A recipe I have for a similar succulent - type plant is to quickly put the parslane in boiling water to slightly wilt it, drain it then add
thinly slices of tomatoes.
Not exact matches
This version is made up
of layers
of thinly sliced zucchini, rosemary infused brazil nut cheese, plum
tomatoes and avocado basil pesto.
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic,
thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced
tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce
of your choice (for serving)
1 350g / 12oz Block
of Firm Tofu, Drained, Pressed and cut into triangles or cubes * 1T Olive Oil (Divided) 1T Tamari 250g / 8oz Cherry
Tomatoes, halved 2 Medium Red Onions, cut into wedges 2 Cloves
of Garlic,
thinly sliced 1C Vegetable Broth 1T Dried Oregano 1 1/2 t Agave Nectar OR Coconut Sugar (OR other sweetener of your choice) 2t Red Wine Vinegar 2 / 3C Pitted Green Olives, Drained & Sliced Handful of Chopped P
sliced 1C Vegetable Broth 1T Dried Oregano 1 1/2 t Agave Nectar OR Coconut Sugar (OR other sweetener
of your choice) 2t Red Wine Vinegar 2 / 3C Pitted Green Olives, Drained &
Sliced Handful of Chopped P
Sliced Handful
of Chopped Parsley
Thinly sliced tomatoes Baby arugula Fresh mozzarella cheese Deli meat
of your choice!
Halloumi Cheese — cut into tiny 1/4 inch cubes Drizzle
of Extra Virgin Olive Oil 2
Tomatoes — 8
slices thinly sliced 1/2 Cucumber — peeled — 24
slices... Continue Reading →
Ingredients Lemon garlic aioli -1 / 2 cup
of mayo - Juice
of 1/2 lemon -2 garlic cloves - pinch
of salt Burgers - 1 pound
of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma
Tomatoes,
sliced - Red onion,
thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup
of brown sugar in the large bowl.
Love
tomatoes and cream cheese on a bagel too, with a
slice or two
of thinly sliced red onion.
To make the salad add 2 cups
of bagged spinach into a shallow bowl,
thinly slice 1 small red onion and add to bowl,
thinly slice 1 ripe
tomato and add to the bowl, crumble about 4 ounces
of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette
Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz
of cherry
tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion,
thinly sliced 1 small fennel bulb,
thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream
Sprinkle 12 ounces
of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum
tomato (seeded and diced), and 1/2
of a small red onion (
thinly sliced).
1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination
of 4 Italian cheeses: I used
thinly sliced fresh mozzarella and freshly grated Asiago, fontina, and Parmesan Roma
tomatoes,
thinly sliced salt and freshly ground black pepper fresh basil, chopped for garnish
2 Medium Octopus, I used previously frozen from... * 3/4 cup Cherry
tomatoes cut in halves 3/4 cup Sun Gold
tomatoes cut in halves 1/2 English Cucumber, small diced 2 Shallots
thinly sliced 1/4 cup chopped cilantro 1 - 2 Sprigs
of Mint just the leaves torned.
1 shallot, minced 3 stalks
of celery,
thinly sliced 1 small head
of broccoli, de-stemmed and roughly chopped 1 bell pepper, de-seeded and roughly chopped a handful
of baby bok choy,
thinly sliced 1 cup
of frozen peas 1 14 oz can
of full fat coconut milk 1/2 14 oz can
of diced
tomatoes 1 tsp each
of dried cumin, curry, turmeric, garlic and cinnamon 2 tbsp
of rice flour
Top a piece
of matza with
tomato sauce or vegan pesto, add your choice
of thinly sliced veggies, olives and seasonings, and drizzle with olive oil before baking for a few minutes in a hot oven.
2 Tablespoons olive oil 3 cloves
of garlic, minced 1 medium onion,
thinly sliced 2 green bell peppers, medium diced pinch
of red pepper flakes 3 seitan cutlets,
thinly sliced (or 2 packages
of store bought seitan,
sliced) 1/2
of a 15 oz can
of diced
tomatoes w. juice 1 cup water 1 beefless bouillon cube 1/4 cup agave syrup 1/2 cup tamari (or soy sauce) 1 Tablespoon arrowroot powder (or cornstarch) 1 bunch
of scallions,
thinly sliced, approx. 3/4 cup
They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety
of toppings like
thinly sliced meat or smoked salmon; cream cheese, goat cheese,
sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts,
sliced avocado,
tomato, cucumber, radish and capers.
cans pinto beans 2 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder 3/4 cup vegetable stock juice
of 1/2 lime salt and pepper, to taste 1 package soft corn tortillas 1 avocado, peeled and
thinly sliced 2 plum
tomatoes, diced 1 head lettuce,
thinly sliced 8oz shredded cheddar cheese 8oz.
