Place the grilled bread on a cutting board or plate and lay half of
the thinly sliced cheese on one slice.
Not exact matches
This version is made up of layers of
thinly sliced zucchini, rosemary infused brazil nut
cheese, plum tomatoes and avocado basil pesto.
Peppercorn encrusted sirloin steak
thinly sliced with roasted baby red potatoes over romaine hearts with a chunky blue
cheese dressing.
• 1 1/2 pounds very
thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and
thinly sliced • 10 ounces white mushrooms,
sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4
slices provolone
cheese
5 - 7
slices whole grain bread, very
thinly sliced 3 ounces goat
cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 3 - ounce sweet Italian chicken sausages 1 cup cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons
thinly sliced fresh basil 1/4 cup shredded Italian
cheese blend
Boneless chicken breasts topped with gooey Swiss
cheese on a bed of
thinly sliced onions thanks to your crock - pot.
Thinly sliced tomatoes Baby arugula Fresh mozzarella
cheese Deli meat of your choice!
Top with arugula,
thinly sliced prosciutto, red onion and parmesan
cheese.
Add a
thinly sliced layer of Fromage de Meaux brie to create a flavor and mouth feel only experienced through chocolate and
cheese.
Halloumi
Cheese — cut into tiny 1/4 inch cubes Drizzle of Extra Virgin Olive Oil 2 Tomatoes — 8
slices thinly sliced 1/2 Cucumber — peeled — 24
slices... Continue Reading →
Burgers -1 pound of ground beef (I bought 83 % lean, 17 % fat)-1 large chipotle pepper, finely chopped, about a tablespoon of reserved adobo sauce -1 / 2 tsp cumin -1 / 2 tsp garlic powder -1 / 2 tsp each salt & pepper - Pepper jack
cheese - Red onion,
thinly sliced into rings -3 jalapeños,
sliced - honey - Slider buns
Slow - Cooker French Onion Chicken Print Prep time 15 mins Cook time 3 hours Total time 3 hours 15 mins Boneless chicken breasts are topped with gooey Swiss
cheese on a bed of
thinly sliced onions in this crock - pot French onion chicken recipe.
Ingredients -3 tablespoons of butter -5 cups of
thinly sliced onions -1 tablespoon of sugar -1 tablespoon of balsamic vinegar -3 garlic cloves, minced -1 tablespoon, chopped fresh thyme leaves -3 tablespoons all - purpose flour -1 cup of porter, stout, or any dark beer that you have -6 cups of chicken stock - Salt and pepper to taste -1 baguette,
sliced - equal parts of grated parmesan and Swiss
cheese.
1 9 - oz package Halloumi
cheese, cut crosswise into 8
slices 8 3 - inch triangles
thinly sliced watermelon, about 3 / 8 - inch wide, preferably seedless Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for g
sliced watermelon, about 3 / 8 - inch wide, preferably seedless
Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for g
Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for garnish
The second pizza had traditional pizza sauce, mozzarella
cheese, and basil, baked in the oven and then topped with
thinly slice prosciutto, arugula, red onion, and freshly grated parmesan
cheese.
3 pounds small new potatoes, diced 2/3 cup olive oil 1/2 cup fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon kosher or sea salt 3/4 teaspoon pepper 1/4 cup green onions,
thinly sliced 4 ounces crumbled feta
cheese 1/4 cup chopped fresh parsley
2 anchovy fillets 1 garlic clove, finely minced 2 tablespoons olive oil 1/4 cup plain nonfat Greek yogurt 2 tablespoons Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon juice 1/2 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 5 cups chopped kale 1 (14 - ounce) can hearts of palm, rinsed and
thinly cut crosswise 1 apple, cored and
thinly sliced 1/2 cup roasted chickpeas 1/4 cup grated Parmesan
cheese 12 ounces grilled or baked chicken breast,
sliced
Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes,
sliced - Red onion,
thinly sliced into rings - cheddar
cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.
2 tablespoons olive oil 2 tablespoons unsalted butter 2 large sweet onions, peeled and
sliced thinly into half moons 1/2 teaspoon salt Cracked pepper 4 sprigs of fresh thyme (or about 1/2 teaspoon dried thyme — more to taste) 3 cloves of garlic, minced 1/2 cup heavy cream 1 egg, beaten 5 - 6 oz Swiss
cheese, shredded (fresh is really important here, not the bagged stuff)
Love tomatoes and cream
cheese on a bagel too, with a
slice or two of
thinly sliced red onion.
canola oil, divided 1 bell pepper, seeds and stems removed and
thinly sliced 1 onion,
thinly sliced salt, to taste 6 - 8 flour tortillas, warmed Guacamole Pico de gallo or salsa Sour cream
Cheese Lime wedges
Add some flavor to your traditional deli turkey sandwich with
thinly sliced pepper jack
cheese, avocado and onions!
freshly grated Parmigiano - Reggiano
cheese (about 1/2 c.) 6 to 8 fresh basil leaves,
thinly sliced on a bias 1 lb.
