Total Time: 40 Minutes Ingredients 1 pound ground beef (95 % lean) 1/4 cup soft whole wheat bread crumbs 1 large egg white 1/4 teaspoon salt 1/8 teaspoon black pepper 4 whole wheat hamburger buns, split Sesame - Soy Mayonnaise: 1/4 cup light mayonnaise 1 tablespoon
thinly sliced green onion, green part...
very
thinly sliced green onion tops 1 Tbs.
Stir in the crumbled bacon and garnish with
thinly sliced green onion, if desired.
Garnish with a sprig of cilantro and / or
a thinly sliced green onion (optional).
I like to sprinkle
some thinly sliced green onion on such a salad as well.
Combine with diced tomato and
thinly sliced green onion.
2 15 - ounce cans black beans, rinsed, drained 1 cup 1 / 3 - inch diced peeled jicama 1 cup 1 / 3 - inch diced tomato 1/3 cup
thinly sliced green onions 1/3 cup chopped fresh cilantro
Garnish with
thinly sliced green onions and sesame seeds, if desired.
1 (5 - ounce) salmon filet Coarse kosher or Hawaiian salt 3 tomatoes, seeded and diced 1/3 cup
thinly sliced green onions 1/4 cup finely chopped sweet onion 2 tablespoons fresh lime juice 1/2 teaspoon granulated sugar 1/2 teaspoon cracked black pepper
1/4 cup / 60 ml extra virgin olive oil 4 cups
thinly sliced green onions -LCB- ~ 3 - 4 bunches -RCB- 3 medium cloves garlic, chopped fine grain sea salt lots of freshly ground black pepper zest and juice of one lemon 1/3 cup / 2 oz grated Parmesan
Remove from heat and serve over rice garnished with
the thinly sliced green onions, sesame seeds, and a small drizzle of toasted sesame oil, if desired.
3/4 cup brown rice flour 1/4 teaspoon salt 1/4 teaspoon turmeric 1 cup water 1/4 cup
thinly sliced green onions (scallions) 1 tablespoon sesame oil (not toasted)
3 cups chopped pineapple 3 cups chopped, seeded and peeled cucumber 1 1/2 cup pineapple juice 3 tablespoons extra-virgin olive oil 1 tablespoon lime juice 1 jalapeño, halved and seeded 1/2 teaspoon salt 1/2 cup
thinly sliced green onions, (white parts only) 2 tablespoons finely chopped macadamia nuts 2 tablespoons finely chopped cilantro
You can garnish with
thinly sliced green onions and coconut.
3 tablespoons dwenjang (fermented soy bean paste) or red miso 2 1/2 tablespoons gochujang (red chile paste) 2 tablespoons mirin wine or sherry 2 teaspoons roasted sesame seeds 1 teaspoon sesame oil 1/2 cup
thinly sliced green onions, white and green parts, about 4 medium
Thinly slice green onions.
* 1 cup stone ground grits (can substitute polenta if you're unable to find traditional grits) * 4 cups of water or shrimp stock (can also substitute milk for a cup or two of water) * salt and pepper * 4 Tablespoons butter * 1 1/2 cups shredded cheddar cheese * 6 slices bacon, chopped (this is easier to do if the bacon is slightly frozen) * 1 pound shrimp, peeled and deveined * 3 cloves garlic, minced * 1 Tablespoon lemon juice * 1/2 cup
thinly sliced green onions * 1/2 teaspoon cayenne pepper, or to taste * salt and pepper
Ingredients: 1 can black beans, rinsed well and drained in a colander 1 or 2 avocados, peeled and cut into 3/4 inch pieces 3 Fuyu persimmons, peeled and cut into 3/4 inch pieces 1/3 cup
thinly sliced green onions salt to taste, for seasoning avocados and finished salad
Ground Beef3 / 4 cup Water1 can (15 oz) Refried Beans1 / 2 cup Sour Cream1 cup
thinly sliced Green Onions including tops2 cups (8 oz) White Cheese shreddedOptional Garnishes: diced Avocado, chopped Tomatoes, mild or medium Salsa
Thinly slice the green onions on the diagonal.
Thinly slice the green onions.
i rolled out the cream cheese, seasoned it and put
thinly sliced green onions and chives on one roll and finely diced green and black olives on the second.
