For variation use apricot and golden raspberry jam,
thinly sliced kiwi and blueberries, thinly sliced peaches and crushed blackberries — let your imagination go wild.
Thinly slice the kiwi and using your fingers, lightly press one slice at a time into the glass along the edge so you can see it from the outside of the cup.
Not exact matches
block cream cheese, softened 2
kiwis, peeled and
sliced into strips 1 apple, peeled and
sliced into strips 1 medium red onion,
thinly sliced (generous 1/2 cup) 8 tbsp Red Thunder, plus extra for drizzling 1 bunch cilantro, roughly chopped (reserve a few sprigs for garnish) Directions Spread one quarter of the cream cheese on a tortilla.
1/4 cup chia seeds 1 Tbsp raw honey 1 cup coconut milk 1
kiwi,
sliced thinly 5 - 6 cherries for garnish Mango puree - 1 cup frozen mango 1/2 cup coconut milk
* Pastry for a Single - Crust Pie (see Recipe Center) * 1/4 cup sugar * 2 tablespoons cornstarch * 1 12 - ounce can evaporated skim milk * 1/4 cup frozen egg product, thawed * 1/2 teaspoon vanilla * 2 medium peeled peaches or nectarines,
thinly sliced * 2 plums,
thinly sliced * 2
kiwi fruit, peeled and
sliced * 1/4 cup blueberries or blackberries * 2 tablespoons honey * 1 tablespoon rum or orange juice
Thinly slice banana and
kiwi.
206 calories per
slice Peel and
thinly slice 1
kiwi.
Thinly slice 1
kiwi, 1 lemon, 1 lime, 1 orange, 6 ripe strawberries and 6 fresh lychees; place in a large bowl.