500 gm chicken, cut into medium pieces 1 tsp ghee 400 gm onions,
thinly sliced (almost 6 medium onions) 2 medium
tomatoes, chopped 2 green chillies, chopped 1 1/2 tsp ginger paste 1 1/2 tsp garlic paste 1 tbsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 tbsp cashew nuts, soaked in 1/4 cup
of water for 30 minutes and ground to paste 1/2 tsp garam masala Coriander leaves for garnish Salt to taste
If you want the effect I show here, buy one small heirloom
tomato in as many colors as you can find — ideally green zebra, yellow, orange, red, and dark purple - red, then
thinly slice and arrange on top
of the leek filling, pressing in.
3) To assemble the toast: Toast your bread, smear a thick layer
of pesto on,
thinly slice your avocado and fan over your toast, and finally place your
thinly sliced tomato on top and sprinkle with salt & pepper.
Ingredients -2 tablespoons oil - 2 1/2 tablespoons
of curry powder - 1/4 teaspoon
of cayenne powder - 1 medium onion,
thinly sliced - 4 garlic cloves, minced - 4 chicken breasts, cut into bite size cubes - 1 can
of tomato sauce (14 oz)- 1 can diced
tomatoes (14 oz)- I use fire roasted with green chilies!
1/2 onion, finely chopped 2 garlic cloves, very
thinly sliced 1 cup
tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the size
of regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese, for serving
Instead, you line a baking dish with layers
of deeply caramelized onions,
thinly sliced potatoes, ripe
tomato slices, and slivered basil.
Halloumi Cheese — cut into tiny 1/4 inch cubes Drizzle
of Extra Virgin Olive Oil 2
Tomatoes — 8
slices thinly sliced 1/2 Cucumber — peeled — 24
slices thinly sliced 1/2 Red Onion —
thinly sliced into 4 rings or to taste 10 Oz.
Ingredients - 1 package
of Trader Joe's Pizza Dough - 5 - 6 tablespoons
of Trader Joe's Pizza Sauce - 12 oz fresh mozzarella,
thinly sliced or torn into pieces - Fresh basil, roughly chopped - 1 - 2 vine
tomatoes,
sliced - Olive oil, salt, and red pepper flakes to taste
ingredients GRILLED CORN AND
TOMATO SALAD 4 ears sweet corn, unhusked Kosher salt 1 garlic clove, minced 1 jalapeno, seed and ribs removed, minced zest and juice
of 3 limes 1/2 cup extra-virgin olive oil 1 ripe avocado, halved, pitted, peeled, diced 1 cup halved cherry
tomatoes 6 scallions,
thinly sliced 3/4 cup finely chopped fresh cilantro leaves freshly ground black pepper
ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled
sliced carrot 2» fresh ginger, peeled and
thinly sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green apple, peeled, cored and quartered 2 Tbsps
tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup
of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce
I toasted up some whole grain bread, spread on some veganaise, layered the
thinly sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing
of Himalayian Pink Salt.
2 cups Cubed Ciabatta Bread, 1/2 inch cubes 1 cup Arugula, packed 6 Eggs, beaten together Salt and Pepper, to taste 1 large
Tomato,
sliced (I
sliced 2 Roma
tomatoes) Handful
of Basil Leaves,
sliced thin 1 cup Feta Cheese, crumbled 2 tablespoons Olive Oil 3 medium Shallots,
sliced thin (I
thinly sliced a leftover red onion)
Our delicious, epic version
of an old favorite: coconut Bacon, Lettuce, Avocado, and
Tomato, with
thinly sliced carrots and our house - made vegan mayo
- Sundried
tomato salad (one
of my faves that we make almost weekly)- Cherry
tomatoes, cut into quarters -
thinly sliced red onion - feta cheese - kalamata olives - chopped parsley
package
of tofu, cubed, lightly tossed in melted coconut oil and baked 15 minutes 1 large carrot,
thinly sliced 1 cup
of snap peas, trimmed 1 medium zucchini,
thinly sliced 1 red pepper, roughly chopped 1 medium
tomato, roughly choppd a generous handful
of cilantro, roughly chopped
2 tbsp vegetable oil 1/3 cup
thinly sliced yellow or red onion 1/2 cup bell pepper cut into strips, * (red, yellow, green or all 3) 1 clove
of garlic, crushed or finely diced 1/2 tsp kosher salt 1 can (14.5 ounces) black beans, drained 1/2 can petite diced
tomatoes, drained (or 1 small
tomato, diced) 1/2 tsp paprika 1/4 tsp cayenne pepper dash
of smoked paprika 3/4 cup chicken broth ** 1 tbsp dry parsley or cilantro for topping black pepper to taste 2 cups cooked jasmine or basmati rice
Starting on the bottom half
of the Ciabatta roll, arrange one
thinly sliced steak, then 4 ounces
of sliced tomato, about 2 ounces
of the caramelized onions, then 1 ounce
of the Fresh California Avocado
slices.
One
of our favs is just a simple Italian treatment: fresh spinach,
thinly sliced tomato,
thinly sliced smoked Gouda cheese, a sprinkle
of garlic powder, and a drizzle
of evoo.
