Sentences with phrase «thinly sliced radishes»

Next, fill a bowl with 1/4 cup of fresh pineapple juice, 1/2 cup of extra-virgin olive oil, three cups of fresh spinach, two tablespoons of chopped macadamia nuts and some thinly sliced radishes.

In a medium mixing bowl, combine 1 can of chickpeas (drained and rinsed), 2 to 3 big handfuls of spinach, thinly sliced radishes, and a portion of the black rice.

To serve: any combination of thinly sliced radishes, sliced avocado, chopped cilantro, pepitas, lime wedges, diced onion, crumbled Cotija, and sour cream or crema.

Spoon and spread onto toasted bread and top with thinly sliced radishes, micro green sand edible flowers.

HERDEZ ® Corn Tortillas, HERDEZ ® Guacamole Salsa, sour cream, shredded green cabbage, crumbled cojita cheese, cilantro leaves, thinly sliced radishes and chopped white onion.

Ingredients 1 cup trimmed, thinly sliced radishes 1 scallion, white and green parts thinly sliced 1 dried red chile pepper 1/2 cup red wine vinegar 1/2 cup sugar 1/2 teaspoon kosher salt

Top with thinly butter / extra virgin olive oil and thinly sliced radishes.

I used some thinly sliced radishes when I didn't have cucumber, what a great way to eat those veg

In another medium bowl, add the shredded carrots, thinly sliced radishes, brown sugar, vinegar and 6 ounces of hot water.

Thinly sliced radishes are a good addition, for example.

I've listed my favorites above, but you can also top with crispy, fried tortilla strips, thinly sliced cabbage or thinly sliced radishes.

Season with salt and pepper to taste and serve with the thinly sliced radishes and finely diced green onions on top.

For Taco Assembly - Mission Extra Thin Corn Tortillas - Thinly sliced radishes - Chopped fresh cilantro - Any other toppings you like!

Making a sweet / spicy pineapple salsa to go on top gives the tacos a little freshness and balances them wonderfully; And I love adding thinly sliced radishes and cilantro as well.

3 tablespoons extra virgin olive oil one orange, zest and juice 1 1/2 teaspoons caraway, lightly crushed 2 medium cloves garlic, minced 1/2 teaspoon fine grain sea salt, plus more to taste 2/3 cup toasted hazelnuts, chopped 2 big handfuls pea sprouts or micro greens 1/4 cup thinly sliced radishes 3 tablespoons fresh marjoram 1/3 cup crumbled goat cheese

If you want to get real fancy, sprinkle some thinly sliced radishes, fresh chiles, or crispy shallots to finish.

I used 1 cup each of halved and thinly sliced radishes (3 1/4 ounces), 1/2 pound of lightly cooked, cooled green and yellow beans (1/2 pound fresh) that I'd cut into 1 / 4 - inch slices on the bias, and quartered and thinly sliced Kirby cucumbers (from 5 ounces or 2 whole).

I made the saffron falafels yesterday, and served them in crisp salad leaves, with a tahini - parsley sauce, grated carrots, and thinly sliced radishes.

mixed greens red onion, thinly sliced radish, thinly sliced avocado, diced strawberries, chopped blueberries basil, thinly sliced hemp seeds (optional) extra virgin olive oil lemon salt & pepper

Grate your carrots, thinly slice your radishes and rinse your beans.

watermelon and 5 - 7 slices of thinly sliced radish.

Prepare the salad ingredients and place them in individual prep bowls: Wash and dry the lettuce then tear roughly into pieces; thinly slice radishes, cucumbers, and onion with a mandoline; cut tomatoes in half; and roughly chop dill.

Cut off and discard the ends of the radishes; thinly slice the radishes into rounds.

Prepare the carrot, red pepper and cucumber by chopping into matchstick pieces, thinly slice the radishes and spring onions and slice the avocado.

2 California avocados, peeled, seeded, halved, thinly sliced Radish slices, for serving Lime wedges, for serving

Thinly slice the radishes.

Thinly slice the radishes and cut the avocado into cubes.

Thinly slice the radish.

pieces 1/2 cup thinly sliced radish 1/4 cup thinly sliced basil 1/2 cup frozen whole kernel corn, thawed juice from 1 lemon 3 tbsp olive oil salt and pepper

Thinly slice the radishes, apple, parsnip and carrot and place in a bowl.

Lately I'm loving cilantro, sliced jalapeño, thinly sliced radish, and bok choy (which you let wilt in the soup — gahhh so good!)

Thinly slice the radishes into rounds discarding stems and bottoms.

Ramen noodles + chopped peanuts + Spicy Tofu Crumbles + Pickled Scallions + torn escarole + Roasted Garlic Chili Sauce + thinly sliced radish

Thinly slice radish, green onion, and avocados.

Thinly slice the radishes and the green onion (white and green part).

Lather flatbread with pesto and top with roasted tomatoes, chopped kale, thinly sliced radish, and pomegranate.

Using a mandoline, or sharp knife as best you can, thinly slice your radish and onion into thin pieces.

Not exact matches

Use a mandolin to thinly slice the fennel, radishes, spring onion and cabbage.

Recipe and photo by Emma Frisch Prep Time: About 10 minutes Cook time: About 45 minutes Yield: 4 servings Allergens: dairy Ingredients: Turnips — About 3 turnips, very thinly sliced Watermelon radish — About 3 watermelon radish, thinly sliced — mandolin (you can substitute regular radishes if you can't find watermelon radish) Ghee or coconut -LSB-...]

I even sliced the radishes really thinly in my food processor.

Deb — any recommendations as to the best way to slice radishes thinly?

This brine would also work great on thinly sliced carrots or radishes.

Ingredients: 3 tablespoons extra virgin olive oil 1/2 sweet onion, diced 2 garlic cloves, minced 1 (4 ounce) can diced green chiles, drained 2 1/2 cups prepared salsa 2 tablespoons adobo sauce (optional) 1 1/2 cup low sodium chicken broth 14 - 15 ounces yellow corn tortilla chips 3 - 5 eggs salt and pepper to taste garnishes: 1/2 cup queso fresco, crumbled 1 - 2 radishes, thinly sliced 1/2 bunch cilantro leaves, roughly chopped hot sauce

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Variation For a more elegant presentation, serve on a bed of lettuce leaves and garnish with thinly sliced red onion or radish and a light sprinkle of toasted sesame seeds.

1/2 cup short grain brown rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a mix), diced 2 tsp soy sauce 1 tsp rice vinegar 1/2 tsp sesame oil squirt of sriracha 1/2 tsp toasted sesame seeds 1/2 avocado, thinly sliced 1/4 cup edamame, thawed 1 radish, thinly sliced 1/2 cucumber, thinly sliced 1 jalapeno, thinly sliced 1 scallion, chopped spicy mayonnaise, for serving sweet sauce or teriyaki sauce, for serving

Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish

Chips are fine, but I've taken to serving guacamole with thinly sliced rounds of daikon radish lately.

Items needed for 2 bowls: 1/4 small purple cabbage, thinly sliced 6 radishes, thinly sliced 1 carrot, julienned 1/3 cup snap peas, sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix

I love them in a salad: steamed potatoes and pumpkin, fresh corn cut off the cob, thinly sliced onions, sliced capsicum, crispy radish, with a tangy, vinegary dressing.