Sentences with phrase «thinly sliced cucumber»

Serve with a beautiful choice of fresh thinly sliced cucumber that you have salted and rinsed, and fresh, chopped, dill in sour cream, or thinly sliced peppery radishes marinated briefly in salt, pepper and white balsamic vinegar.

Add thinly sliced cucumber to your sandwich list.

Thinly sliced cucumber is used as a low - carb «wrap» in this satisfying lunch recipe.

Yes, it features thinly sliced cucumber.

You can float thinly sliced cucumber with the peel still on and lime rounds, as an elegant and easy garnish.

Add finely chopped shallot, let sit for a few minutes, then toss with canned, rinsed cannellini beans (white kidney beans), feta or goat cheese crumbles, thinly sliced cucumber half - moons, and chopped fresh dill or parsley.

These are lovely spread with a little soft cream cheese and topped with thinly sliced cucumber, too.

to serve sprouted spelt bread, lightly toasted (or favorite bread of choice) dijon mustard thinly sliced cucumber rounds

Season thinly sliced cucumber with fresh lime juice, crushed red pepper flakes, salt, and pepper.

Some options are thinly sliced cucumber, parsley sprigs, champagne vinegar, tomatoes, or feta cheese.

For a spin on the salad, throw the dressed greens in a whole grain, brown rice, or nori paper wrap with avocado and thinly sliced cucumber or add it to a bowl with quinoa and roasted veggies.

Serve over thinly sliced cucumber with fresh herbs and top fish with fresh herbs like dill, basil, or chervil.

I served the shrimp with some Maryland Style Crab Cakes and a simple salad of thinly sliced cucumber, celery and red onion dressed in vinegar and chopped cilantro.

The salad on the side was field greens dotted with thinly sliced cucumber, halved grape tomatoes, and sliced, raw button mushrooms (I am in the camp that hates raw button mushrooms on salads, but I know some people enjoy it — I just push them aside).

when I was 18 I boarded with this german lady and her daughter and she made a thinly sliced cucumber salad every meal.

I adored (and still do enjoy) the gefilte fish served at the beginning of the meal, topped with thinly sliced cucumbers and accompanied by a dollop of beet horseradish.

What to do 1) Wash and thinly slice the cucumber.

You can use a vegetable peeler or a mandoline to thinly slice your cucumber ribbons.

Thinly slice the cucumber with a mandoline and place it in a heat - proof bowl.

Add the pickled vegetable to salads, toss them into a pesto pasta salad, or chop them up with thinly sliced cucumbers for an easy side dish.

We make and my husband loves a cucumber salad that is a dash of lemon juice, small spoonful of mayo, squirt of mustard, small shot of maple syrup mixed with thinly sliced cucumbers.

Rinse and thinly slice the cucumber, sprinkle with salt, and place in a colander to drain.

Thinly slice the cucumber.

So though this one is without the beets and caramelized onions I added in some wasabi mayo, edamame hummus, thinly sliced cucumbers, red onions and arugula.

Thinly slice the cucumber on the diagonal and place in a medium bowl.

Serve on a salad of: mixed greens or spinach, fresh cut strawberries or raspberries, dried cherries or cranberries, thinly sliced red onions, thinly sliced cucumbers, feta cheese crumbles

One of the more popular variations of the salad is made with very thinly sliced cucumbers that are tossed with salt so that they express their extra water (and thus don't make the finished salad watery!)

Thinly sliced cucumbers in their favorite dressing, edamame with soy sauce or crunchy veggies like carrots with hummus or bean dip taste great.»

Pour over 1 cup thinly sliced cucumbers; let stand 10 minutes.

Pour honey mixture over 1 cup thinly sliced cucumbers in a medium bowl, and let stand until cucumbers have softened, about 10 minutes.

Squeeze some fresh lemon juice on the top, pair it with cooked rice, thinly slice a cucumber on the side for the extra crunch and you will have a very satisfactory meal.

