Sentences with phrase «thinly sliced potatoes»

But with a pizza covered in basil pesto, thinly sliced potatoes, and burrata cheese, what on Earth is not to love?

Tender and mild, the fish fillets simply roast under a bed of thinly sliced potatoes slathered with olive oil plus fresh rosemary and lemon.

I have a microwave crisp maker that makes lovely low fat crisps out of very thinly sliced potatoes.

My favourite recipe made with sliced vegetables is my beef and caramelised shallot hotpot - it's got a big generous topping of thinly sliced potatoes on top of a bubbly rich beefy filling.

I love potatoes and will eat just about any kind, prepared any «ol way at all, but few things are better than a pan of Au Gratin Potatoes ~ thinly sliced potatoes slathered in a creamy, silky cheese sauce with crispy golden brown edges.

We are going to take thinly sliced potatoes and toss them in an uber creamy...

Snuggling the lamb between sheets of thinly sliced potatoes, plus scatterings of golden garlic, onions, and thyme sprigs, creates a handsome and wonderfully aromatic dish.

Growing up my grandfather was always frying up thinly sliced potatoes and adding eggs to them for breakfast.

Soaking the thinly sliced potatoes in vinegar before frying ensures that they'll be extra crispy.

Leeks and fennel team up perfectly here layered between the thinly sliced potatoes and handfuls of cheese.

Toss together the peeled and thinly sliced potatoes, fresh thyme and thinly sliced garlic in a large bowl and generously season with salt and pepper.

It will depend on how thinly sliced your potatoes are.

You saute thinly sliced potatoes in olive oil for 10 + min, add diced spring onions and some fresh rosemary, s & p, saute some more and then add a bunch of eggs, cook til firm and then broil to finish.

Thinly sliced potatoes are topped with a vegan bechamel sauce and sliced broccoli, then it's all finished off with a herb and garlic bread crumb topping, which toasts beautifully when baked.

Instead, you line a baking dish with layers of deeply caramelized onions, thinly sliced potatoes, ripe tomato slices, and slivered basil.

I used it with thinly sliced potatoes to stuff pork chops and I found it excellent.

I thinly sliced potatoes and put them underneath the chicken.

Pizzas I've made of late include: arugula pesto with a head of roasted garlic and thinly sliced potatoes (inspired by my favorite pizza from Escape From New York Pizza) and peperoncini pizza with feta and shredded chicken thigh.

Pasta with pesto often includes some green beans and thinly sliced potatoes, which are cooked along with the pasta in salted water and then mixed well with the pesto before serving.

Thinly slice the potatoes (I leave the skins on) and place in a bowl with the asparagus and smashed garlic cloves.

Peel and thinly slice the potatoes.

I wound up layering thinly sliced potato over a coating of pesto.

Using a mandolin (or very sharp knife) thinly slice your potato into 1/8 to 1/4 inch thick slices.

Using a mandoline, thinly slice the potatoes and overlap them in the casserole dish.

In the meantime wash, drain and thinly slice the potatoes; wash, dry and break into pieces the kale with your hands.

The first thing you do is wash, dry (it's important that the potatoes are dry) and thinly slice the potatoes.

Wash and thinly slice the potatoes, layer in the dish.

All you have to do is thinly slice your potatoes and then bake them in the oven with melted butter, thyme leaves and salt.

Thinly slice the potatoes on a mandolin, then soak in a large bowl of cold water for 1 hr.

Whether it's thinly slicing potato for gratin, dicing onion for soup or finely chopping herbs, a food processor is a cook's best friend.

Not exact matches

The Salad: 1/2 pound mung bean sprouts, brown ends pinched off 1/2 pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly

Peppercorn encrusted sirloin steak thinly sliced with roasted baby red potatoes over romaine hearts with a chunky blue cheese dressing.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

These fries are made of sweet potatoes, they are thinly sliced and cooked to a crisp.

2 teaspoons olive oil 1 small onion, diced small 2 stalks celery, tops removed, thinly sliced 2 cloves garlic, minced 1 cup baby carrots, in 1/2 inch slices 3/4 pounds yukon gold potatoes, in 1/2 inch dice 1 teaspoon dried thyme 1/4 teaspoon dried tarragon 6 cups vegetable broth 1/2 teaspoon salt 1 cup dried small pasta 1 teaspoon agave syrup 16 ounces tomato sauce 1 cup frozen peas

Wash and pat dry 2 yukon gold potatoes, then thinly slice them into rounds that are about 1/8 of an inch in thickness

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.

It's easy to make — roasted sweet potatoes, corn, black beans, thinly sliced red pepper and cilantro / feta.

3 pounds small new potatoes, diced 2/3 cup olive oil 1/2 cup fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon kosher or sea salt 3/4 teaspoon pepper 1/4 cup green onions, thinly sliced 4 ounces crumbled feta cheese 1/4 cup chopped fresh parsley

Very - thinly - sliced potatoes are parboiled, then brushed with a butter and oil mixture.

2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste

1 sweet potato, very thinly sliced 1 teaspoon Olive Oil Dash of cayenne pepper Dash of chili powder 3 mini sweet red and / or orange peppers, sliced 1/4 white onion, sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped jalapenos 1/3 avocado, cubed 1 teaspoon chopped fresh cilantro

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

2 tablespoons OLIVE OIL 2 cups thinly sliced LEEKS (white part only) 2 roughly chopped ONION 4 cloves GARLIC, smashed 1/2 teaspoon dried DILL 1/2 teaspoon dried ROSEMARY 1/2 teaspoon dried THYME 4 cups RUSSET POTATOES, peeled and 1/2» cubed 5 cups chicken or vegetable BROTH 2 tablespoons NUTRITIONAL YEAST (such as Bragg's — adds cheesy flavor) 1/4 cup dairy - free DAIYA CHEDDAR STYLE CHEESE SHREDS or cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER to taste

Meanwhile, thinly slice the sweet potato, cut the Brussels sprouts in half and roughly chop the mushrooms.

Place the potatoes on a wooden spoon then slice downwards thinly until the knife touches the spoon (don't slice all the way through).

PREP TIME: 25 minutes TOTAL TIME: 45 minutes SERVINGS: 4 6 Tbsp finely chopped flat - leaf parsley 1/4 c extra virgin olive oil 2 Tbsp white wine vinegar 2 Tbsp capers, rinsed and chopped 1 1/2 tsp anchovy paste 1 clove garlic, chopped 4 halibut fillets (about 6 oz each and 1 1/2» thick), skinned 1/2 lb new potatoes, very thinly sliced 1/2 sm red onion, sliced 1 lemon, cut into 4 wedges 1.

It came together so quickly in the food processor), as well as roasted the sweet potatoes and quickly sautéed some thinly sliced onion, minced garlic and then added spinach.

The «hasselback» in this gratin refers to a method of cooking potatoes where they're thinly sliced but not cut all the way through so that the potato resembles a...