Another option: bake one
third as a loaf and the other portion of dough as a large boule in the Dutch oven.
Not exact matches
I was sure it would not work
as the dough seemed flat when I put it in the pot, but I am now on my
third loaf.
When I made the original keto bun recipe
as a load today (used baking soda plus cream of tartar), it expanded hugely in the oven but the top two -
thirds of the
loaf was a hollow bubble.
It found that although salt content in bread had reduced by about 10 % since Government Australian Food and Health Dialogue targets were introduced in 2010, many of the
loaves being marketed
as «healthy» contained more than a
third of the daily recommended salt intake in just two slices.