1 medium zucchini,
thinly sliced 1 medium summer squash,
thinly sliced 1 orange bell pepper,
thinly sliced and deseeded 1 red bell pepper,
thinly sliced and deseeded 1 tablespoon olive oil plus more for naan 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 2 naan breads 1/2 cup hummus 1 handful arugula 1/4 cup crumbled feta
cheese
To make the salad add 2 cups of bagged spinach into a shallow bowl,
thinly slice 1 small red onion and add to bowl,
thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat
cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette
My mods: added crushed red pepper because I love it, no celery, parmesan reggiano and asaigo
cheese because that's what I had, did a chicken stock / water mix because that's what I had, added half a zucchini, pieces
thinly sliced then quartered just for fun
Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion,
thinly sliced 1 small fennel bulb,
thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat
cheese, crumbled 2 large eggs 3/4 cup heavy cream
1) 2 cans of sweet corn (or 1 can of sweet corn and 1 can of creamy corn) 2) 2 onions,
sliced thinly 3) 1 large red bell pepper 4) 1 cup of milk cream 5) 1 cup of cream
cheese 6) 4 eggs, beaten 7) Salt, pepper and ground nutmeg to taste 8) 2 pre-made store - bought tart shells 9) 3 — 4 tablespoons of sugar
1) Peel and
slice the onions
thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and
sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream
cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
2 tablespoons OLIVE OIL 2 cups
thinly sliced LEEKS (white part only) 2 roughly chopped ONION 4 cloves GARLIC, smashed 1/2 teaspoon dried DILL 1/2 teaspoon dried ROSEMARY 1/2 teaspoon dried THYME 4 cups RUSSET POTATOES, peeled and 1/2» cubed 5 cups chicken or vegetable BROTH 2 tablespoons NUTRITIONAL YEAST (such as Bragg's — adds cheesy flavor) 1/4 cup dairy - free DAIYA CHEDDAR STYLE
CHEESE SHREDS or cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER to
CHEESE SHREDS or cheddar
cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER to
cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER to taste
I love a great salad with arugula,
thinly sliced pears, goat
cheese and spicy toasted pecans.
Serve them atop field greens along with
thinly sliced sweet onion, ripe tomatoes and crumbled blue
cheese, then drizzle with balsamic - honey vinaigrette.
Except, I doctored it up with two medium sized vidalias, halved and
thinly sliced and caramellized and about half a cup of freshly grated parmesan
cheese.
6 oz blackberries, divided 1 oz balsamic vinegar 1 tablespoon honey 1/4 teaspoon kosher salt 1 1/2 oz good quality olive oil 3 endives, leaves separated 4 cooked beets, peeled and quartered 1/4 cup
thinly sliced red onion 6 oz halloumi
cheese,
sliced 2 tablespoons pistachios, shelled fresh thyme, for garnish
Pastelón is a classic Puerto Rican dish made with layers of
thinly -
sliced plantains, ground beef, and
cheese!
1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian
cheeses: I used
thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma tomatoes,
thinly sliced salt and freshly ground black pepper fresh basil, chopped for garnish
3 tablespoons extra virgin olive oil one orange, zest and juice 1 1/2 teaspoons caraway, lightly crushed 2 medium cloves garlic, minced 1/2 teaspoon fine grain sea salt, plus more to taste 2/3 cup toasted hazelnuts, chopped 2 big handfuls pea sprouts or micro greens 1/4 cup
thinly sliced radishes 3 tablespoons fresh marjoram 1/3 cup crumbled goat
cheese
INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic,
thinly sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional) fresh mozzarella,
thinly sliced freshly grated Parmesan
cheese fresh basil, julienned
1 recipe pizza dough prepared basil pesto (purchased or make your own) seedless red grapes, halved shredded boneless skinless rotisserie chicken fresh mozzarella,
thinly sliced freshly grated Parmesan or Romano
cheese freshly ground black pepper green onions,
thinly sliced
Toppings: 2 cups shredded mozzarella
cheese 1/2 cup red onions,
thinly sliced 1/2 cup bleu
cheese crumbles 6 cloves garlic,
sliced in half
They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like
thinly sliced meat or smoked salmon; cream
cheese, goat
cheese,
sliced cheddar
cheese or ricotta; and fun, flavourful additions like sprouts,
sliced avocado, tomato, cucumber, radish and capers.
Apple &
Cheese Sandwich (es): # 1 — take a toasted English muffin, spread with nut butter and layer
thinly sliced cheddar and
sliced apple.
Also nostalgic for the apple and
cheese flavor combination, one day I topped the toast with
thinly sliced apples before spreading the rarebit over it.
hearty bread,
sliced thinly butter camembert
cheese fresh figs,
thinly sliced walnuts, roughly chopped caramelized onion lettuce
There was Buttermilk Blue (Jay's been adding it to our daily green salads), Prairie Sunset (which I'm dying to melt into baked pasta), Manchego - like GranQueso (perfect
sliced thinly and eaten with apples), and 3 Chile Pepper Gouda (which makes THE BEST quesadillas and grilled
cheese).
2 1/2 pounds fingerling potatoes, scrubbed,
sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion,
thinly sliced in rings 1 medium red bell pepper, cored, seeded,
sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss
cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
cans pinto beans 2 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder 3/4 cup vegetable stock juice of 1/2 lime salt and pepper, to taste 1 package soft corn tortillas 1 avocado, peeled and
thinly sliced 2 plum tomatoes, diced 1 head lettuce,
thinly sliced 8oz shredded cheddar
cheese 8oz.
3 kinnikinnick pizza crusts 1 red pepper
sliced thinly Leftover spaghetti sauce (link to spaghetti sauce recipe) Pizza sauce Hot sauce Shredded mozza
cheese
4 tsp olive oil 4 oz fresh mozzarella, torn into small pieces 2 pears, cored and
thinly sliced 3 oz blue
cheese, crumbled 1 Whole Wheat and Honey Pizza Dough recipe (below) 2 cups arugula