1 lb broccoli, stems thinly sliced, cut into florettes 1 teaspoon olive oil 6 cloves garlic, minced 1 bunch swiss chard (about 1/2 pound), rough stems removed, roughly chopped 1 cup
thinly sliced green onions, plus extra for garnish 1/2 teaspoon salt 1 16 oz can azuki beans, rinsed and drained 1/3 cup miso 1/2 cup hot water 4 teaspoons toasted sesame seeds Sriracha hot sauce, to serve
Vietnamese Dipping Sauce: * 1/4 cup fish sauce * 1-1/2 Tablespoons lime juice * 1-1/2 Tablespoons rice vinegar * 2 Tablespoons water * 1-1/2 Tablespoons sugar * 1 small Thai chile, finely sliced * 1 Tablespoon
thinly slice green onion
Not exact matches
Greens with beets,
green onions, avocado, pine nuts, and
thinly sliced daikon — yum!
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow
onion, small dice 4 medium cloves garlic,
thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined
green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)
2C Cooked + cooled quinoa (approx 1 / 2C dry) 3 / 4C Chopped celery 1 / 2C Raisins 4
Green onions,
thinly sliced 1 1/2 C / 1 Can Cooked chickpeas 1 Medium mango, cubed 1 / 3C Chopped, toasted almonds
1 350g / 12oz Block of Firm Tofu, Drained, Pressed and cut into triangles or cubes * 1T Olive Oil (Divided) 1T Tamari 250g / 8oz Cherry Tomatoes, halved 2 Medium Red
Onions, cut into wedges 2 Cloves of Garlic,
thinly sliced 1C Vegetable Broth 1T Dried Oregano 1 1/2 t Agave Nectar OR Coconut Sugar (OR other sweetener of your choice) 2t Red Wine Vinegar 2 / 3C Pitted Green Olives, Drained & Sliced Handful of Chopped P
sliced 1C Vegetable Broth 1T Dried Oregano 1 1/2 t Agave Nectar OR Coconut Sugar (OR other sweetener of your choice) 2t Red Wine Vinegar 2 / 3C Pitted
Green Olives, Drained &
Sliced Handful of Chopped P
Sliced Handful of Chopped Parsley
You can also garnish with any of the following if you like: Chopped fresh cilantro
Thinly sliced scallion or
green onion Basil chiffonade (or Thai basil if you can find it)
-2 medium beets, peeled and cut into paper thin
slices -1 small red
onion,
thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and
thinly sliced - micro
greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season
Ingredients: 2 T olive oil / 1 large
onion,
thinly sliced / 2 garlic cloves,
thinly sliced / 1T fresh ginger, minced / 1 T paprika / 2 t ground cumin / 1 t ground cinnamon / 1 1/2 cups turkey or chicken broth / 10 - 15 pitted
green olives,
sliced / leftover turkey,
slices or chunks / 8 wedges of preserved lemon, all pulp removed, cut into thin
slices.
-- 1/2 cup grated raw mangoes - 2 tbsp chopped garlic - 1/4 cup
thinly sliced onions - 1/2 cup besan (bengal gram flour)- 1 tbsp chopped
green chili - 2 tbsp finely chopped coriander leaves - 1 egg - 1 tsp turmeric Pwd - 1 tsp cumin - 1 tsp baking Pwd - Salt to taste - Oil to fry
Thinly slice carrots and
green onions.
3 pounds small new potatoes, diced 2/3 cup olive oil 1/2 cup fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon kosher or sea salt 3/4 teaspoon pepper 1/4 cup
green onions,
thinly sliced 4 ounces crumbled feta cheese 1/4 cup chopped fresh parsley
Ingredients: 1 t toasted sesame seeds / 1 T rice vinegar / 1 T mirin / 1 t soy sauce / 1 t sesame oil / 2
green onions,
thinly sliced / several sprigs of chopped fresh cilantro / 1 large ripe avocado, peeled and chopped into cubes / wedge of fresh lime
MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3
green onions, white parts only (
green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado,
sliced some
thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the
green part of the
green onion, reserved from the cashew cream METHOD Make the cashew cream:
2 cups couscous, cooked according to package directions (I used whole wheat) 1/2 cup currants 1/2 cup
sliced almonds, toasted 1/4 cup fresh parsley, chopped 3
green onions,
thinly sliced (or a shallot, minced) 1/4 cup extra virgin olive oil 2 Tbsp.