Optional toppings: mixed greens, blanched snow peas and baby corn, thinly sliced cucumbers, pickled ginger, avocado slices, kimchi

Not exact matches

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

thinly slice English cucumber and put it in the a mason jar pour over some distilled vinegar / water and sugar mix.

2 medium English cucumbers, sliced 3/4 cup thinly sliced red onion 1/4 cup chopped cilantro (or mint) 1/4 cup rice vinegar 1 1/2 Tbsp.

I used 1 cup each of halved and thinly sliced radishes (3 1/4 ounces), 1/2 pound of lightly cooked, cooled green and yellow beans (1/2 pound fresh) that I'd cut into 1 / 4 - inch slices on the bias, and quartered and thinly sliced Kirby cucumbers (from 5 ounces or 2 whole).

Shredded meat from 2 cooked chicken legs 6 leaves Bibb lettuce 1/2 seedless cucumber, chopped 1 mango, pitted, peeled and diced 1/2 cup seedless grapes 3 scallions, thinly sliced 1/2 cup chopped fresh cilantro 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup)

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

4 pounds cucumbers, sliced 1 / 4 - inch thick — «pickling» or kirby cucumbers work best here 4 bell peppers sliced lengthwise [ok to omit if you don't have them on hand] 3 large onions, thinly sliced 1cup Diamond Kosher salt [Updated: Why Diamond?

1/2 cup short grain brown rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a mix), diced 2 tsp soy sauce 1 tsp rice vinegar 1/2 tsp sesame oil squirt of sriracha 1/2 tsp toasted sesame seeds 1/2 avocado, thinly sliced 1/4 cup edamame, thawed 1 radish, thinly sliced 1/2 cucumber, thinly sliced 1 jalapeno, thinly sliced 1 scallion, chopped spicy mayonnaise, for serving sweet sauce or teriyaki sauce, for serving

Prepare the salad ingredients and place them in individual prep bowls: Wash and dry the lettuce then tear roughly into pieces; thinly slice radishes, cucumbers, and onion with a mandoline; cut tomatoes in half; and roughly chop dill.

For the noodle salad — 200 g soba noodles (you can use udon or rice noodles)-- 150 g French beans, ends trimmed — 1/2 long cucumber, thinly sliced — 4 spring onions, sliced — 6 - 8 fresh basil leaves, chopped — a small bunch of coriander, chopped — salt

I have one that I picked up in Holland some 20 years ago, and use it to slice all sorts of things, it's great for mushrooms, carrots, cucumbers, just about anything I want thinly sliced.

1 cup of cooked forbidden (black) rice 4 nori sheets 1 large carrot, shredded 2 mini cucumbers, thinly sliced 1 avocado, peeled, thinly sliced a good handful of sprouts

Other excellent additions are thinly sliced onions, chopped cucumbers, parsley — just about any seasonal vegetable.

12 ounces dried soba noodles 12 ounces extra-firm nigari tofu 1/4 cup chopped fresh cilantro 3 green onions, thinly sliced 1/2 cucumber, peeled, cut in half lengthwise, seeded, and thinly sliced 1 small handful of cilantro sprigs, for garnish 1/4 cup toasted sesame seeds, for garnish

One, with cucumbers sliced thinly, was more of a quick pickle while the the other retained the watery crunch of the cucumbers but dressed them with dill.

Prepare the carrot, red pepper and cucumber by chopping into matchstick pieces, thinly slice the radishes and spring onions and slice the avocado.

1/4 cup water 1/2 teaspoon salt 1 cup granulated sugar 1/4 cup thinly sliced shallot 1 large cucumber, peeled, seeded and sliced 1 Thai chile, seeded and finely chopped Sprigs of cilantro for garnish

2 cucumbers, thinly sliced 1 large onion, thinly sliced 1/4 teaspoon cayenne powder 1/2 teaspoon coriander powder 1/2 teaspoon cumin powder 1/2 teaspoon powdered ginger 1/2 teaspoon fenugreek seeds (optional) 2 tablespoons freshly squeezed lime juice 1 cup yogurt or coconut milk Salt to taste Mint leaf for garnish