Sentences with phrase «thinner than dough»

lol I don't have a bottom crust, but the top is my biscuit dough (a little thinner than dough) seasoned with salt and pepper, garlic, and butter.

Not exact matches

Roll each teaspoon of cookie dough into a thin log (use floured hands), slightly thinner than the thickness of the unrolled cinnamon roll.

Dust lightly with all purpose flour and roll the dough into a 12 - inch x 5 - inch rectangle, a bit more than 1 / 8 - inch thick (no thinner), sprinkling lightly with flour as necessary to prevent sticking.

I don't like to roll the dough any thinner than the «5» setting on my machine, or it begins to tear.

Working with one piece of dough at a time place a piece of wax papper over the dough and roll the dough as thin as you can, no thicker than 1/4 inch thick, but preferably an 1/8 inch thick (about the thickeness of a quarter).

Sure, I like that crispiness, but mostly I like that rolling the dough out thin results in a bigger pizza, and more pizza is better than less pizza.

Semi-Pro Tip # 1: Rather than struggling to roll out the dough as thin as 1/8 inch before cutting rounds, roll it out 1/4 inch thick.

I drink coffee all the time... The dough typically used for baklava is filo dough, which is a bit different than puff pastry since it is typically very thin sheets of dough with butter between the sheets, instead folded into the dough itself like puff pastry, but this would certainly work beautifully!

(I may have pressed my dough a little thinner than 3/4 inch.)

Traditional Greek recipes for homemade pies use homemade phyllo dough or commercial «village» dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch.

# 1 — The most important tip here is to roll the dough out no thinner than 3/4» — optimally 1» if you're using a 2» cutter like I did.

Place the dough ball between 2 parchment paper sheets and roll it until quite thin (I like mine no thicker than 1/2 centimetre).

I rolled the dough extra thin here, so the cookies wouldn't be taller than they were wide.

Then we realised that we didn't roll out the dough thin enough, so the first batch of samosas were doughier than we would have liked.

Traditional Greek homemade spanakopita recipes use homemade phyllo dough or commercial «village» dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch.

If needed, add a little extra coconut flour to get a dough that is slightly thinner than Play Ddough that is slightly thinner than Play DoughDough.

This authentic filo recipe is a bit more work than the Easy Filo Dough also featured, but the paper thin pastry that results is incredibly light, buttery, and flaky.

Roll the dough a bit thinner than you would for a regular naan.

Batter will be like cake batter — much thinner than cookie dough.

Note that the dough will rise while baking so always go thinner than you want.

Sprinkle some flour on your work surface and roll out your dough to desired thickness (I rolled out to about 1 / 4 - inch thick (thinner than usual) since each sandwich is two cookies in one).

I think batter is thinner than the usual English muffin dough, but I think it can still work.The baking time may vary though.

Take one ball of dough and roll it out very thin about 2 inches larger than your baking pan (11 × 15 inches).