11/2 cups quinoa (rinsed, toasted and cooked like rice with 3 cups of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2
green onions thinly sliced 1/4 cup chopped fresh mint 1/3 cup of slivered almonds 1/3 cup of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2 tsp salt
mixed
greens red
onion,
thinly sliced radish,
thinly sliced avocado, diced strawberries, chopped blueberries basil,
thinly sliced hemp seeds (optional) extra virgin olive oil lemon salt & pepper
Asian eggplant, cut into 3 x 1 / 2 - inch pieces 2 tbsps vegetable oil 1 medium
onion, quartered lengthwise and
sliced thinly 2 tsps garlic, minced 1/4 cup Chinese cooking wine, sake, or water 1/2 cup Vietnamese stir - fry sauce (see below) 1/2 cup + 2 tbsps water 1/4 cup unsweetened coconut milk, stirred 2 tsps Asian chili paste 4
green onions,
green parts only — cut into 3 / 4 - inch pieces
Serve them atop field
greens along with
thinly sliced sweet
onion, ripe tomatoes and crumbled blue cheese, then drizzle with balsamic - honey vinaigrette.
9 ounces frozen
green beans, thawed in colander, drained and patted dry 1 tablespoon olive oil 4
green onions,
thinly sliced 3 - 4 stalks celery, halved lengthwise, and
thinly sliced 2 - 3 medium - large cloves garlic,
thinly sliced 4 ounces
sliced mushrooms 2 tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 4 tablespoons all purpose flour 1 1/2 cups unsweetened soy milk Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or powder to taste Optional
onion powder to taste 1 2/3 cups French's Fried Onion Rings in a can, divided into 2/3 cup and
onion powder to taste 1 2/3 cups French's Fried
Onion Rings in a can, divided into 2/3 cup and
Onion Rings in a can, divided into 2/3 cup and 1 cup
Sweet and Hot Pepper Tofu, Asian - Style 1 Tbsp soy sauce 1 1/2 tsp dark soy sauce 1 1/2 tsp cornstarch 1 # tofu, drained, pressed, cut in cubes 1/2 cup ketchup 1/4 cup broth 1 Tbsp chili garlic sauce 2 tsp sugar 1 Tbsp oil 1 Tbsp ginger, minced 1 Tbsp garlic, minced 1 Tbsp
green onions,
sliced 3 dried red chilis 1/2 red pepper,
thinly sliced 1 jalapeno, stemmed, seeded and minced 1/2 yellow
onion,
sliced thinly 2 tsp toasted sesame seeds 1 tsp sesame oil 3 Tbsp thai basil, chopped
chicken andouille,
sliced 1 large
onion,
thinly sliced 1 red bell pepper, diced 1
green bell pepper, diced 1 Tbsp.
It's a light, lowfat — not usually my favorite food criterion — and refreshing dressing for summer
greens or a bowl of
thinly sliced fennel, oranges, avocado and red
onion, which, speaking of myriad possibilities, is also delicious dressed with orange or lime juice, olive oil, salt & pepper.
4 tablespoons olive oil 16 ounces
sliced mushrooms 3 garlic cloves, minced 1/2 teaspoon freshly grated ginger 2 large eggs, lightly beaten 1 1/2 cups cooked + cooled brown rice 2 1/2 tablespoons low sodium soy sauce 1 tablespoon toasted sesame oil 2 teaspoons toasted sesame seeds 4
green onions,
thinly sliced
Ingredients: 3 tablespoons extra virgin olive oil 1/2 sweet
onion, diced 2 garlic cloves, minced 1 (4 ounce) can diced
green chiles, drained 2 1/2 cups prepared salsa 2 tablespoons adobo sauce (optional) 1 1/2 cup low sodium chicken broth 14 - 15 ounces yellow corn tortilla chips 3 - 5 eggs salt and pepper to taste garnishes: 1/2 cup queso fresco, crumbled 1 - 2 radishes,
thinly sliced 1/2 bunch cilantro leaves, roughly chopped hot sauce
1 recipe pizza dough prepared basil pesto (purchased or make your own) seedless red grapes, halved shredded boneless skinless rotisserie chicken fresh mozzarella,
thinly sliced freshly grated Parmesan or Romano cheese freshly ground black pepper
green onions,
thinly sliced
2 Tablespoons olive oil 3 cloves of garlic, minced 1 medium
onion,
thinly sliced 2
green bell peppers, medium diced pinch of red pepper flakes 3 seitan cutlets,
thinly sliced (or 2 packages of store bought seitan,
sliced) 1/2 of a 15 oz can of diced tomatoes w. juice 1 cup water 1 beefless bouillon cube 1/4 cup agave syrup 1/2 cup tamari (or soy sauce) 1 Tablespoon arrowroot powder (or cornstarch) 1 bunch of scallions,
thinly sliced, approx. 3/4 cup
Thinly sliced green bell peppers, roasted red peppers, a jalapeno,
onion, garlic and fresh chopped tomatoes seasoned with thyme and paprika are cooked in a skillet until soft, tender and juicy.