Sentences with phrase «thinner add more water»

If you want a thick smoothie use less water; if you want it thinner add more water.

Not exact matches

If you need to thin it out during this last step, just add a little water, beef broth, or a little more Guinness!

If the sauce is too thin, place it back on the stove and simmer until it is reduced to the desired consistency, or if too thick, add more water or broth.

To create a thinner consistency add a little more water until you reach your desired texture.

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

If you use one like this, you will probably need to add a little water to thin the sauce and you'll get more flavour to your spoonful of paste.

Add more milk, or water, if you prefer your creamy potato soup to have a thinner consistency.

If you use one like that, you won't need any water to thin the sauce but you may need to add more paste because it has a milder flavour.

I added a cup more water too because I wanted to thin out the texture some.

Although anything too liquid seems to spill out the sides of my food processor so I'd start with just enough water to get it blending then add more to thin it out later.

You may need to add a little water to thin out the mixture, creating more of a pancake mix texture.

Add a few tablespoons of water and mix until smooth and combined, if needed, add more water to thAdd a few tablespoons of water and mix until smooth and combined, if needed, add more water to thadd more water to thin.

Add more water if thinner consistency is desired.

To thin icing for filling in the cookies, add more water 1 T. at at a time (it should only take 1 or 2 T. more) until icing melts back into itself after a few seconds.

I used vanilla honey greek yogurt and added a splash of water to thin the batter to a more pancake - like consistency.

Add a touch more olive oil or a bit of water to create a thinner consistency.

Add more lime juice and / or water to achieve a thinner consistency if necessary.

If you want it thinner, add a little more water and simmer awhile longer.

Add more water if you want a thinner consistency.

Typically you can add more water to thin out the sauce in the instance it becomes too thick.

If I make it again, I'll use a more mild miso and add some warm water to thin it out.

Add more pasta water to thin sauce to desired consistency.

If you want a thinner sauce, add more pineapple juice or the chipotle soaking water.

Add less water for a thicker caramel or more water thinner for consistency

You may want to play with the proportions (more pumpkin or coconut milk, add water to thin) too.

If the consistency is still too thick, add up to a tablespoon of water if it needs to be thinned more.

Add salt and pepper until it's seasoned to your taste, and add more water if necessary to thin it oAdd salt and pepper until it's seasoned to your taste, and add more water if necessary to thin it oadd more water if necessary to thin it out.

It was originally too thin, then I added a slight bit more corstarch and water and turned the stove down as said: however, it immeadiatly turned into one giant, unpleasant, sticky gloop with the odor of the vinegar.

If the sauce cooks too quickly and becomes too thick, add 1/4 of a cup of water to thin it out and turn the heat down even more.

But once I get to the bottom, I have to add more water to thin the dressing.

If you want it thinner, just add less starch (rice or orzo) or more liquid (broth / water).

Salt and pepper to taste and add more starchy pasta water if you want the sauce to be thinner.

Add water as needed to get things moving, but remember, that the more water you add, the thinner your shake will Add water as needed to get things moving, but remember, that the more water you add, the thinner your shake will add, the thinner your shake will be.

You may need to add a little more water to thin it out, but you can judge how it looks.

Add more water as needed to thin and seasonings to taste.

I added a little more OJ and water to thin it out.

Add a little more water at a time to thin to the consistency of heavy cream.

would add a bit more coconut milk and water next time to make them a little thinner.

If the hummus looks or tastes too thick add some more olive oil for a nuttier flavor, some more lemon juice if you prefer a lemony flavor, or some water if you just want a thinner hummus.

If you want to add more liquid for a thinner smoothie, you can add more orange juice, or water.

If you prefer thinner chili, you can add more maple water, regular water or veggie stock at this stage

If your batter was too thick, I would add more buttermilk or even water to thin it out.

At the end I just added a little more water to thin it a bit.

(Add more water if you desire a thinner batter.)

Add more water to thin, if desired.

Taste and add more tahini, lemon juice, or yogurt to taste, or more water to thin the sauce.

Depending on how much liquid you have left in the pot, you may need to add more water if the mixture is very thick, or boil out a bit of the liquid if it's thin and soupy.

To thin it, add more water.

Add more water if a thinner consistency is desired.

This homemade version is made with cannellini beans smothered in a thick, rich tomato sauce (though if you prefer your baked beans to be more saucy, you could easily add a dash of water or stock to thin them out a bit).