Smaller or
thinner vegetable pieces will cook best: asparagus, green beans, mushrooms (particularly portobellos), 1 / 2 - inch bias - cut slices of potato, eggplant, tomato or zucchini, for instance.
Not exact matches
Hold the chocolate
piece steadily, then draw a
vegetable peeler slowly over the flat bottom of the chocolate
piece, allowing a
thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls.
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination /
Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in s
Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized
pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in s
pieces in advance, or while rice is cooking / Add
pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in s
pieces of almost any
vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard,
thin spears of asparagus when in season.
3 cups filtered water, plus more for mixing 3 1/4 ounces sea salt 24 ounces rice bran 1 bread slice 4 garlic cloves 2 - inch
piece ginger 4 - inch square dashi kombu (dried kelp), cut into
thin strips 4 dried red chile peppers, split in half and seeds discarded Assorted starter
vegetables
2 tablespoons
vegetable or olive oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 1 red chile, such as serrano, stem removed and minced 1 cucumber, peeled and cut into
thin slices 2 tomatoes, sliced 1 onion, sliced into rings 1 1 - inch
piece of ginger, peeled and finely minced 1/4 cup sour cream 1/4 cup unsweetened yogurt 1/2 teaspoon salt 1/4 cup cilantro or mint leaves for garnish
* 3 Tablespoons
vegetable oil * 4 cloves garlic, smashed and then minced * 1 1/2 cups peeled, matchstick sized
pieces of ginger * 1 pound boneless chicken (your choice of white or dark meat) * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free soy sauce * 1 Tablespoon palm sugar (can substitute white sugar) * 1 large onion, sliced into wedges * 1 red bell pepper, stemmed, seeded and cut into
thin strips * 4 scallions, thinly slices
1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very
Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch
Pieces On The Diagonal 3 Tablespoons
Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package
Use a
vegetable peeler to slice the seitan into very
thin strips, then mix with all the spices and toss so all the
pieces are coated.
2 tablespoons extra-virgin olive oil 1 cup thinly sliced leeks (white and light green parts only) 2 cloves garlic, sliced 10 ounces cremini mushrooms, quartered 3 - 4 ounces shiitake mushrooms, stemmed and sliced 1/2 cup dry white wine, such as Sauvignon Blanc 2 teaspoons chopped fresh thyme leaves 1 tablespoon chopped fresh flat - leaf parsley 2 cups
vegetable broth (I recommend Imagine No - Chicken Broth) 2 to 2.5 pounds fresh fava beans, shelled, blanched and peeled 1 pound
thin asparagus (woody ends broken off), cut into 1 - inch
pieces Zest of 1 organic lemon 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste
Ingredients 3 - 4 tablespoons extra virgin olive oil a 4 - 5 cm
piece of leek, cleaned and cut into
thin slices 3 - 4 tablespoons filtered water 20 g dried porcini mushrooms, to be soaked in filtered water for about 10 minutes then drained and chopped 200 ml
vegetable cream, unflavoured and unsweetened whole sea salt, just enough to -LSB-...]
3 tablespoons extra virgin olive oil 2 teaspoons chili powder 2 teaspoons ground cumin 2 teaspoons dried oregano, crushed 2 teaspoons minced garlic 1/4 teaspoon freshly ground black pepper 1/4 teaspoon sea salt 3 boneless pork loin chops (about 1 1/4 pounds) 1 inch thick, each cut horizontally into 3 very
thin even
pieces 3 tablespoons
vegetable oil 3 tablespoons minced garlic 8 (7 - inch) corn tortillas 3 cups thinly sliced red cabbage
These may include
thin slices of cheese; cooked macaroni; soft cooked chopped
vegetables; moist, finely chopped
pieces of meat; and soft, ripe
pieces of fruit such as peaches or pears.
Cups 2 teaspoons
vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch)
piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very
thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use
* NOTE: To cut the
vegetables into julienne (
thin matchstick - shaped
pieces), first cut into ¹?
Later, in a restaurant, you can treat yourself to a traditional meal of couscous or the spicy tagine stew of meat and
vegetables, or pastilla, with sweet, spiced meat layered between
thin pieces of flaky dough.