the cabbage and add to a mixing bowl.
While onions / meat are finishing,
thinly slice cabbage into «noodle» thin pieces as you would for sauerkraut.
Thinly slice cabbage, pepper (optional) and onion.
Not exact matches
Use a mandolin to
thinly slice the fennel, radishes, spring onion and
cabbage.
Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red
cabbage slaw (
thinly slice a head of red
cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).
Thinly slice the onion and apples and shred the
cabbage as finely as possible.
Slaw 1/2 head green
cabbage,
thinly sliced 1/2 head raddichio,
thinly sliced 3 - 4 carrots, shredded 1 handful of arugula,
thinly sliced 1 handful mixed herbs,
thinly sliced, mint, basil, parsley, chives, and / or cilantro 1/2 cup pomegranante seeds or dried cranberries 1/2 cup chopped pistachios ginger - cumin dressing (recipe follows)
Shredded
cabbage or carrots and even
thinly sliced bell peppers work well.
Salad: 1 medium
cabbage, cored and
thinly sliced (about 8 cups) 4 apples (any variety), cored, peeled and cut into matchsticks 3 medium carrots, peeled and coarsely grated (about 2 1/2 cups) 2 celery stalks, cut into matchsticks 4 ounces Cabot Extra Sharp Cheddar, grated (about 1 cup) 1/2 cup chopped toasted walnuts
Thinly sliced grilled meat, more seafood, Chinese
cabbage or even the pickled vegetables are also common ingredients.
Olive oil (1 teaspoon to 2 tablespoons, however much you want to use) 1 medium yellow onion,
thinly sliced 2 cloves garlic, minced 1 teaspoon dry thyme 1 teaspoon salt Fresh black pepper 1/2 cup jasmine rice, rinsed 1/2 lb baby carrots (see comment above) 1 lb
cabbage, shredded (about 1/4 of a big head) 6 cups broth 1 24 oz can chickpeas, drained and rinsed (about 3 cups) 3 tablespoons fresh chopped dill, plus extra for garnish
Core and
slice the
cabbage as
thinly as possible.
mixed greens with kale; cooked rice, quinoa or other grain;
thinly sliced red
cabbage, carrots, bean sprouts, cilantro for garnish.
Second, I added a little bit of very
thinly sliced green
cabbage to each bowl for extra color, crunch, and nutrition.
Items needed for 2 bowls: 1/4 small purple
cabbage,
thinly sliced 6 radishes,
thinly sliced 1 carrot, julienned 1/3 cup snap peas,
sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix
Cabbage «Noodles» Five Spice Stir Fry What I used: 1/4 of
cabbage head — discard the heart and
thinly sliced to resemble «noodles» 6 oz cello mushrooms —
sliced 1/2 garlic cloves — minced 2 s... Read More -LSB-...]
3 to 4 cups shredded cooked chicken 4 cups finely shredded
cabbage 1/2 cup roughly chopped cilantro leaves 1/2 cup mint leaves 1 cup mung bean sprouts 1 small red onion, halved and
thinly sliced 1 green bell pepper, finely
sliced in short strips 1 long red chilli, finely
sliced (optional) 1 cup plain yogurt 1/2 cup Byron Bay Chilli Co..
Will try your recipe:) I would like to offer here my mother's recipe that calls for 4 ingredients and 4 days of fermentation: 2 kg of
cabbage (try to get the one with white leaves, as the greenish ones may turn slushy), quarter and
thinly slice, discarding the core.
Cook until the
cabbage begins to soften slightly, about 2 more minutes, then stir in the lime zest and juice, mint and cilantro
Slice the beef
thinly against the grain.
ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango,
thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom,
sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented
cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)
ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled
sliced carrot 2» fresh ginger, peeled and
thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded
cabbage tonkatsu sauce
ingredients FLANK STEAK WITH CRUNCHY
CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled, thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to
CABBAGE 2 tablespoons olive oil 1 1/2 pound skirt or flank steak 1 1/2 cups red onion (peeled,
thinly sliced) 2 medium carrots (peeled and julienned) 1 jalapeño or Serrano chili (seeded and
sliced) 3 cloves garlic (peeled, minced) 4 cups shredded green
cabbage 2 cups shredded red cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to
cabbage 2 cups shredded red
cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to
cabbage 1/2 cup low sodium beef broth 1 lime (juiced and zest) mint (roughly chopped to garnish) cilantro (roughly chopped to garnish) Kosher salt and freshly ground black pepper (to taste)
You can also purchase a whole
cabbage and
slice it
thinly with a sharp knife, food processor or mandolin.
head red
cabbage shredded 1 - 2 carrots shredded, wrapped in towel and squeezed dry
thinly sliced (use a mandoline) shallot to taste — usually 1 or 2 Vinaigrette: 2 to 3 proportion of red wine vinegar to mild olive oil; Dijon mustard, lots of Tabasco sauce, pinch sugar, S & P to taste
I love roasted
cabbage... I like to
slice it
thinly, then toss it with some more thin
slices of onions and let it roast until its all cooked down and crispy.
2 limes, juiced 1/2 lemon, juiced 2 tbsp mayonnaise 1 garlic clove, pushed through a press 5 pickled jalapeños
slices (canned), minced 1/2 tsp chili powder Dash cayenne (to taste) 1/2 tbsp salt (to taste) 1/4 cup olive oil 1/2 cup cilantro, chopped 1/2 head Napa
cabbage,
thinly shredded or
sliced
Ingredients 4 soft shell crabs 1 cup milk 1 cup flour 2 tablespoons oil 1 tablespoon butter 1 teaspoon chili flakes 1 pound fresh squid ink (or regular) linguine 2 shallots,
thinly sliced 1 bunch scallions (about 8),
thinly sliced, white and green parts divided 1 head Napa or Chinese
cabbage,
thinly sliced (about 4 cups) 1 cup cilantro ginger pesto
WHOLE GRAINS RICE QUICK COOK Easy Asian Quinoa Salad Recipe from GimmeSomeOven.com INGREDIENTS SLAW 1 (16 - ounce) bag shredded red
cabbage (or about 4 cups shredded
cabbage) 2 cups cooked Village Harvest red quinoa 2 cups shredded carrots 2/3 cup
thinly -
sliced green onions 1/2 cup slivered or
sliced almonds, toasted -LSB-...]
I also chose to create mango salsa for a layer of juicy sweetness and added some
thinly -
sliced cabbage for a crunchy, textured finish.
Salad 2 cucumbers, seeded, quartered lengthwise,
sliced crosswise 1/4 - inch
slices 1 pound cooked deveined peeled medium shrimp 4 cups
thinly sliced Napa
cabbage 1 medium red bell pepper, cut into matchstick - size strips 1 medium yellow bell pepper, cut into matchstick - size strips 3 green onions
sliced 1/2 cup cilantro, chopped 1/2 cup
sliced basil leaves