We really love the
thinly sliced onions in this cucumber
tomato salad recipe as well, but if you're one
of those folks who just doesn't like to eat raw onions you can certainly leave them out.
There are so many other options that you could choose from: fresh
tomatoes, pineapple pieces, olives, sundried
tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind
of refried beans — mushroom
slices, chopped asparagus, garlic cloves, corn kernels, capers, diced avocado, zucchini sticks,
thinly sliced roasted potato with fresh rosemary, cashews.
2 large garlic cloves 1/2 teaspoon kosher salt Pinch
of saffron threads 2 teaspoons roughly chopped fresh ginger 2 teaspoons sweet paprika 1 teaspoon smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon freshly ground black pepper 1 cup canned crushed
tomatoes (BPA - free brand) 2 tablespoons extra virgin olive oil 1 large onion, halved lengthwise and
thinly sliced 1/2 cup dry white wine or dry vermouth 3 cups cooked chickpeas 2 cups chickpea cooking liquid 12 ounces baby spinach (or chopped spinach) 1/4 cup raisins 2 tablespoons
sliced Spanish green olives (optional) Sherry vinegar and olive oil, for drizzling
1/2 cup extra-virgin olive oil 1 cup diced red onion (about 1 medium onion) 1/2 teaspoon coarse sea salt or kosher salt 1 cup
thinly sliced, peeled carrots (about 2 medium carrots) 1 cup
thinly sliced celery stalks (or about 2 medium celery sticks) 2 garlic cloves 2 tablespoons minced rosemary 1/2 teaspoon crushed red pepper flakes 1 15 - ounce can
of white beans, drained 1/2 cup firmly packed sun - dried
tomatoes 1/4 cup red wine vinegar 4 cups arugula leaves 2 tablespoons finely chopped, fresh, flat - leaf parsley for garnish
It also makes great open - faced sandwiches, with vegan mayo and any 2 or 3
of the following:
thinly sliced avocado,
tomato, cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed
sliced squash.»
1 teaspoon extra-virgin olive oil 3 spicy or sweet Italian chicken sausage links,
thinly sliced 1/2 cup sun - dried
tomatoes olive oil, drained, patted dry, and
thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice
of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried
tomato jar if you're feeling fancy.)
It's just a sandwich, on plain old whole wheat bread, piled just high enough (but not too high) with just the basics — peppery fresh basil, perfectly ripe end -
of - summer
tomatoes, creamy avocado, just a few ever - so -
thinly sliced onions, a thin swipe
of mayo and a few generous grinds
of sea salt and black pepper.
I like to serve these savory crepes as a light meal with a plate
of fresh
tomatoes, avocado, and
thinly sliced red onion drizzled with olive oil, lime juice, and a generous sprinkling
of salt and pepper.
3 ears corn, shucked 1 teaspoon plus 2 tablespoons olive oil Juice
of 1/2 lemon 1 garlic clove, minced 1/2 teaspoon kosher salt plus more for serving 1/4 teaspoon black pepper plus more for serving 1-1/2 cups shelled edamame, cooked 1 pint cherry
tomatoes, halved or quartered, if large 2 scallions
thinly sliced 2 tablespoons chives
Only a fool would
thinly slice tomatoes that painstakingly which is probably why cubes
of tomatoes are used here.
I had visions
of thinly sliced tomatoes smothered in creamy and cheese, akin to scalloped potatoes, except using
tomatoes.
For the topping: 7) 1 skinless, boneless chicken breast 8) 1 large onion,
sliced thinly 9) 1/2 cup — 3/4 cup
tomato sauce 10) 1/2 cup
of freshly grated mozzarella cheese 11) 1/2 cup
of chopped fresh parsley (for garnish)
* 1/4 cup extra-virgin olive oil * 4 anchovies, minced * 1 garlic clove, minced * 1 teaspoon finely grated lemon zest * 1 medium shallot,
thinly sliced (if you use the small, Asian shallots, you'll need 2 - 3) * 2 tablespoons red wine vinegar * 2 large eggs * 2 pounds assorted heirloom
tomatoes, preferably in a variety
of colors (large
tomatoes sliced, small ones halved) * salt * pepper * 2 Tablespoons chopped flat - leaf parsley
* 3 tablespoons olive oil * 1 teaspoon cumin seeds * 1 large onion, halved and
thinly sliced * 1 clove garlic, crushed * 1 red bell pepper, cored, seeded, and
thinly sliced * 1 yellow bell pepper, cored, seeded, and
thinly sliced * 1/2 teaspoon hot smoked paprika * A pinch
of saffron strands * 1 (14 - ounce / 400g) can plum
tomatoes (I used an equivalent amount
of frozen roasted
tomatoes from my garden last summer instead) * Sea salt and freshly ground black pepper * 4 large eggs, preferably farm - fresh, pastured eggs * Crumbled feta cheese, for serving (optional... this was my addition to the recipe)